CRISPY POTATO FRITTERS
This is called Grompere-kichelcher in Luxembourg.
Provided by Lynn Clay
Categories Potatoes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Place grated potatoes in a dish towel and pat completely dry.
- 2. Mix potatoes, eggs, onions, parsley together. Add enough flour to make the mixture stick together.
- 3. Fry the mixture in hot oil approx. 350 F until golden brown on both sides.
- 4. Drain on paper towels
CRISPY POTATO PANCAKES
Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and these potato pancakes are one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 627mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
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