Crumbled Goat Cheese Red Beet And Green Bean Tartare Recipes
CRUMBLED GOAT CHEESE RED BEET AND GREEN BEAN TARTARE
Steps:
- Peel and neatly dice red beets and place in a bowl. Marinate in the vinegar and walnut oil. Season with salt and pepper. Place in the refrigerator for 8 hours or overnight. Drain marinated beets and set aside the liquid. Pour liquid over peeled hard cooked egg to infuse the color. Begin assembling the plate by spreading one even layer of diced marinated beets over the surface of a large plate. Sprinkle with walnut pieces, chopped parsley and diced green beans. Garnish with sliced marinated egg. Top with Alouette Crumbled Goat Cheese.
CRUMBLED GOAT CHEESE RED BEET AND GREEN BEAN TARTARE
The earthy essence of fresh red beets with the complex tastes of balsamic vinegar and crumbled goat cheese create a unique and tantalizing appetizer with brilliant hues.
Provided by Corrinne J
Time 8h20m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and neatly dice red beets and place in a bowl.
- Marinate in the vinegar and walnut oil.
- Season with salt and pepper.
- Place in the refrigerator for 8 hours or overnight.
- Drain marinated beets and set aside the liquid.
- Pour liquid over peeled hard cooked egg to infuse the color.
- Begin assembling the plate by spreading one even layer of diced marinated beets over the surface of a large plate.
- Sprinkle with walnut pieces, chopped parsley and diced green beans.
- Garnish with sliced marinated egg.
- Top with Alouette Crumbled Goat Cheese.
Nutrition Facts : Calories 453.8, Fat 45.7, SaturatedFat 4.6, Cholesterol 62, Sodium 68.7, Carbohydrate 9, Fiber 3.1, Sugar 5.1, Protein 5
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