CRISPY POTATOES WITH ROSEMARY
These potatoes taste just like French fries -- but they're not deep-fried.This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Cover potatoes with 2 inches of water in a medium saucepan and bring to a boil; add a generous amount of salt. Boil until potatoes are just tender, about 5 minutes. Drain and immediately toss in a bowl with oil and rosemary. (Potatoes will break apart slightly.) Season with salt and pepper.
- Transfer potatoes to a rimmed baking sheet. Roast, flipping once, until golden and crisp, about 35 minutes. Serve immediately.
ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
CRUNCHY ROASTED ROSEMARY POTATOES
Provided by Tyler Florence
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Put the potatoes onto a baking sheet. Roughly tear the rosemary and scatter it over the potatoes; season them with salt and pepper and drizzle with olive oil. Toss the potatoes well to mix all the flavors and put them in the oven. Remove them after 30 minutes and toss them again. Continue to roast them until they are browned and cooked through, about 30 to 40 minutes more. Serve immediately.
CRISPY ROSEMARY POTATOES
You must use fresh potatoes for this. These potatoes develop a crisp crust when seared in olive oil. They can be served with dinner or breakfast. Recipe from Vegetarian Planet. Cooking and prep times are an estimate.
Provided by cookiedog
Categories Breakfast
Time 1h
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large kettle of salted water to a boil.
- While the water heats, cut the potatoes in half (do not peel them).
- Put them into the boiling water, and simmer them just until they are tender (check them often; they must not overcook, or they will break into pieces).
- When the potatoes are done, immediately drain them, and put them into a large bowl filled with water and ice; let them sit in the water for at least 5 minutes, then drain them.
- Cut them into large crosswise slices, about 1/2 inch thick, and place the slices on a kitchen towel to absorb any excess water.
- Heat a large, heavy skillet over medium-high heat.
- Add the olive oil, then quickly add the potatoes.
- Salt and pepper the potatoes well.
- Cook the potatoes for about 5 minutes, until they are a deep golden color on their undersides.
- Turn the potatoes over, either by shaking the pan or by using a spatula; try not to break them.
- Cook the potatoes for 5 minutes more; sprinkle them with the garlic and rosemary.
- Shake the skillet or use a spatula to turn the potatoes again, and cook them another 2 minutes.
- Serve the potatoes hot.
Nutrition Facts : Calories 296.6, Fat 13.7, SaturatedFat 1.9, Sodium 595.6, Carbohydrate 40.2, Fiber 5, Sugar 1.8, Protein 4.7
More about "crispy shaken potatoes with rosemary recipes"
EXTRA CRISPY ROSEMARY POTATOES - OUR SALTY KITCHEN
Web Sep 9, 2020 Add olive oil, chopped fresh rosemary, and pepper to the potatoes. Toss until evenly coated. Spread the potatoes onto a baking …
From oursaltykitchen.com
Reviews 2Category Side DishCuisine AmericanTotal Time 55 mins
From oursaltykitchen.com
Reviews 2Category Side DishCuisine AmericanTotal Time 55 mins
- Position a rack in the lower third of the oven and heat to 425°F. Line a baking sheet with parchment paper or spray with olive oil cooking spray.
- Combine potatoes, 1 c water, and 1 tsp kosher salt in a microwave safe bowl. Cover with a plate and microwave on high for 5 minutes.
- Drain the potatoes, then return to the bowl and toss. The residual heat from the bowl will evaporate any remaining water droplets.
CRISPY POTATOES WITH ROSEMARY SALT - BETTER HOMES
Web Nov 1, 2019 Directions Preheat oven to 400°F. Grease eight 4- to 5-inch miniature loaf pans; arrange pans in a shallow baking pan. In a small …
From bhg.com
5/5 (2)Total Time 1 hr 45 minsAuthor Colleen WeedenCalories 277 per serving
From bhg.com
5/5 (2)Total Time 1 hr 45 minsAuthor Colleen WeedenCalories 277 per serving
- Preheat oven to 400°F. Grease eight 4- to 5-inch miniature loaf pans; arrange pans in a shallow baking pan.
- In a small food processor combine salt and rosemary; process until rosemary is finely chopped.
- Use a mandoline to thinly slice potatoes, placing slices in a large bowl as you go. Add butter, oil, 1 Tbsp. salt mixture, and the pepper. Toss to coat potato slices well.
