Sandras Hot Dip Recipes
CRAB AND CREAM CHEESE DIP
Steps:
- In a medium bowl, mix together the cream cheese, mayonnaise, Worcestershire, lemon juice, sherry, crab boil seasoning, salt, and pepper. Fold in the crabmeat and chives. Top with additional chives.
HOT CRAB RANGOON DIP WITH WON TON CHIPS
Steps:
- For the dip:
- Preheat broiler.
- Combine all ingredients in mixing bowl and stir to combine. Place in a broiler-proof serving dish and broil for 10 minutes or until hot and bubbly.
- For the won ton chips:
- Heat 2 inches of peanut oil in a Dutch oven or fryer to 350 degrees F. Add won ton wrappers in batches to fry lightly. Remove from oil and let drain on paper towels before serving. Season with salt.
SANDRA'S FAVORITE SPINACH DIP
This really is an excellent dip. The reason I think this recipe is better than most spinach dips is because the recipe calls for onion soup mix and cheddar cheese. It really makes for a tasty dip. Try it, you will not be disappointed.
Provided by sdowney
Categories Breads
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium size bowl combine sour cream and onion soup.
- Add well drained spinach, mix well and then add shredded cheddar.
- Hollow out the round loaf and add mixture into the center.
- Rip apart remaining bread for dipping and enjoy.
Nutrition Facts : Calories 494.4, Fat 28.3, SaturatedFat 16.4, Cholesterol 63.8, Sodium 1263.5, Carbohydrate 44.5, Fiber 6.1, Sugar 2.1, Protein 17.5
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