Crispy Potato Fritters Recipes

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CRISPY POTATO FRITTERS

This is called Grompere-kichelcher in Luxembourg.

Provided by Lynn Clay

Categories     Potatoes

Time 30m

Number Of Ingredients 6



Crispy Potato Fritters image

Steps:

  • 1. Place grated potatoes in a dish towel and pat completely dry.
  • 2. Mix potatoes, eggs, onions, parsley together. Add enough flour to make the mixture stick together.
  • 3. Fry the mixture in hot oil approx. 350 F until golden brown on both sides.
  • 4. Drain on paper towels

2 large russet potatoes , peeled and grated, about 2lbs
1 large onion, chopped finely
3 Tbsp fresh parsley, minced
2 eggs, beaten
3-4 Tbsp flour, as needed
salt and pepper, to taste

CRISPY POTATO PANCAKES

Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and these potato pancakes are one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 8



Crispy Potato Pancakes image

Steps:

  • Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.

Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 627mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.

2 medium potatoes, peeled
1 egg
1/3 cup chopped onion
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
Canola oil

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