Crispy Fish Bake Recipes

CRISPY FISH BAKE

When you need to please the whole family, you can't go wrong with a simple fish bake like this one, deliciously nestled atop creamy rice and broccoli.

Provided by My Food and Family

Categories Fish

Time 40m

Yield Makes 4 servings.

Number Of Ingredients 7

Crispy Fish Bake image

Steps:

Preheat oven to 400°F. Spread rice in 8-inch square baking dish. Pour boiling water over rice. Cover with plastic wrap. Let stand 5 min. Uncover.
Arrange broccoli over rice. Mix soup and water; pour over broccoli. Sprinkle with half of the cheese. Top with fish; sprinkle with remaining cheese.
Bake 30 min. or until fish flakes easily with fork.

Nutrition Facts : Calories 600, Fat 26 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 125 mg, Sodium 1230 mg, Carbohydrate 65 g, Fiber 4 g, Sugar 2 g, Protein 25 g

Ingredients

2 cups instant white rice, uncooked
2 cups boiling water
3 cups frozen broccoli florets
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/2 cup water
1 cup KRAFT Shredded Cheddar Cheese
4 frozen breaded fish fillets, such as sole, haddock or cod (about 12 oz.)

CRISPY BAKED FISH WITH TARTAR SAUCE

Charming fish shacks and salty sea air aren't a weeknight possibility for most of us, but thankfully, this recipe is. It features a clever technique from recipe developer Molly Kreuger: Creamy tartar sauce is spread on the fish to add flavor, keep the fillets moist during cooking and help the bread crumbs adhere to the fish. (Feel free to use your favorite tartar sauce in place of the one below.) The fish is baked until nearly cooked through, then broiled to toast the breadcrumb topping. The end result is crispy, creamy, tangy and moist, all of which is achieved without having to deal with a big pot of oil. Eat with more tartar sauce and a squeeze of lemon.

Provided by Ali Slagle

Categories dinner, weekday, seafood, main course

Time 25m

Yield 4 servings

Number Of Ingredients 11

Crispy Baked Fish With Tartar Sauce image

Steps:

Heat the oven to 400 degrees and set a rack in the upper part. In a medium bowl, stir together the mayonnaise, capers, pickles, herbs and Worcestershire sauce. Using a Microplane, finely grate the garlic into the bowl, then grate in the zest of the lemon. (Hold onto the lemon; you'll use the juice later.) Stir to combine and season the tartar sauce to taste with salt and lots of pepper.
In a small bowl, stir together the panko and olive oil; season with salt and pepper.
Pat the fish dry on all sides and season lightly all over with salt and pepper. Transfer to a lightly greased or foil-lined sheet pan. Coat the top with a thin layer of the tartar sauce (a scant tablespoon per fillet). Sprinkle the panko evenly on top (about 2 tablespoons per fillet), pressing gently to adhere.
Bake the fish on the top rack until almost cooked through, 10 to 15 minutes for fillets between ½- and ¾-inch-thick (though you should check earlier, if using a thinner fish). An instant-read thermometer should read somewhere between 125 and 130 degrees when inserted into the thickest part of the fish.
Meanwhile, add 1 tablespoon juice from the lemon to the tartar sauce and cut the remaining lemon into 4 wedges for serving.
When the fish is nearly cooked through, switch the oven to broil. Broil the fish on the top rack until the bread crumbs are golden and the fish flakes easily and registers 140 degrees in the thickest part, 2 to 3 minutes. Eat with a spoonful of tartar sauce, more black pepper and a squeeze of lemon. (Any extra tartar sauce will keep for up to a week in the fridge.)

Ingredients

1 cup mayonnaise
5 tablespoons capers, drained and coarsely chopped
1/4 cup finely chopped pickles (such as cornichons or half sour)
2 tablespoons finely chopped tarragon, dill or parsley
1 teaspoon Worcestershire or soy sauce
1 small garlic clove
1 large lemon
Kosher salt and black pepper
1/2 cup panko bread crumbs
2 tablespoons extra-virgin olive oil, plus more for greasing
4 (6-ounce) thick white fish fillets, such as halibut or cod (skin on or off)

More about "crispy fish bake recipes"

