Applesauce Cinnamon Muffins Recipes

Steps:

• Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.

Steps:

• In a large bowl, combine the first seven ingredients. In another bowl, combine the applesauce, milk, oil and egg white. Stir into dry ingredients just until moistened. Fill muffin cups coated with cooking spray three-fourths full., Combine topping ingredients; sprinkle over batter. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to a wire rack.

Steps:

• Heat oven to 350.
• Spray muffin tins with cooking spray.
• Cream margarine and sugar.
• Add applesauce and eggs.
• Combine dry ingredients and add to creamed mixture.
• Mix well
• Add cinnamon chips and pecans.
• Fill muffin cups 2/3 full.
• Bake 18-22 mins.
• Cool 10 mins in pans and remove to wire rack.

Steps:

• 1. Preheat oven to 350.
• 2. In a medium bowl, combine oat bran, whole wheat flour, cinnamon, baking powder, baking soda, and salt.
• 3. In a large mixing bowl, whisk together brown sugar, applesauce, apple juice concentrate, oil, egg whites, and vanilla. Mix until combined well.
• 4. Stir dry ingredients into wet ingredients. Mix well until no flour remains.
• 5. Fold in finely diced apples and nuts of choice.
• 6. Line muffin tin with paper liners and fill them until they are almost full. It should just be enough for 12.
• 7. Bake 15 - 20 minutes or until a toothpick comes out clean in the center of the muffin.

Steps:

• Preheat oven to 375 degrees.
• Coat 12 medium-size cups with vegetable oil or line with paper baking cups.
• In a medium bowl combine Oat Bran cereal, cinnamon, baking powder, soda, and salt.
• In a large bowl combine applesauce, honey, oil, egg, and vanilla.
• Stir in dry ingredients; mix well.
• Stir in nuts.
• Fill prepared muffin cups almost full.
• Bake 15 to 20 minutes or until golden brown.
• Serve warm.