PAN-SEARED SALMON WITH SUMMER SUCCOTASH
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- For the sauce: In a medium bowl whisk together the creme fraiche, mustard, lemon zest, lemon juice and salt. Cover with plastic wrap and set aside.
- For the salmon: Sprinkle the salmon fillets on all sides with the salt. Heat the olive oil in a large oven-proof skillet over medium-high heat. With tongs, gently place the salmon, flesh-side down, in the pan. Allow the salmon to cook, undisturbed, for 3 minutes to form a golden crust. Using a spatula, gently flip each fillet. Transfer the pan to the oven for an additional 5 minutes. Remove from the oven and cover with foil to keep warm.
- For the succotash: Heat the olive oil in a medium skillet over medium-high heat. Add the red peppers and shallots and cook for 4 minutes, stirring often with a wooden spoon. Add the corn, edamame and salt and cook for another 3 minutes. Remove the pan from the heat and stir in the kale, basil and lemon juice.
- To serve: Spread 2 tablespoons of the sauce in a circle on each serving plate. Top with 1/2 cup of the succotash, and a salmon fillet. Serve with sauce on the side if desired.
CRISPY SALMON WITH CUCUMBER SALAD AND SPICY MAYO
These pan-fried salmon fillets get a light, crispy crust from arrowroot flour a gluten-free starch that's similar to cornstarch (which you can also use). The salmon is served with a spicy mayo and refreshing cucumber salad, for a meal that's full of crunch, snap and flavor.
Provided by Gabriela Rodiles
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Whisk together the vinegar, lime juice, sesame oil and a large pinch of salt in a large bowl. Thinly slice the cucumbers lengthwise about 1/8-inch thick with a mandoline or vegetable peeler. Add the cucumbers to the bowl with the dressing; add the cilantro and peanuts and toss until evenly coated. Taste and adjust the seasoning with more salt, if needed. Stir together the mayonnaise and chile-garlic sauce in a small bowl until smooth. Set both aside for serving.
- Heat the oil in a large nonstick skillet over medium heat. Season the salmon fillets with a large pinch of salt. Place the arrowroot or cornstarch in a medium shallow bowl or baking dish and whisk in the cayenne and 1/4 teaspoon salt. Dredge the salmon fillets until each side is well coated.
- Once the oil is shimmering and hot, carefully add the salmon. Cook until well browned and just cooked through, 4 to 5 minutes per side.
- Give the cucumber salad a toss, then transfer to a serving bowl. Place each salmon fillet on a plate, drizzle with the spicy mayo and serve with the cucumber salad.
SUCCOTASH
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield about 4 to 6 side dish serving
Number Of Ingredients 12
Steps:
- Melt the butter in a saucepan over medium heat. Add the onion, garlic, jalapeno, and salt and season with pepper to taste. Cook, covered, stirring occasionally, until soft, about 5 minutes. Add the corn and sugar and cook, covered, stirring occasionally, until soft, about 10 minutes. (If the mixture gets dry while cooking add a couple teaspoons of water.) Raise the heat to medium-high, add the lima beans and marjoram and cook, stirring, for 3 minutes. Stir in the tomatoes and parsley and season generously with pepper. Serve immediately.
- Copyright 2001 Television Food Network, G.P. All rights reserved
More about "crispy salmon with summertime succotash recipes"
CRISPY SALMON SUCCOTASH - WHAT'S GABY COOKING
Web Apr 23, 2019 Ingredients For the Salmon 4 6- ounce salmon filets skin removed 2-3 tablespoons All Things Fish Seasoning kosher salt and …
From whatsgabycooking.com
5/5 (2)Total Time 18 minsCategory DinnerCalories 236 per serving
From whatsgabycooking.com
5/5 (2)Total Time 18 minsCategory DinnerCalories 236 per serving
- Place 2 pieces of fish into the pan and sear on one side until crispy. Using a spatula, flip the salmon filets over, continue to cook until just slightly pink in the center. Remove the salmon filets and set aside to rest. Repeat this process with the remaining salmon.