- Arrange potatoes standing upright to tightly fill pans. Drizzle any butter-oil mixture remaining in the bowl over potatoes. Bake 70 to 75 minutes or until tender and golden with crisp edges. Let stand 10 minutes before serving. Serve with remaining salt mixture. Serves 8.
CRISPY ROSEMARY BUTTER ROASTED POTATOES. - HALF BAKED …
Web Oct 15, 2019 Place in a large roasting pan, toss with butter, chopped rosemary, salt, and pepper. Add the garlic and rosemary sprigs. …
From halfbakedharvest.com
4.4/5 (148)Total Time 1 hrServings 6Calories 299 per serving
From halfbakedharvest.com
4.4/5 (148)Total Time 1 hrServings 6Calories 299 per serving
EXTRA-CRISPY ROSEMARY GARLIC POTATOES - LITTLE BROKEN
Web Sep 18, 2020 In a large bowl, combine the potatoes, garlic, rosemary, salt, pepper, and olive oil. Toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer. Do not …
From littlebroken.com
From littlebroken.com
CRISPY ROASTED POTATOES WITH ROSEMARY | WILLIAMS SONOMA
Web May 31, 2021 Preheat an oven to 375°F (190°C). Using a sharp knife or a mandoline, thinly slice the potatoes. Brush the bottom of a large fry pan with 2 Tbs. of the melted butter. Arrange the potato slices vertically but at …
From williams-sonoma.com
From williams-sonoma.com
DELICIOUS CRISPY ROAST POTATOES - MARCELLINA IN CUCINA
Web Apr 3, 2019 Instructions. The technique used in this recipe is quite simple. Peel, cut and boil potatoes until just tender. Allow to dry for a few minutes then shake potatoes to rough up the surface. Heat oil in roasting pan. …
From marcellinaincucina.com
From marcellinaincucina.com
CRISPY ROAST POTATOES - MY GORGEOUS RECIPES
Web Jul 14, 2022 Drizzle the oil over a large roasting tray, and pop it in the oven for 3-4 minutes until the oil is smoking hot. Add the potatoes to the tray in a single layer, turning them onto the other side to coat them well in oil. …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
CRISPY HASSELBACK POTATOES WITH ROSEMARY AND GARLIC
Web Oct 14, 2022 Preheat the oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper. Smash the garlic cloves and peel off the skin. Then pour the bacon grease or oil on the baking sheet and lay …
From aspicyperspective.com
From aspicyperspective.com
THE BEST CRISPY ROAST POTATOES EVER RECIPE - SERIOUS EATS
Web Dec 19, 2022 Small handful picked fresh rosemary leaves, finely chopped 3 medium cloves garlic, minced Freshly ground black pepper Small handful fresh parsley leaves, …
From seriouseats.com
From seriouseats.com
CRISPY SHAKEN POTATOES WITH ROSEMARY RECIPES
Web Cover potatoes with 2 inches of water in a medium saucepan and bring to a boil; add a generous amount of salt. Boil until potatoes are just tender, about 5 minutes. Drain and …
From tfrecipes.com
From tfrecipes.com
BRUNCH CLUB: HOW TO MAKE CRISPY SMASHED POTATOES WITH SPICY …
Web Apr 8, 2023 5. To a small bowl or jar, add the mayo, smoked paprika, chilli powder and lemon juice and stir or shake for a few seconds until smooth and combined. 6. Put the …
From news.yahoo.com
From news.yahoo.com
ROASTED POTATOES - I AM HOMESTEADER
Web Apr 7, 2023 Cut the potatoes in half lengthwise. Add them to the bowl with the oil mixture. Toss to coat evenly. Transfer the potatoes to the lined baking sheet in a single layer, cut …
From iamhomesteader.com
From iamhomesteader.com
CRISPY ACCORDION POTATOES - EASY RECIPE - MSN
Web Ingredients. 2 pounds golden potatoes or Yukon gold ; 1-1/2 Tablespoon olive oil or melted butter ; Spices to taste - Salt, garlic, rosemary, parmesan, pepper (See notes for …
From msn.com
From msn.com
MARY BERRY SHARES THE SECRET TO PERFECT ROAST POTATOES - MSN
Web Nisha Katona’s first tip for the best roast potatoes in the world is to use olive oil, calling it the “best thing ever”. Then it’s about loading the dish with as much flavour as possible ...
