CROATIAN ARMY BEANS
This is excellent meal for winter time. It is important to use natural beans, not canned, because canned have certain taste which can spoil the meal. Soak the beans overnight in water, change the water, cook until boils (plus 5 min), than change water again and cook until is almost done. Than put it in cold water and start with ingredients.
Provided by nitko
Categories Beans
Time 2h30m
Yield 5 , 5 serving(s)
Number Of Ingredients 12
Steps:
- Soak beans overnight in water. Wash the beans and put it in fresh cold water unit it boils. Cook it for 10 minutes, change the water, and cook for more 20-30 minutes. Remove beans and put it in cold water.
- Melt the lard in the pot and add the sliced onion. Sauté the onion until it is soft. Add minced pancetta and sauté it for 5 more minutes, than add garlic. Sauté it for 1-2 minutes and add flour. Sauté it until the flour is slightly brown and than add paprika and chilli.
- Add water gently and make a cream of all ingredients. Than add beans and bay leaf and water to cover the beans. Cook for 1 hour on very gently fire. (in Croatia we have special sausages "cesnjovke" which we put in this beans and cook all together, but you can put any kind of smoked, dried meat - pork or beef).
- Very important to know is that you do not add chilli or any kind of hot paprika afterwards. Hot paprika must be cooked from the very beginning or you will suffer from very bad digestive process. We in Croatia always drink alcohol if we eat something hot, otherwise, you'll also have very bad digestive process. This meal is very good during cold winter, it renews your strength.
Nutrition Facts : Calories 162.5, Fat 14.3, SaturatedFat 5, Cholesterol 18.5, Sodium 1330.9, Carbohydrate 5.7, Fiber 0.9, Sugar 1.4, Protein 3
CROATIAN ARMY BEANS
Steps:
- Soak beans overnight in water. Wash the beans and put it in fresh cold water unit it boils. Cook it for 10 minutes, change the water, and cook for more 30 minutes. Remove beans and put it in cold water. Melt the pig-fat in the pot and add the onion. Sauté the onion until it is soft. Add minced pancetta and sauté it for 5 more minutes, than add garlic. Sauté it for 1-2 minutes and add flour. Sauté it until the flour is slightly brown and than add paprika and chili. Add water gently and make a cream of all ingredients. Than add beans and bay leaf and water to cover the beans. Cook for 1 hour on very gently fire. (in Croatia we have special sausages "cesnjovke" which we put in this beans and cook all together, but you can put any kind of smoked, dried meat - pork or beef). Very important to know is that you do not add chili or any kind of hot paprika afterwards. Hot paprika must be cooked from he very beginning or you will suffer from very bad digestive process. We in Croatia always drink alcohol if we eat something hot, otherwise, you'll have very bad digestive process. This meal is very good during cold winter, it renews your strength.
CROATIAN BAKED BEANS CASSEROLE ("ZAPECENI GRAH")
This meal has Turkish origin. All Balkan States has similar meals, this is one we prepare in Croatia. There are lot of variations of this meal, some put sausages, some bacon, some nothing but beans. It is better if you use clay pot for this meal. This is how I do it.
Provided by nitko
Categories Stew
Time 1h5m
Yield 5 portions, 5 serving(s)
Number Of Ingredients 13
Steps:
- Soak beans day before cooking.
- In the morning, cook beans until soft, do not overcook it.
- Slice leek into thin slices across and sauté it on lard until softens. Add flour and some water to make creamy liquid. Add paprika (hot and sweet), stir and add beans. Add water and stir. Cook just until boils. Remove from fire.
- Slice tomato into round slices. Slice Pepper into round slices. Slice pancetta thin.
- Take clay pot and put some this pancetta slices on the bottom. Pour all beans over. On the top arrange tomato slices, pepper slices and over all pancetta slices. Usually, ingredients on the top depends on season: if there is no tomatoes, than no tomatoes. Bake in hot oven on 180°C about 30 minutes, or when you see crusty top.
