QUINOA CAKES
Start the morning off right with these pancakes made from quinoa, an ancient grain that is high in protein and dietary fiber.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes about 12
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together quinoa, flour, baking powder, and salt. In another medium bowl, whisk together egg, egg white, butter, milk, and syrup until smooth. Add egg mixture to flour mixture and whisk to combine.
- Lightly coat a large nonstick skillet or griddle with butter and heat over medium-high. Drop batter by heaping tablespoonfuls into skillet. Cook until bubbles appear on top, 2 minutes. Flip cakes and cook until golden brown on underside, 2 minutes. Wipe skillet clean and repeat with more melted butter and remaining batter (reduce heat to medium, if overbrowning). Serve with maple syrup and fresh fruit or preserves, if desired.
Nutrition Facts : Calories 73 g, Fat 1 g, Protein 2 g
CRISP QUINOA CAKES WITH CILANTRO, SCALLIONS AND SRIRACHA
Provided by Mark Bittman
Categories brunch, dinner, lunch, weekday, appetizer, main course, side dish
Time 1h15m
Yield 8 to 10 cakes
Number Of Ingredients 8
Steps:
- Put the quinoa, a large pinch of salt and 2 1/4 cups water in a medium saucepan. Bring to a boil, and then adjust the heat so that the mixture bubbles gently. Cover, and cook, stirring once, until the grains are very tender and begin to burst, 25 to 30 minutes. When they are starchy and thick, transfer them to a large bowl to cool for a few minutes.
- Heat the oven to 200. Fold the cilantro, scallions, and sriracha into the quinoa, and add a generous sprinkle of salt and pepper. With your hands, form the mixture into 8 patties.
- Put 1 tablespoon olive oil in a large skillet over medium heat. When the oil is warm, cook 4 cakes at a time until the bottoms are nicely browned and crisp, about 4 minutes. Flip, and brown on the other side, another 4 minutes. Transfer the cakes to the oven to keep warm while you cook the second batch with another tablespoon of oil. Serve with lime wedges.
CRISP QUINOA CAKES WITH ALMONDS, ROSEMARY AND DIJON
Provided by Mark Bittman
Categories brunch, dinner, lunch, weekday, appetizer, main course
Time 1h15m
Number Of Ingredients 9
Steps:
- Put the quinoa, a large pinch of salt and 2 1/4 cups water in a medium saucepan. Bring to a boil, and then adjust the heat so that the mixture bubbles gently. Cover, and cook, stirring once, until the grains are very tender and begin to burst, 25 to 30 minutes. When they are starchy and thick, transfer them to a large bowl to cool for a few minutes.
- Heat the oven to 200. Fold the almonds, shallots, rosemary and mustard into the quinoa, and add a generous sprinkle of salt and pepper. With your hands, form the mixture into 8 patties.
- Put 1 tablespoon olive oil in a large skillet over medium heat. When the oil is warm, cook 4 cakes at a time until the bottoms are nicely browned and crisp, about 4 minutes. Flip, and brown on the other side, another 4 minutes. Transfer the cakes to the oven to keep warm while you cook the second batch with another tablespoon of oil. Serve with lemon wedges.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 8 grams, Carbohydrate 20 grams, Fat 9 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 105 milligrams, Sugar 1 gram, TransFat 0 grams
More about "crispy quinoa cakes recipes"
CRISPY VEGAN QUINOA CAKES! | FEASTING AT HOME
From feastingathome.com
4.8/5 (50)Calories 388 per servingCategory Vegan Main
- In a medium pot, over high heat, add rinsed white quinoa, salt, garlic powder, cumin, dried herbs, olive oil, and stir. Bring to a boil. Cover, lower heat to low, and simmer gently for 20 minutes. Set timer.
- While the quinoa is cooking make the Tomato Chickpea Relish, stirring all ingredients together in a medium bowl.
- Check quinoa- making sure all the water is gone. If not, continue cooking covered, 5 more minutes, and until steam holes appear (this usually takes me a total of 25 minutes) and quinoa has soaked up all the water and looks fairly dry.) It is important that quinoa is dry-ish and not watery. Be patient here, all stoves are different.
