Crispy Quinoa Cookies Wheat Free Recipes
CRISPY QUINOA COOKIES (WHEAT-FREE)
This is the exact recipe from the back of the box of Ancient Harvest Brand Organic Quinoa Flakes. I have not made these yet, but they are definitely in my "to try" pile.
Provided by senseicheryl
Categories Dessert
Time 22m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Beat honey, brown sugar, margarine, peanut butter and vanilla in medium bowl until creamy. Combine rice flour, quinoa flakes, baking soda and salt in small bowl. Add to mixture and beat until well blended. If desired, add nuts.
- Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 12-15 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet.
Nutrition Facts : Calories 94.9, Fat 4.6, SaturatedFat 0.9, Sodium 81.9, Carbohydrate 12.4, Fiber 0.6, Sugar 6.2, Protein 1.7
CRISPY QUINOA COOKIES
Make and share this Crispy Quinoa Cookies recipe from Food.com.
Provided by momjan
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Beat together sugar, honey, applesauce, vanilla, peanut butter.
- In separate bowl, mix the dry ingredients and mix them into the honey mixture. Once mixed, add the optional nuts or raisins.
- Drop by teaspoons ful onto ungreased cookie sheet, spacing about 2" apart.
- Bake 12-15 minutes and cool 1 minute before removing from pan.
Nutrition Facts : Calories 51.3, Fat 2, SaturatedFat 0.4, Sodium 60.9, Carbohydrate 7.6, Fiber 0.5, Sugar 4.2, Protein 1.4
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