Nutrition Facts : Calories 223.1, Fat 15.6, SaturatedFat 5.5, Cholesterol 19.3, Sodium 1585.8, Carbohydrate 17.7, Fiber 2.9, Sugar 4.9, Protein 4.5
More about "croatian army beans recipes"
CROATIAN BEAN AND SAUSAGE SOUP (GRAH) - VENTURISTS
Web Feb 7, 2019 Slice the sausage into rounds. Add to a frying pan over medium heat and cook for about 5 minutes. Then add the pancetta. …
From venturists.net
Cuisine CroatianCategory Croatian RecipesServings 4Total Time 40 mins
From venturists.net
Cuisine CroatianCategory Croatian RecipesServings 4Total Time 40 mins
- Slice the sausage into rounds. Add to a frying pan over medium heat and cook for about 5 minutes. Then add the pancetta. Continue to cook until both are browned. Set aside and remove most of the oil from the pan.
- Return the pan to medium heat and add the onions and carrots. Cook for about 3 minutes, then add the garlic.Continue to cook until the onions are translucent.
- Place all of the ingredients in a stock pot and bring it to a boil. Make sure that the beans are fully covered by the water. If not, add more.
CROATIAN BARLEY STEW WITH BEANS (RIčET S GRAHOM)
Web Sep 15, 2021 Ingredients 2 onions 2 carrots 250 g of barley porridge (1 1/2 cups) 2 L water (8 1/2 cups) 2 large sausages (or other dried meat as …
From chasingthedonkey.com
4.2/5 (5)Category Croatian Recipes In EnglishCuisine Croatian FoodEstimated Reading Time 2 mins
From chasingthedonkey.com
4.2/5 (5)Category Croatian Recipes In EnglishCuisine Croatian FoodEstimated Reading Time 2 mins
- We start with finely chopping the onions and saute them in oil when the onion becomes translucent, add the diced carrots, which should also be fried for a short time. Add the washed barley porridge to the pot, cover with water and simmer over low heat for around one and a half hours
- Season with salt and pepper and add the bay leaf. I like to add quite a big amount of pepper as it goes really well with this dish
- At the very end, add the drained beans and the dried meat, sausage, bacon (or whatever meat you have on hand or prefer). I have used my favorite sausages that I have cut in slices before putting inside the pot
- Finally make a light roux of flour, oil and red sweet ground paprika with which you will thicken the barley stew. Pour the roux inside and mix it so it incorporates in the stew
CROATIAN BEAN SOUP (GRAH I VARIVAH) RECIPE - THE SPRUCE …
Web Nov 17, 2011 1 pound dried beans, rinsed, picked over, and soaked overnight 12 to 15 cups cups cold water 3 cloves garlic, peeled and …
From thespruceeats.com
4/5 (51)Total Time 11 hrs 5 minsCategory Dinner, Entree, Lunch, SoupCalories 307 per serving
From thespruceeats.com
4/5 (51)Total Time 11 hrs 5 minsCategory Dinner, Entree, Lunch, SoupCalories 307 per serving
10 MOST POPULAR CROATIAN SOUPS - TASTEATLAS
Web Jul 26, 2022 Although there are many recipes, it's usually made with a combination of hake, garlic, tomatoes, lemon juice, rice, olive oil, bay leaves, parsley, salt, and pepper. The garlic, halved tomatoes, bay …
From tasteatlas.com
From tasteatlas.com
CROATIAN ARMY BEANS - BIGOVEN.COM
Web Soak beans overnight in water. Wash the beans and put it in fresh cold water unit it boils. Cook it for 10 minutes, change the water, and cook for more 30 minutes. Remove beans and put it in cold water. Melt the lard in …
From bigoven.com
From bigoven.com
