Crispy Spinach Cakes Recipes

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CRISPY SPINACH

Something yummy and different. The trick is to have the oil really hot before putting the spinach in and the spinach will not absorb a lot of oil. It is a good starter as it is light. THe oil should be brought back to the same temperature between each batch.

Provided by Girl from India

Categories     Spinach

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6



Crispy Spinach image

Steps:

  • Separate spinach leaves from stems and wash in plenty of water.
  • Dry leaves completely and slice into fine shreds Make sure the leaves are completely dry Dry roast sesame seeds for a few minutes till lightly coloured.
  • Place sesame seeds, chopped green chillies, salt and sugar in separate bowls close to the stove.
  • Line a colander with absorbent paper and place it close by.
  • Heat oil in a wok or deep frying pan till smoking hot.
  • Add a handful of spinach shreds and fry for a few seconds till spinach turns bright green.
  • Remove from oil with a slotted spoon and place in the colander.
  • Quickly sprinkle on a few sesame seeds, some green chillies, salt and sugar and toss to coat the spinach with the flavorings.
  • Continue cooking remaining spinach in the same way.
  • Serve immediately.

Nutrition Facts : Calories 83.1, Fat 5, SaturatedFat 0.7, Sodium 100.2, Carbohydrate 7.3, Fiber 3.9, Sugar 0.9, Protein 5.3

500 g spinach
1/4 cup sesame seeds
3 tablespoons finely chopped green chilies
salt
sugar
oil (for deep frying)

CRISPY SPINACH CAKES

Number Of Ingredients 5



Crispy Spinach Cakes image

Steps:

  • Mix all ingredients except oil together set aside. Heat 1/2-inch depth oil in a heavy skillet drop dough by tablespoonfuls into skillet. Heat for 4 to 6 minutes until golden flip and heat other side. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

1 (14 1/2-ounce) can spinach , drained
3/4 cup bread crumbs
1 egg
1/2 to 3/4 cup milk
oil for deep frying

CRISPY SPINACH CAKES

Number Of Ingredients 5



Crispy Spinach Cakes image

Steps:

  • Mix all ingredients except oil together set aside. Heat 1/2-inch depth oil in a heavy skillet drop dough by tablespoonfuls into skillet. Heat for 4 to 6 minutes until golden flip and heat other side. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

1 (14 1/2-ounce) can spinach, drained
3/4 cup bread crumbs
1 egg
1/2 to 3/4 cup milk
oil for deep frying

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