Crispy Oven Baked Hash Browns Recipe 45
CRISPY OVEN BAKED HASH BROWNS RECIPE - (4/5)
Provided by ngaldi
Number Of Ingredients 5
Steps:
- Start by preheating your oven to 375° F. Line your sheet tray with enough parchment paper to cover the top of the tray. Spread the hash browns out on the tray. Make sure there is a pretty even layer of hash browns, so they all cook evenly. Pour the olive oil over the hash browns, and sprinkle the salt and pepper over the top. Get in there with your hands and mix the hash browns, ensuring that you get some of the oil and salt and pepper to coat those potatoes. Place the tray in the preheated oven and cook for 15 minutes. After 15 minutes, remove from the oven, and give them a toss. Place back in the oven and cook another 15 minutes, or until crispy. When you are ready to serve, simply slide the hash browns off the parchment paper onto your plate or bowl, and dig right in. Crispy, and tender, these baked hash browns satisfied everyone at the dinner table, and I will make these again. Have you tried baking hash browns before? Do you prefer the skillet or the baking method?
SHEET PAN HASH BROWNS
These easy hash browns are perfect for breakfast or served as a side dish for dinner. This is a basic recipe, but feel free to include such add-ins as different cheeses, eggs, bell pepper, chives, or a variety of herbs and spices to change up the flavor. And as a bonus, you can cook your bacon in the oven at the same time, just not as long.
Provided by lutzflcat
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil and spray generously with cooking spray.
- Add potatoes and onion to a large bowl and stir well. Drizzle oil over the potatoes and stir until the potatoes are coated. Gradually sprinkle garlic powder, paprika, salt, and pepper over the potatoes, tossing to combine. Distribute potatoes evenly on the prepared baking sheet, but don't pack down.
- Bake in the preheated oven until hash browns are golden brown and crispy, 35 to 40 minutes.
Nutrition Facts : Calories 109.4 calories, Carbohydrate 16 g, Fat 9.5 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 27.4 mg, Sugar 0.4 g
OVEN CRISPY HASHBROWNS
We love crispy shredded hash browns but no matter how well done we order them, they often come less than perfect doneness. I decided to do this on a sheet pan and see if I could get good results. It came out so good I decided to share the recipe. If you like Crispy hashbrowns with little fuss, this is your recipe! I also like...
Provided by Amy H.
Categories Potatoes
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 F.
- 2. Line a 1 sheet pan with parchment paper and spray paper generously with butter flavored cooking spray.
- 3. Place hash browns in a large bowl, gently press hashbrowns dry with paper towel. Do not mash or squeeze as they will mush together.
- 4. Toss the hash browns with salt, pepper and canola oil until evenly distributed
- 5. Spread the hashbrowns very thinly and evenly over the parchment lined pan.
- 6. Bake in preheated oven on the bottom rack for about 15 minutes, then flip them and bake for another 15 minutes or until desired crispness.
- 7. Breakfast is served!
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