From msn.com
From msn.com
BEST CRISPY SHAKEN POTATOES WITH ROSEMARY 25761 RECIPES
Web Cover potatoes with 2 inches of water in a medium saucepan and bring to a boil; add a generous amount of salt. Boil until potatoes are just tender, about 5 minutes. Drain and …
From alicerecipes.com
From alicerecipes.com
BEST CRISPY SHAKEN POTATOES WITH ROSEMARY RECIPES
Web Cover potatoes with 2 inches of water in a medium saucepan and bring to a boil; add a generous amount of salt. Boil until potatoes are just tender, about 5 minutes. Drain and …
From alicerecipes.com
From alicerecipes.com
I TRIED MAKING CRISPY POTATO POM POMS — HERE’S HOW IT WENT
Web 2 days ago Place your potatoes into the dry mixture, making sure the mixture gets into the slits of the potatoes so that each can be evenly breaded. Add vegetable oil to a pan or …
From thekitchn.com
From thekitchn.com
ROSEMARY ROASTED POTATOES RECIPE (GOLDEN AND CRISPY) | KITCHN
Web Aug 22, 2022 Preheat the oven to 425°F. Line a baking sheet with foil or a nonstick baking mat. Halve the potatoes and chop them into bite-sized pieces, leaving the skins on. …
From thekitchn.com
From thekitchn.com
CRISPY ROASTED BABY POTATOES WITH ROSEMARY - FLAVORS TREAT
Web Nov 13, 2020 Step-by-step Instructions. 1. Cut baby potato into half and soak in water for 15-20 minutes. 2. Parboil potatoes in salted water. Once done, drain and let it sit in a …
From flavourstreat.com
From flavourstreat.com
ROSEMARY POTATOES - DASH OF SANITY
Web Apr 6, 2023 Instructions. Preheat oven to 400 degrees F. In a large bowl, add the potatoes, olive oil, and melted butter, then add all of the potato seasonings and stir until …
From dashofsanity.com
From dashofsanity.com
CRISPY SMASHED BABY POTATOES - FLAVOR THE MOMENTS
Web Jan 19, 2020 Instructions. Preheat the oven to 425 degrees. Place the potatoes in a large pot and fill with enough water to cover by 1". Place the lid on the pot, and bring to a boil …
From flavorthemoments.com
From flavorthemoments.com
ROSEMARY ROASTED POTATOES - CRISPY AND DELICIOUS! - RACHEL COOKS®
Web Dec 17, 2018 Instructions. Preheat oven to 400°F. On a large rimmed baking sheet, toss potatoes with olive oil, rosemary, salt, pepper, and garlic powder (see note). Roast for …
From rachelcooks.com
From rachelcooks.com
SALT BAKED POTATO WITH HERBED BUTTER - SWEET CS DESIGNS
Web Preheat the oven to 400°F (200°C). Wash potatoes well, pat dry. Rub potatoes with olive oil and pierce four sets of holes in each potato with a fork. Spread a layer of coarse sea …
From sweetcsdesigns.com
From sweetcsdesigns.com
MARION’S ULTIMATE ROAST POTATOES | MARION'S KITCHEN
Web Steps. Preheat the oven to 200°C (390°F). Place a large baking tray in the oven to heat up. Bring a large saucepan of water to the boil over medium-high heat as you prepare the …
From marionskitchen.com
From marionskitchen.com
AIR FRYER EASTER RECIPES - AIR FRYER YUM
Web Apr 9, 2023 Oh yes! These Air Fryer Cinnamon Roll Bunnies are the perfect fun Easter breakfast! When it comes to kicking off Easter morning with a sweet treat, using your air …
From airfryeryum.com
From airfryeryum.com
CRISPY ROAST POTATOES WITH ROSEMARY - COOK IT REAL GOOD
Web Mar 7, 2021 Sprinkle rosemary over the potatoes and place in the oven to roast for 50-55 minutes, flipping halfway. The potatoes are ready when they are golden brown and …
From cookitrealgood.com
From cookitrealgood.com
CRISPY BAKED CHICKEN THIGHS RECIPE - SOUTHERNLIVING.COM
Web Apr 6, 2023 Place the chicken thighs on a wire rack within a rimmed baking sheet. This helps the oven's hot air circulate around the thighs for maximum crispiness. Bake until …
From southernliving.com
From southernliving.com
ROSEMARY POTATOES - OVEN ROAST POTATOES | GREEDY GOURMET
Web Sep 23, 2020 Place potatoes in a large roasting tin in one layer then cook in the oven for 1 hour, or until golden and crispy. For best results, give the tin a shake every 15 minutes …
From greedygourmet.com
From greedygourmet.com
You'll also love