CROATIAN BEAN SOUP (GRAH) - RECIPE PETITCHEF
Web Check for seasoning, adding salt if needed. In a small pan place the oil and flour and cook, stirring, over medium heat until flour starts to cook then keep cooking for about 1 minute. Add the garlic and paprika, mix through and …
From en.petitchef.com
From en.petitchef.com
CROATIAN & SERBIAN MAIN DISH RECIPES - THE SPRUCE EATS
Web Croatian-Serbian Sweet Cheese Palacinke. 50 mins. Chorba od Janjetina: Serbian Lamb Vegetable Soup. 2 hrs. Easy Croatian Shrimp (Skampi Na Buzara) 40 mins. Croatian Bean Soup (Grah i Varivah) 3 hrs. Croatian …
From thespruceeats.com
From thespruceeats.com
MANESTRA - TRADITIONAL CROATIAN RECIPE | 196 FLAVORS
Web Instructions. Place soaked and drained beans, prosciutto bone, smoked pork ribs, carrots, parsnips, potato, bay leaves, celery, corn in a large pot. Cover with water about 4 inches …
From 196flavors.com
From 196flavors.com
BEST CROATIAN RECIPES (WITH PICTURES!) - CHEF'S PENCIL
Web Jul 21, 2020 Select Croatian recipes provided by some of the best Croatian chefs. Share. Flavored Black Slavonian Pork Fillet with Pumpkin and Beetroot. Main Course; Pork …
From chefspencil.com
From chefspencil.com
BEST PREBRANAC RECIPE - HOW TO MAKE SERBIAN BAKED BEANS - FOOD52
Web Nov 10, 2012 Directions. Soak the beans overnight (for about 8 or so hours) in plenty of water. Drain the beans. Place the beans in a pot and cover with water. (For each cup of …
From food52.com
From food52.com
BEST MAHUNE RECIPE - HOW TO MAKE CROATIAN GREEN BEAN SOUP
Web Feb 2, 2015 Heat oil and add flour, cook 1-2 minutes, you won't light colour. Add garlic and shallot, cook 1 more minute. Add stock, tomatoes, beans, potatoes, carrot and parsley. …
From food52.com
From food52.com
CROATIAN ARMY BEANS RECIPE - FOOD.COM | RECIPE | RECIPES, BEAN …
Web It is important to use natural beans, not canned, because canned have certain taste which can spoil the me Apr 19, 2017 - This is excellent meal for winter time. Pinterest
From pinterest.com
From pinterest.com
VOJNIčKI GRAH RECEPT ARMY BEANS RECIPE - SAšINA KUHINJA
Web pisani recept: https://sasina-kuhinja.com/videorecepti/vojnicki-grah-receptvojnički grah receptvojnicki pasuljfažol pažuljkako se pravi vojnički grahhow to m...
From youtube.com
From youtube.com
CROATIAN ARMY BEANS | RECIPE | SEARCH | FOOD CITY
Web This is excellent meal for winter time. It is important to use natural beans, not canned, because canned have certain taste which can spoil the meal. Soak the beans overnight …
From foodcity.com
From foodcity.com
7 MOST POPULAR CROATIAN VEGETABLE DISHES - TASTEATLAS
Web Jul 26, 2022 3.3. ukusivojvodine.rs. Ćoravi gulaš is a variety of goulash consisting of potatoes, onions, carrots, peas, and tomato juice. It is typically flavored with ground …
From tasteatlas.com
From tasteatlas.com
25 TRADITIONAL CROATIAN RECIPES AND FOODS • OUR BIG ESCAPE
Web Sep 1, 2022 This authentic Croatian recipe is for a large stew with meat, potatoes, onions, and carrots. It has a slightly sour taste due to the use of vinegar or sour pickles for …
From ourbigescape.com
From ourbigescape.com
10 MOST POPULAR CROATIAN STEWS - TASTEATLAS
Web Jul 26, 2022 Add to list. Fiš paprikaš (or hal paprikas in Hungary, with the addition of sour cream) is a traditional stew cooked in a big cauldron over an open fire. This spicy fish …
From tasteatlas.com
From tasteatlas.com
You'll also love