- In a large bowl, combine the corn, cherry tomatoes, jalapeño, scallions, and basil. Season with salt and pepper and add more as needed. Drizzle the vinegar over the top and toss to combine.
CRISP-SKINNED SALMON WITH SUMMER SUCCOTASH AND …
Web Jun 7, 2000 Advertisement Crisp-skinned salmon with summer succotash and creamed corn 25 minutes Serves 4 Print Recipe By Thomas Keller June 7, 2000 The crisp salmon skin is exquisite, as is the …
From latimes.com
From latimes.com
CRISPY SALMON SUCCOTASH WITH PARMESAN ASPARAGUS
Web Ingredients Servings 2 US / METRIC 1 2/3 cups Asparagus 1 ear Corn 1 Red Fresno Chili Pepper 1 cup Cherry Tomatoes 1 bunch Scallions 2 scallions per 2 servings 1/2 cup Fresh Basil 2
From sidechef.com
From sidechef.com
CRISPY KING SALMON WITH SUMMER SUCCOTASH AND …
Web May 15, 2020 Crispy King Salmon with Summer Succotash and smashed potatoes Instructions Thaw king salmon fillets, pat dry, season with 2 tsp kosher salt and 1 tsp paprika Dice zucchini and onion. Cut the …
From marithymeseafood.com
From marithymeseafood.com
EASY SOUTHERN SUMMER SUCCOTASH (+ VIDEO) - FAMILY …
Web Sep 20, 2021 Instructions. Cook bacon in a large skillet over medium heat, turning occasionally, until cooked through and crispy, about 10 minutes. Remove bacon from pan, reserving the bacon drippings in the pan, and …
From familyfoodonthetable.com
From familyfoodonthetable.com
SEARED SALMON WITH SUMMER SUCCOTASH - THE HARVEST …
Web Nov 21, 2022 Add chicken broth to skillet and season with salt. Simmer on low for about 3 to 5 minutes or until reduced. Add remaining 2 tablespoons butter and stir. Return salmon back to skillet and simmer for another 2 to …
From theharvestkitchen.com
From theharvestkitchen.com
PAN-ROASTED SALMON WITH SUMMER SUCCOTASH – GIADZY
Web Jun 9, 2022 Instructions. Preheat the oven to 375°F. In a medium bowl, whisk together the crème fraîche, mustard, lemon zest, lemon juice, and salt. Cover with plastic wrap and …
From giadzy.com
Servings 4Category Main CourseAuthor Giada De LaurentiisTotal Time 30 mins
From giadzy.com
Servings 4Category Main CourseAuthor Giada De LaurentiisTotal Time 30 mins
BEST PAN-SEARED SALMON WITH SUMMER SUCCOTASH RECIPES ...
Web Apr 12, 2016 ADVERTISEMENT Ingredients Sauce ½ cup creme fraiche ¼ cup whole grain mustard 2 tsp lemon zest (1 large lemon) ¼ cup lemon juice (2 lemons) ¼ tsp …
From foodnetwork.ca
2.9/5 (13)Category Bake,Citrus,Fish,Herbs,Main,Summer,VegetablesServings 4Total Time 30 mins
From foodnetwork.ca
2.9/5 (13)Category Bake,Citrus,Fish,Herbs,Main,Summer,VegetablesServings 4Total Time 30 mins
ALISA REYNOLDS SHARES RECIPE FOR CRISPY CHICKEN WITH ...
