Mexican Irish Coffee Recipes

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MEXICAN COFFEE COCKTAIL

Not to be outdone by the Irish, Mexico has a spiked coffee of its own. Coffee liqueur and tequila give this warming drink quite a kick.

Provided by Allrecipes

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4



Mexican Coffee Cocktail image

Steps:

  • Mix coffee liqueur and tequila in coffee cup; add coffee, and top with whipped cream.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 12 g, Cholesterol 4.6 mg, Fat 1.4 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 10.7 mg, Sugar 11.7 g

1 fluid ounce coffee-flavored liqueur (such as Kahlua®)
½ fluid ounce tequila
5 fluid ounces hot coffee
2 tablespoons whipped cream

MEXICAN COFFEE

Mexican coffee is almost the same as Irish coffee, except it uses Mexican liqueurs.

Provided by suesue

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 5



Mexican Coffee image

Steps:

  • Pour sugar and hot water into a coffee mug. Stir in the coffee and liqueur, and then spoon whipped cream gently on top of the coffee.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 16.7 g, Cholesterol 2.3 mg, Fat 0.8 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 11.1 mg, Sugar 16.4 g

1 sugar cube
1 fluid ounce hot water
¾ cup coffee
1 fluid ounce coffee-flavored liqueur
1 tablespoon whipped cream

MEXICAN IRISH COFFEE

Make and share this Mexican Irish Coffee recipe from Food.com.

Provided by FLKeysJen

Categories     Beverages

Time 5m

Yield 4-6 Mexican Irish Coffees, 4-6 serving(s)

Number Of Ingredients 5



Mexican Irish Coffee image

Steps:

  • Whip the cream with 1 teaspoon sugar until soft peaks form, set aside.
  • Combine remaining sugar, coffee, whiskey and tequila or Tia Maria.
  • Pour into mugs and top with lots of whipped cream.

Nutrition Facts : Calories 315, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 29.9, Carbohydrate 11.1, Sugar 9.5, Protein 1.6

1 cup heavy cream
3 tablespoons sugar
6 cups hot black coffee
1/2 cup Irish whiskey
1/4 cup tequila (your choice) or 1/4 cup Tia Maria (your choice)

MEXICAN-STYLE COFFEE

Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski.'

Provided by OLIVIANOVA

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 6



Mexican-Style Coffee image

Steps:

  • Pour the coffee into a mug. Stir in the coffee liqueur and tequila. Garnish with whipped topping, cinnamon, and cocoa powder.

Nutrition Facts : Calories 174 calories, Carbohydrate 11.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 5.4 mg, Sugar 11.2 g

4 fluid ounces hot brewed coffee
1 fluid ounce coffee liqueur
1 fluid ounce tequila
1 tablespoon whipped topping
1 pinch ground cinnamon, for garnish
1 pinch cocoa powder, for garnish

MEXICAN COFFEE

Provided by Rachael Ray : Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5



Mexican Coffee image

Steps:

  • Place coffee, cocoa and cinnamon in a filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee. Pour a shot of coffee liquor in the bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of mugfuls!

4 scoops of ground coffee beans, Colombian or other variety - a coffee scoop is equivalent to a rounded tablespoon
1 scoop (rounded tablespoon) cocoa powder
1/2 teaspoon ground cinnamon - eyeball it, plus a sprinkle for garnish
4 jiggers (1 ounce shots) coffee liqueur (recommended: Kahlua)
1 canister whipped cream with spray top

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