Individual Monkey Bread Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
• Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
• Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
• Bake in the preheated oven until dough is cooked through, about 20 minutes.

Steps:

• Cut each biscuit into six pieces. In a small bowl, combine the butter, garlic, parsley, thyme and chives. Place Parmesan cheese in another bowl. Dip biscuit pieces in butter mixture, then roll in cheese. Place in two 4-in. tube pans coated with cooking spray. , Bake at 375° for 10-15 minutes or until golden brown. Cool for 5 minutes before removing from pan. Serve warm.

Steps:

• Heat oven to 350°. Lightly grease foiled lined muffin tins. Start with preparing biscuits, cutting each biscuit into quarters. In a Ziploc bag, combine 1/2 cup sugar, 1/3 cup brown sugar, and the cinnamon. Place 5-6 quarters in the bag, and shake to cover with sugars. Put coated biscuit pieces in lightly greased foil lined muffin tins. Prepare sauce: Melt butter, then add 1/2 cup sugar and 1/2 cup brown sugar, and simmer until completely melted and slightly thickened. Pour sauce over bread. Bake for 45-55 minutes, depending on type of biscuits. Let cool for 20 minutes, allowing bread to set up and hold its shape.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray 8 muffin cups with cooking spray.
• In a bowl, stir together 1 tablespoon of cinnamon and the white sugar until evenly blended. Remove the biscuits from the packages, and cut into quarters. Drop a few biscuit pieces at a time into the sugar mixture, and coat thoroughly. Distribute the coated biscuit pieces among the prepared muffin tins (4 to 5 pieces per cup).
• Place butter, brown sugar, and the remaining 1 tablespoon cinnamon in a microwave-safe glass or ceramic bowl, and microwave a few seconds until the butter has melted. Stir to blend, and drizzle about 2 tablespoons of the butter mixture over each cup.
• Bake in the preheated oven until the tops of the muffins are crispy and brown, about 20 minutes. Allow to cool for about 10 minutes before removing from pan.

Steps:

• Grease 12 muffin cups. Mix 1/2 cup melted butter and 1/2 cup brown sugar. Spoon 1 tablespoon into each muffin cup.
• Mix 1/4 cup sugar and 2 teaspoons cinnamon in 1 gallon bag. Cut biscuits into 6 pcs each. Shake pcs in bag.
• Place 10 pcs in each muffin cup. Bake at 350 for 12-15 min. Let cool 1 min. Turn out upside down and eat warm!

Steps:

• Cut each dinner roll into 6 equal pieces. In a bowl, combine butter and corn syrup and stir until well mixed. In another bowl, combine sugar and cinnamon and mix well. Dip each roll piece in the butter mixture and then in the sugar mixture. Place 6 pieces in each well sprayed cup of a 12 cup muffin tin. Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350°F 15-20 minutes. Cool 3-4 minutes before removing from pan. Combine icing ingredients and mix well. Drizzle over monkey breads if desired.