CRISPY AND TENDER BAKED CHICKEN THIGHS
A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish.
Provided by Nicole Burdett
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange chicken thighs on prepared baking sheet.
- Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper together in a small container with a lid. Close the lid and shake container until spices are thoroughly mixed. Sprinkle spice mixture liberally over chicken thighs.
- Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 189.8 calories, Carbohydrate 0.2 g, Cholesterol 71 mg, Fat 11.9 g, Fiber 0.1 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 177.5 mg
CRISPY-SKIN CHICKEN THIGHS
Delicious and gluten-free chicken and crispy potato wedges, roasted with paprika and lemon
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course, Supper
Time 55m
Number Of Ingredients 6
Steps:
- Heat oven to 220C/fan 200/gas 7. Wipe the chicken thighs with kitchen paper. Finely grate the zest from 1 lemon and squeeze the juice from both. Mix in a shallow dish with the tarragon, 1 tbsp of the oil, and some salt and pepper. Slash the skin of each chicken thigh three times, then turn in the marinade. The chicken pieces can be cooked immediately or left in the fridge for up to a day.
- Cut the potatoes into wedges and spread over a roasting tin. Toss in the remaining oil and sprinkle with paprika. Set a rack on top and arrange the chicken pieces on the rack. Bake for 30-40 mins, until the chicken is well browned and the potatoes tender. Serve with a simple green salad.
Nutrition Facts : Calories 917 calories, Fat 60 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 32 grams carbohydrates, Fiber 2 grams fiber, Protein 64 grams protein, Sodium 0.74 milligram of sodium
CRISPY BAKED CHICKEN
For pull-apart tender chicken with crisp, deeply spiced skin, rub it with a spicy-sweet mix and roast it low and slow while you're doing something else. Because this chicken is cooked at a moderately low temperature, the spices will bloom but not burn, and the chicken fat will render slowly and completely (which means you don't need any oil). The smoky rub in this recipe will turn the chicken skin into what tastes like a barbecue potato chip, but you can use other spice blends, too, like garam masala or Montreal steak seasoning. Just be sure your mix includes sugar for browning and salt for accentuating flavors. Whole chicken legs (with the thigh and drumstick attached) provide a more generous portion of juicy meat and skin that shatters, but a mix of drumsticks and bone-in thighs work, too.
Provided by Ali Slagle
Categories dinner, lunch, poultry, main course
Time 1h20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 325 degrees. In a small bowl, stir together the brown sugar, paprika, salt, black pepper and cayenne with a fork or your fingers. Rub the spice mix all over the chicken. (You can do this step 1 to 12 hours ahead. Refrigerate uncovered, then bring to room temperature before cooking.)
- Place the chicken on a parchment-lined baking sheet, skin side up. Bake, without flipping, until the chicken is cooked through and the skin is crisp, 1 hour to 1 hour 15 minutes. Eat the chicken with pan drippings spooned over top.
More about "crispy skin chicken thighs recipes"
CRISPY BAKED CHICKEN THIGHS {PERFECT EVERY TIME} - SPEND …
From spendwithpennies.com
5/5 (472)Calories 358 per servingCategory Chicken, Dinner, Entree
47 CHICKEN THIGH RECIPES FOR CRISPY, JUICY, DELICIOUS DINNERS
From bonappetit.com
Author Joe Sevier
- Grilled Chicken With Banana Peppers. We implore you not to skip the banana peppers in this Caribbean-inspired chicken thigh recipe, courtesy of the truly iconic Commander's Palace in New Orleans.
- Fresh Pepper Kung Pao Chicken. This kung pao recipe stays close to the original Chinese dish, but it includes fresh bell peppers in addition to dried chiles.
- Spicy Chicken Katsu Sandwiches. These sandwiches combine the crispiness of Japanese katsu-style cutlets (here, skinless, boneless chicken thighs) and the fiery heat found in Nashville hot chicken with some cooling shredded lettuce.
- Chicken Biryani. Making biryani can often be an elaborate, ambitious affair, but this easy weeknight version simplifies the process: Just two layers, marinated chicken thighs and parboiled basmati rice, cook together in a heavy-lidded dutch oven.
