Flaky Cheddar Chive Biscuits Recipes

Steps:

• Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

Steps:

• 1. In a large bowl, whisk the first five ingredients together. Cut in the butter until mixture resembles coarse crumbs; stir in cheese and chives.
• 2. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times.
• 3. Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter or the open end of a small glass. Place 2 inches apart on a greased baking sheet. Bake in a preheated 425º oven for 10-12 minutes or until golden brown. Serve warm with melted butter.

Steps:

• Preheat oven to 400°F.
• In large bowl with fork, stir flour, Cheddar cheese, sugar, baking powder, chives, and salt until combined.
• Add butter and oil and stir just until mixed.
• Add milk and stir just until mixtture forms a soft dough that leaves side of bowl (do not overmix).
• Drop dough by 1/4 cups, 1 inch apart, on ungreased large cookie sheet.
• Bake biscuits about 20 minutes or until golden.
• Cool biscuits slightly on wire rack to serve warm or cool completely to serve later.
• Reheat if you like.