Crispy Sweet Onion Rings Recipes

MAKING CRISPY ONION RINGS

This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.

Provided by Chef John

Categories Appetizers and Snacks

Time 30m

Yield 8

Number Of Ingredients 9

Making Crispy Onion Rings image

Steps:

Whisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter.
Place panko bread crumbs in a shallow bowl.
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.
Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.
Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.
Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 32.5 g, Fat 6.5 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 135.8 mg, Sugar 1.6 g

Ingredients

½ cup all-purpose flour
¼ cup cornstarch
2 tablespoons dry potato flakes
⅛ teaspoon cayenne pepper, or to taste
1 cup chilled club soda
2 cups panko bread crumbs, or as needed
2 cups vegetable oil for frying
2 large onions, cut into 1/4-inch thick slices and separated into rings
fine salt to taste

CRISPY FRIED ONION RINGS

I use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 7

Crispy Fried Onion Rings image

Steps:

In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.

Nutrition Facts : Calories 71 calories, Fat 5g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 153mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1/2 cup all-purpose flour
1/2 cup water
1 large egg, lightly beaten
1 teaspoon seasoned salt
1/2 teaspoon baking powder
1 large onion, very thinly sliced
Oil for deep-fat frying

SOUTHERN-FRIED SWEET ONION RINGS

Thin enough to flash-fry but thick enough to let the sweet onion flavor shine through, these onion rings work well as a side dish but also are great as a stand-alone snack. Less is more when dipping the rings in the buttermilk mixture and then the flour mixture. Be delicate in the coating process, and make sure to let as much liquid and then as much flour fall off as possible. Less breading means less grease absorption and a crisper finished product. The flour should be as fine as possible, so reserve half of the flour mixture. When the first batch starts to get wet and gummy, replace it with the remaining half. The oil temperature matters, too. Heat the oil to at least 360 degrees, and fry the rings in batches. They cook so quickly it is easy to get through the frying in 10 minutes. Keep them warm in a 200 degree oven until all the frying is done.

Provided by Kim Severson

Categories quick, appetizer, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

Southern-Fried Sweet Onion Rings image

Steps:

Heat oil in a large heavy pot. It should be at least 3 inches deep, but more is better.
In a wide shallow bowl, whisk together flour, cornmeal, cornstarch and cayenne. In a second bowl, beat egg and buttermilk. Separate onion slices into rings.
Working in batches, lightly toss the rings in the flour mixture, then dip into the buttermilk mixture. Allow most of the liquid to drip off, then toss again in the flour mixture. Shake off as much flour as possible and place the rings into the hot oil.
Fry for 2 to 3 minutes or until golden brown, moving the rings around a bit in the oil to keep them separated.
Put the onion rings on a plate or bowl lined with paper towel and salt. Repeat until the onions are done.

Nutrition Facts : @context http, Calories 1025, UnsaturatedFat 52 grams, Carbohydrate 113 grams, Fat 58 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 962 milligrams, Sugar 12 grams, TransFat 0 grams

Ingredients

1 to 2 quarts peanut or other frying oil, such as canola
1 1/2 cups all-purpose flour
1 1/2 cups finely ground cornmeal
1/2 cup cornstarch
1/4 teaspoon cayenne pepper
1 egg
1 cup buttermilk
2 large Vidalia or other sweet onions, sliced 1/4-inch thick
Kosher salt

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CRISPY FRIED SWEET ONION RINGS RECIPE | MYRECIPES

Web 2013-10-20 Pour oil to depth of 2 inches into a Dutch oven; heat to 360°. Step 3. Stir together flour and next 3 ingredients in a shallow dish. …
From myrecipes.com
4.7/5 (3)
Total Time 2 hrs 40 mins
Servings 6

Separate onion slices into rings, and place in a 9-inch square baking dish. Pour buttermilk over onion rings. Cover and chill 2 to 24 hours.
Stir together flour and next 3 ingredients in a shallow dish. Dredge onion rings in flour mixture, and place on a baking sheet. Discard buttermilk.
Fry onion rings, in batches, 2 minutes or until golden brown, turning once. Drain on paper towels.

Crispy Sweet Onion Rings Recipes

MAKING CRISPY ONION RINGS

This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.

CRISPY FRIED ONION RINGS

I use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

SOUTHERN-FRIED SWEET ONION RINGS

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