CRISPY BAKED FISH (20 MIN) - TWO KOOKS IN THE KITCHEN

Web Mar 19, 2021 How to make crispy baked fish Pan fry Panko bread crumbs with butter, lemon zest and Cajun seasoning for about 5 minutes …
From twokooksinthekitchen.com
4.8/5 (36)
Total Time 20 mins
Category Main Course
Calories 395 per serving

HEAT OVEN TO 425F/217C. Line a pan with parchment paper and place a grill/rack on top. Spray rack with oil for easy clean up.
TOAST BREADCRUMBS: Pan fry Panko crumbs with butter, lemon zest and Cajun seasoning over medium heat in a large pan for about 5 minutes or until golden brown, stirring occasionally. Be careful not to burn them. To toast crumbs in oven instead: place crumbs on pan and bake in heated oven for 5-7 minutes, shaking half way through, until golden brown.
COAT FISH WITH MAYO, THEN PANKO: Stir mayo mixture ingredients together and brush on fish in a thin layer on both sides. Sprinkle one side lightly with salt and pepper (skip if cajun seasoning is salty). Then dip pieces of fish in crumbs, patting to help adhere crumbs to fish. Place on the rack on top of pan. Sprinkle any remaining crumbs over fish.
BAKE: Bake fish in middle rack of oven for 7-10 minutes, depending on thickness of fish. One inch (2.5cm) thick fish will take about 10 minutes. Half inch, about 7-8 minutes. An instant thermometer will read 135F/57C. The fish should flake easily and be slightly translucent (not dry). Serve with lemon wedges and your preferred dipping sauce (note 3).

Crispy Fish Bake Recipes

CRISPY FISH BAKE

When you need to please the whole family, you can't go wrong with a simple fish bake like this one, deliciously nestled atop creamy rice and broccoli.

CRISPY BAKED FISH WITH TARTAR SAUCE

More about "crispy fish bake recipes"

CRISPY BAKED FISH (20 MIN) - TWO KOOKS IN THE KITCHEN

CRISPY OVEN-BAKED FISH RECIPE - PILLSBURY.COM

CRISPY OVEN-BAKED BREADED FISH RECIPE – NO FRYING …

CRISPY BAKED FISH TACOS - GIMME SOME OVEN

10 BEST CRISPY BAKED FISH RECIPES | YUMMLY

BAKED PANKO-CRUSTED FISH FILLETS RECIPE - THE SPRUCE EATS

CRISPY OVEN FRIED FISH RECIPE - SAVORY NOTHINGS

50 BAKED FISH RECIPES TO MAKE IN YOUR OVEN

10 BEST CRISPY BAKED FISH FILLETS RECIPES | YUMMLY

21 BEST GRILLED FISH RECIPES & IDEAS - FOOD NETWORK

OVEN-FRIED CRISPY SHIITAKE IMPERIAL ROLLS RECIPE | EPICURIOUS

CRISPY OVEN BAKED FISH STICKS RECIPE | THE RECIPE CRITIC

PANKO-CRUSTED BAKED HADDOCK RECIPE - THE SPRUCE EATS

TOP 48 CRISPY OVEN BAKED FISH RECIPE RECIPES

CRISPY PARMESAN BAKED COD RECIPE - TO SIMPLY INSPIRE

TGIF: REEL IN ALL THE FLAVOR WITH THESE 13 IRRESISTIBLE FISH DINNERS

FRIDAY NIGHT FISH FRY RECIPE

FILET O FISH (COPYCAT) - SPOON FORK BACON

CRISPY OVEN BAKED FISH RECIPE - HERBS & FLOUR

SZECHUAN CHICKEN RECIPE | THE RECIPE CRITIC

CRISPY BAKED FISH SANDWICH WITH AVOCADO MAYO - SIMPLY RECIPES

CRISPY BAKED COD - THE SEASONED MOM

CRISPY OVEN-FRIED FISH - BETTER HOMES & GARDENS

CRISPY PAN FRIED FISH | RECIPETIN EATS

FISH STICKS RECIPE (CRISPY BAKED VERSION) | KITCHN

FISH AND CHIPS {HEALTHY BAKED RECIPE!} – WELLPLATED.COM

CRISPY BAKED COD PANKO FISH AND CHIPS! | FOODTALK

CRISPY BAKED FISH RECIPE | LAND O’LAKES

CRUNCHY BAKED BEEF TACOS - THE DEFINED DISH

CRISPY FISH WITH LEMON-DILL SAUCE RECIPE - EATINGWELL.COM

You'll also love

Related Search