Crispy Ranch Baked Chicken Recipes
FLASH ROASTED CRISPY RANCH CHICKEN
This is a great anytime meal. It's from a Campbell's 1-2-3 cookbook I got at one of my bridal showers. I served it for my in-laws and had rave reviews! It's very easy and delicious, I love anything with ranch so if your like me... you'll love this!
Provided by Amber C.
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a shallow dish mix soup, milk and dressing mix.
- Reserve 1 c for sauce.
- Dip chicken into soup mixture ( I let marinate over night, but not necessary).
- Coat with tortilla chips.
- Place chicken on a greased baking sheet.
- Drizzle with margarine or butter.
- Bake at 400 degrees F for 20 min or until chicken is no longer pink.
- In a small saucepan over med heat, heat reserved soup mixture to a boil.
- Serve over or with chicken.
RANCH CRISPY CHICKEN
Make and share this Ranch Crispy Chicken recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix the breadcrumbs and Dressing mix in a plastic bag.
- Put chicken in the bag and shake until coated.
- Bake in 375F oven for 50 minutes.
Nutrition Facts : Calories 521.2, Fat 35, SaturatedFat 10, Cholesterol 172.5, Sodium 210.4, Carbohydrate 4.9, Fiber 0.3, Sugar 0.4, Protein 43.7
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