Web Jun 9, 2023 Alisa Reynolds shares recipe for crispy chicken with barbecue yuzu-mayo. The host and executive producer of Hulu's "Searching for Soul Food" also shows off her …
From goodmorningamerica.com
From goodmorningamerica.com
OP-RATED SALMON RECIPES READY IN 30 MINUTES
Web Sep 20, 2021 Chef John's Salmon. For this recipe, you'll make a quick paste from garlic, salt, and fresh herbs. You'll stir in Dijon and mayo, cayenne, and a splash of lemon juice. …
From allrecipes.com
From allrecipes.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
Web May 4, 2023 Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. …
From nytimes.com
From nytimes.com
20 SIMPLE, SPECTACULAR SALMON RECIPES FOR SUMMER
Web Aug 12, 2021 Salmon Poke Dip. For the flavors of poke in a party-friendly format, make a salmon poke dip. This one calls for raw, sushi-grade salmon mixed with zesty soy, lime, …
From thedailymeal.com
From thedailymeal.com
CRISPY SALMON SUCCOTASH - CHEFD
Web May 22, 2023 Ingredients: 285 g Salmon Filets skin-on 113 grams Canned Corn 7 g Basil 1 tbsp Italian Herb Spice Blend 113 grams Baby Tomatoes 7.5 g Red Wine Vinegar 56 G …
From chefd.com
From chefd.com
CRISPY SALMON WITH SUMMERTIME SUCCOTASH RECIPE | FOOD ...
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
CRISPY PAN SEARED SALMON RECIPE | SECRET ISLAND SALMON
Web Aug 4, 2021 Add salmon fillets, skin side down, one at a time pressing firmly on each to ensure even contact between the skin and pan. Cook salmon for 7-8 minutes – …
From secretislandsalmon.com
From secretislandsalmon.com
GIADA'S PAN-ROASTED SALMON WITH SUMMER ORZO SUCCOTASH - TODAY
Web Jul 20, 2017 Allow the salmon to cook undisturbed for 3 minutes to form an even golden crust. Using a spatula, gently flip each fillet. Place the pan in the preheated oven and …
From today.com
From today.com
CRISPY-SKIN PAN-SEARED SALMON WITH SUMMERTIME SUCCOTASH
Web Instructions Remove the salmon from the refrigerator 30 minutes before cooking to bring it to room temperature. Pat dry with paper towels. Season both sides of each salmon fillet …
From foodschmooze.org
From foodschmooze.org
12 RECIPES WHERE FRESH HERBS STEAL THE SPOTLIGHT - THE ...
Web Jun 7, 2023 Tiny Pasta With Tender Herbs, Chickpeas and Yogurt. For days when your CSA share is extra generous or you really need to clean out the refrigerator, pull this …
From washingtonpost.com
From washingtonpost.com
CRISPY-SKIN PAN-SEARED SALMON WITH SUMMERTIME SUCCOTASH ...
Web Save this Crispy-skin pan-seared salmon with summertime succotash recipe and more from Salmon: Everything You Need to Know + 45 Recipes to your own online collection …
From eatyourbooks.com
From eatyourbooks.com
CRISPY SALMON WITH SUMMERTIME SUCCOTASH | PUNCHFORK
Web 8 ounces bacon, cut into 1/2-inch pieces; 1 small onion, diced; 4 ounces green beans, cut into 1/2-inch pieces; 2 ears corn, kernels cut from the cobs (about 1 1/2 cups); 1 small …
From punchfork.com
From punchfork.com
HOW TO MAKE CRISPY SALMON WITH SUMMERTIME SUCCOTASH
Web 639K views, 1K likes, 136 loves, 154 comments, 414 shares, Facebook Watch Videos from Food Network: Make the most of summer produce with a fresh succotash served with …
From facebook.com
From facebook.com
CRISPY CHICKEN WITH BARBECUE YUZU MAYO IS A GLUTEN-FREE ...
Web Jun 9, 2023 Reynolds, the owner of My 2 Cents, a Los Angeles-based restaurant that is celebrating its 10 year anniversary, created this gluten-free crispy chicken dish with a …
From goodmorningamerica.com
From goodmorningamerica.com
ONE-SKILLET LEMON BUTTER SALMON WITH SUMMER SUCCOTASH AND ...
Web Jun 4, 2020 Salmon and Vegetables. 2 to 4 (6-ounce) skin-on salmon filets (preferably wild-caught) (buy one filet for each person you’re feeding) Kosher salt and pepper; 1 …
From carolinechambers.com
From carolinechambers.com
You'll also love