CRISPY FRIED LEEK RINGS
A whimsical twist on Onion Rings! This treat is delightful as a side, on burgers, or tossed in a salad or on top of your favorite soup!
Provided by TROY RAY
Categories Other Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. Slice leek from the bottom [white] part to where the stalk becomes light / medium green in 3/8" to 1/2" rings. Carefully separate them into separate rings, discarding the tight, white centers.
- 2. Immerse rings in ice water and clean carefully. Remove, drain and carefully pat dry.
- 3. "Dredge" rings in cornstarch. Set aside.
- 4. Preheat peanut oil to 375 degrees.
- 5. Place flour in a bowl and whisk in milk. Add grated shallot. The batter should be the consistency of thin pancake batter. When you've achieved this, whisk in remaining ingredients.
- 6. Coat leek rings [in small batches] with the batter. Shake of excess and drop in oil and fry until deep, golden brown. Drain and sprinkle with sea or kosher salt while hot. Repeat steps until all rings are complete.
- 7. Fantastic on their own as a side dish, but equally as delicious on a burger, in a salad, or as a topping for soup. Enjoy!
FRIED LEEKS
Provided by Food Network
Categories appetizer
Time 25m
Yield 5 to 10 servings
Number Of Ingredients 5
Steps:
- In a medium sauce pot heat oil to 350 degrees F.
- Clean and julienne leeks. Sift cornstarch and flour together. Dust leeks in flour/cornstarch and fry until golden brown, about 30 seconds. Drain on a paper towel, season with salt. See Cook's Note.
CRISPY FRIED LEEKS
Steps:
- Pour peanut oil into heavy small saucepan to depth of 1 inch; heat to 350°F. Fry leeks in small batches until golden brown, about 30 seconds. Using slotted spoon, transfer fried leeks to paper towels to drain.
FRIZZLED LEEKS
Steps:
- Cut leeks lengthwise into thin strips. Wash leeks and drain. Dry well between layers of paper towels.
- In a saucepan at least 3 ½ inches deep, heat 1 inch of oil to 375 degrees. Working in very small batches fry leeks (oil will bubble up quite high) until golden, about 10-15 seconds, transferring with a slotted spoon to paper towels to dry. Season leeks with salt.
- Leeks may be fried a day ahead and kept in an airtight container at room temperature.
- Serve on top of soup.
Nutrition Facts : @context http, Calories 15, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 1 gram, TransFat 0 grams
CRISPY FRIED ONION RINGS
I use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 71 calories, Fat 5g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 153mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CRISPY LEEKS
Found this included on a fish recipe over at EatingWell website and thought I would share. It sounds really good.
Provided by Jencathen
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Cut leek in half lengthwise, then cut each piece in half crosswise. Cut each quarter into long, thin strips. Rinse the strips in hot water and pat dry.
- Toss in a medium bowl with oil.
- In a small bowl combine flour, paprika, garlic powder, salt and pepper.
- Sprinkle flour and spice mix over leeks; toss well to combine.
- Spread in an even layer on a baking sheet. Bake, stirring once or twice, until the leeks are crispy and golden brown, 10 to 12 minutes.
More about "crispy fried leek rings recipes"
CRISPY FRIED SHALLOTS RECIPE | BON APPéTIT
From bonappetit.com
4/5 (26)Author Molly BazServings 2Estimated Reading Time 2 mins
- Set a fine-mesh strainer over a medium heatproof bowl. Thinly slice shallots crosswise into rings on a mandoline (they should be about the thickness of a dime).
- Place shallots in a medium saucepan and pour in oil to submerge. Set over medium-low heat and cook, stirring often with a fork to encourage rings to separate, until shallots are golden brown, 20–25 minutes. (Keep an eye on them; once they start to brown they’ll darken fast.)
- Pour shallots into strainer to drain, then transfer to paper towels. Season with salt and let cool. Reserve shallot oil for another use, like vinaigrettes, stir-fries, and soups.
AIR FRYER LEEKS - EAT LIKE NO ONE ELSE
From eatlikenoone.com
LEEK RINGS - ALTON BROWN
From altonbrown.com
4/5 (1)Category Sides & SaladsServings 4Total Time 30 mins
- Heat the oil in a 5-quart Dutch fitted with a deep-fry thermometer oven over medium-high heat to 375ºF.
- Whisk together the milk and the egg in a medium mixing bowl. Combine the flour and salt in another medium mixing bowl. Divide the flour into 2 separate, shallow dishes and place the milk and egg mixture in a third.
- Dip one small handful of the rings first into the first flour mixture, then into the milk and egg, and then into the second flour mixture. Working in batches, fry the rings until golden brown, 1 to 1 1/2 minutes. Using a spider strainer, carefully remove the rings to a wire rack set inside a half-sheet pan and drain for 2 to 3 minutes before serving. Season with additional salt, if desired.
THE SIMPLEST TASTIEST CRISPY LEEKS AROUND - COOKGEM.COM
From cookgem.com
Ratings 3Calories 125 per servingTotal Time 35 mins
AIR FRYER LEEKS - FORK TO SPOON
From forktospoon.com
CRISPY LEEK FRIED RICE RECIPE | RICE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
CRISPY FRIED ONION STRINGS - HOUSE OF NASH EATS
From houseofnasheats.com
PAN SEARED SALMON WITH GRAINY MUSTARD MASHED POTATOES
From ciaochowbambina.com
CRISPY HOMEMADE ONION RINGS RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
CRISPY FRIED ONION RINGS - GRANDBABY CAKES
From grandbaby-cakes.com
FRIED LEEK GARNISH RECIPE BY CHEF DANGOOR -- TIGERCHEF
From youtube.com
CRISPY FRIED LEEK RINGS RECIPES
From tfrecipes.com
FRIZZLED LEEKS (CRISPY FRIED SHREDS OF LEEK FOR GARNISH OR SNACKING)
From highgroundorganics.com
CRISPY FRIED LEEKS — REBEL PICKLE
From rebelpickle.com
CRISPY GINGER RICE WITH LEEKS, SHIITAKES, AND A FRIED EGG
From thekitchn.com
YES, THERE IS REALLY A DIFFERENCE BETWEEN CRISPY AND CRUNCHY
From thedailymeal.com
HOW TO MAKE MICROWAVE-FRIED SHALLOTS, GARLIC, AND LEEKS
From americastestkitchen.com
You'll also love