CRISPY QUINOA CAKES - MIND OVER MUNCH
From mindovermunch.com
5/5 (5)Total Time 1 hrCuisine AmericanCalories 376 per serving
- Rinse quinoa in a sieve with cold running water. Add to a deep saucepan and toast for 2-3 minutes, until it starts to smell nutty.
- Add 3 cups of water and a pinch of salt. Bring to a boil, cover, and reduce to medium low for 15 minutes, until water is absorbed. Fluff with a fork and cool for 5 minutes.
- Transfer cooked quinoa to a large bowl. Add all remaining ingredients, except for eggs, and mix well to combine. Then, pour in beaten eggs and stir, until the quinoa is moistened.
QUINOA CAKES (CRISPY QUINOA PATTIES SIDE DISH) - FIFTEEN …
From fifteenspatulas.com
4.6/5 (32)Total Time 20 minsCategory Side DishCalories 149 per serving
- To cook the quinoa, rinse it well in a strainer with cold running water for a minute, then place in a saucepan with 3 cups water and a pinch of salt, and bring to a boil. Cover with a lid, reduce to a simmer over medium low heat, and cook for 15 minutes until the water is absorbed. Fluff the quinoa with a fork or spatula, and let it cool for about 5 minutes.
- Add the scallion, garlic, parmesan cheese, parsley, oregano, and panko bread crumbs, 1/2 tsp of salt, and 1/2 tsp black pepper to the quinoa, and toss to combine. Then add the beaten eggs, and stir until the quinoa is moistened.
- Using a 1/4 cup measuring cup, pack the quinoa mixture very firmly into the cup, then tap the cup on a flat surface to get the quinoa cake to release. Repeat with the remaining quinoa mixture.
- In a large nonstick skillet, heat enough olive oil to coat the bottom of the pan over medium heat, then fry the quinoa cakes for 5 minutes on each side, until golden brown. Remove the quinoa cakes to a paper towel to drain. Serve immediately, and enjoy!
CRISPY QUINOA CAKES WITH MUSTARD GREENS | ALEXANDRA'S …
From alexandracooks.com
HOW TO MAKE CRISPY QUINOA - JUSTINE DOIRON
From justinesnacks.com
CRISPY QUINOA CAKES RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
CRISPY QUINOA CAKES WITH PESTO RECIPE - 100 DAYS OF REAL …
From 100daysofrealfood.com
CRISPY QUINOA PATTIES - FEELGOODFOODIE
From feelgoodfoodie.net
CRISPY QUINOA PATTIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CRISPY QUINOA CAKES WITH ROASTED RED PEPPER CASHEW …
From ohmyveggies.com
CRISPY QUINOA CAKES RECIPE - THE WASHINGTON POST
From washingtonpost.com
Category AppetizerCalories 310 per serving
CRISPY QUINOA CAKES - EATINGWELL
From eatingwell.com
Servings 4Total Time 1 hrAuthor Paige GrandjeanCalories 385 per serving
19 AMAZING BAKED QUINOA RECIPES - SIMPLY QUINOA
From simplyquinoa.com
CRISPY QUINOA CAKES RECIPE - THE SCRAMBLE
From thescramble.com
CRISPY QUINOA CAKES | DINNERS, DISHES & DESSERTS
From dinnersdishesanddesserts.com
CRISPY QUINOA CAKES (VEGAN, GLUTEN-FREE, NUT-FREE)
From ohsheglows.com
MELINA HAMMER'S FAVORITE SUMMER SEAFOOD RECIPE IDEAS
From food52.com
CRISPY QUINOA PATTIES + TAHINI SAUCE | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
CRISPY QUINOA CRAB CAKES - BEST GLUTEN-FREE CRAB CAKE RECIPE
From food52.com
CRISPY CRUNCHY VEGAN QUINOA CAKES - VEGAN RECIPES
From recipeforvegans.com
CRISPY QUINOA CHICKEN NUGGETS | HEINEN'S GROCERY STORE
From heinens.com
VEGAN QUINOA PATTIES (CRISPY VEGGIE CAKES) - BIANCA ZAPATKA
From biancazapatka.com
You'll also love