- Chicken and Bacon Choucroute With Potato Salad. A play on choucroute garnie, an Alsatian dish consisting of braised sauerkraut, sausages and other salted meats, and often potatoes, this chicken thigh recipe takes only 25 minutes in the oven.
- Stir-Fried Noodles With Chicken. We found a home for the less-than-perky carrots and celery in your crisper drawer: this quick and hearty noodle stir-fry, which is loosely inspired by Japanese yakisoba.
- Green Goddess Chicken Thighs. Move over, salads: Green goddess dressing works wonders as a marinade for grilled chicken. Speaking of which, go with skinless, boneless chicken thighs, since they’re forgiving, i.e.
- Chicken Karaage. This is not the time to use your air fryer. Wheat flour, rice flour, and cornstarch—and, yes, super-hot vegetable oil—give the chicken the crisp crust that has made Japanese tori so karaage famous around the world.
- Peperoncini Chicken. One cast-iron skillet is all you need in order to cook this weeknight dinner, which gets two times the flavor from peperoncinis plus their pickling liquid.
- Sheet-Pan Chicken and Squash Salad. This simple, savory marinade will work any time you're craving garlic chicken. Just mix together grated garlic, lemon zest, olive oil, salt, and black pepper.
CRISPY SKINNED CHICKEN THIGHS RECIPE
From thespruceeats.com
Ratings 153Calories 438 per servingCategory Dinner, Entree
EXTRA CRISPY CHICKEN THIGHS
From mamalovesfood.com
OVEN BAKED CHICKEN THIGHS (WITH CRISPY SKIN!)
From onmykidsplate.com
CRISPY BAKED CHICKEN THIGHS
From healthyrecipesblogs.com
CRISPY BAKED CHICKEN THIGHS
From thesaltymarshmallow.com
CRISPY BAKED CHICKEN THIGHS
From downshiftology.com
GARLIC CHICKEN THIGHS
From recipetineats.com
THE BEST CRISPY SKIN CHICKEN
From healthyseasonalrecipes.com
BEST BAKED CHICKEN THIGHS RECIPE
From kristineskitchenblog.com
CRISPY BAKED CHICKEN
From barefeetinthekitchen.com
CRISPY OVEN BAKED CHICKEN THIGHS
From thestayathomechef.com
THE BEST METHOD FOR CRISPY, JUICY CHICKEN THIGHS | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
SWEET AND SMOKY PINEAPPLE CHICKEN THIGHS
From foodnetwork.com
Author Valerie BertinelliSteps 4Difficulty Easy
CHEF DANIEL BOULUD'S ULTIMATE ROASTED CHICKEN
From rachaelrayshow.com
HOW TO GET THE CRISPIEST CHICKEN SKIN ON A PELLET GRILL
From smokedbbqsource.com
EASY GRILLED BONE-IN CHICKEN THIGHS RECIPE
From thespruceeats.com
RECIPES: BAKED CRISPY CHICKEN THIGHS
From fwtx.com
THE JUICIEST CRISPY CHICKEN THIGH RECIPE YOU'LL EVER EAT!
From thedeliciousspoon.com
CRISPY OVEN FRIED CHICKEN THIGHS | EXTRA JUICY MEAT
From thebigmansworld.com
CRISPY BAKED CHICKEN THIGHS RECIPE
From southernliving.com
25-MINUTE CRISPY BONE-IN CHICKEN THIGHS
From familystylefood.com
SEASONED OVEN BAKED CHICKEN THIGHS
From msn.com
BAKED BONE-IN CHICKEN THIGHS (WITH PERFECTLY CRISPY SKIN)
From bakeitwithlove.com
CRISPY AIR FRYER CHICKEN THIGHS IN THE NINJA FOODI
From justisafourletterword.com
SUPERFAST CRISPY CHICKEN THIGHS RECIPE
From eatingwell.com
CHICKEN THIGH DIABETIC RECIPES
From diabetestalk.net
CRISPY OVEN-BAKED CHICKEN THIGHS
From gimmedelicious.com
You'll also love