Cristys Delicious Deer Chili Recipes

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CRISTY'S DELICIOUS DEER CHILI

Best chili recipe ever, so simple and easy to make! I use deer meat, but any ground meat or canned chicken can be substituted.

Provided by cmbiles

Categories     Deer

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11



Cristy's Delicious Deer Chili image

Steps:

  • Brown the meat in a large pot. *Drain only if using beef.
  • Add the diced onion, salt, pepper, garlic powder, and cajun seasoning and let cook with the meat for about 5 - 10 minutes.
  • Add both cans of tomatoes, both cans of beans, and the chili powder.
  • Stir and simmer for about an hour.

1 lb ground deer meat
1 onion, diced
1 (10 ounce) can Rotel Tomatoes
1 (28 ounce) can diced tomatoes
1 (14 ounce) can light red kidney beans
1 (14 ounce) can dark red kidney beans
4 tablespoons chili powder
3 teaspoons salt
3 teaspoons pepper
2 teaspoons garlic powder
2 teaspoons cajun seasoning

TEXAS DEER CHILI

This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison.

Provided by Donnak

Categories     Soups, Stews and Chili Recipes     Chili Recipes

Time 4h30m

Yield 8

Number Of Ingredients 11



Texas Deer Chili image

Steps:

  • In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.

Nutrition Facts : Calories 291.3 calories, Carbohydrate 19.6 g, Cholesterol 107 mg, Fat 7.3 g, Fiber 7.3 g, Protein 36 g, SaturatedFat 1.8 g, Sodium 815.8 mg, Sugar 1.4 g

2 tablespoons vegetable oil
2 ½ pounds venison, cut into cubes
1 large onion, chopped
1 clove garlic, minced
1 (4 ounce) can diced green chile peppers
2 (15 ounce) cans kidney beans, drained and rinsed
2 (10.5 ounce) cans beef broth
2 teaspoons dried oregano
2 teaspoons ground cumin
½ teaspoon salt
1 ½ teaspoons paprika

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