Crispy Deep Fried Bacon Recipes

Steps:

• Put the bacon in a non-stick frying pan in a single layer. Top with another heavy pan or frying pan that fits snugly into the pan on top of the bacon. If it's not very heavy, top with another pan, or anything heatproof and weighty.
• Fry on a medium-low heat for 10-15 mins until golden and super-crispy. Check the bacon halfway through cooking - increase the heat slightly if there's lots of liquid in the pan, and flip the bacon over. Keep cooking until the bacon is uniformly golden and crisp.
• Drain on kitchen paper before adding to sandwiches or crumbling over salads or soups.

Steps:

• 1. whisk together the eggs and milk together in a bowl.
• 2. seperate the bacon strips and soak in the milk mixture for 30 minutes
• 3. preheat oven to 350 degrees
• 4. heat oil in deep skillet to 375 degrees
• 5. mix together the flour , salt and pepper in a seperate bowl
• 6. remove the bacon from the egg mixture and toss in the flour to coat
• 7. line baking sheet with aluminum foil
• 8. fry the bacon srtips about 3-5 at a time until golden brown, about 4 minutes
• 9. when the bacon is all cooked , place it on the prepared baking sheet and bake in preheated oven until crispy, about 7 minutes
• 10. Enjoy !!!! :)

Steps:

• take the flour and salt and mix the around in a large bowl.
• take the milk and egg and whisk them together in a small bowl.
• dip the bacon in the milk mix then into the flour, double dip them like that.
• put the bacon onto a plate and let it chill for 15 minutes.
• put he oil in the deep-fryer (preheat to 325?) or a pan (put on high).
• fry until the bacon is ready. (depends on the bacon).
• put bacon when ready on a plat with a paper towel and you are done.