Crispy Pork Bits With Jerk Seasonings Recipes

Steps:

• Put pork in a deep skillet. Wrap garlic, coriander, chili and cinnamon in cheesecloth and add to pan, along with nutmeg and salt. Add water to cover, and bring to a boil over high heat. Turn heat to low, and simmer until pork is very tender, about 1 1/4 hours, adding water as necessary.
• When pork is soft, remove cheesecloth sack and discard. Raise heat to medium, and boil off all liquid, and then brown pork in its own remaining fat. If pork sticks to pan, add a tablespoon or two of vegetable oil.
• Put a piece of pork on a toothpick, followed by a leaf of cilantro, another bit of pork and another leaf. When skewers are done, serve or set aside for an hour or two. Drizzle with lime juice just before serving.

Steps:

• 1. Put the pork in a deep skillet or wide saucepan; wrap the garlic, coriander, chile and cinnamon in a piece of cheese cloth and add to the pan, along with the nutmeg and salt to taste. Add water to cover and bring to a boil over high heat. turn the heat to low and simmer until the pork is very tender, about 1 1/4 hours, adding water as necessary. 2. When the pork is soft, remove the cheesecloth sack and discard. Raise the heat to medium-high and boil off all the liquid. 3. If you choose not to grill, you can now brown the pork in its own remaining fat. Garnish with cilantro and serve with lime wedges. Or thread the pork on 8 skewers and, when you're ready to eat, grill them lightly on all side to brown before arnishing and serving.