ROASTED CAULIFLOWER SOUP
The color of sunflowers, this gently spiced soup comes from Yasmin Khan's "Zaitoun: Recipes From the Palestinian Kitchen," in which Ms. Khan explains that cauliflower is elemental in Palestinian cooking. Here, cauliflower florets and leaves are roasted in the oven with cumin and coriander until browned, the vegetable's deep, nutty flavors coaxed out by the heat. Reserve some roasted florets and leaves for garnish, then simmer the remaining cauliflower mixture with turmeric and potato, which adds creamy texture to this thick, velvety soup. Sprinkle the soup with any remaining cauliflower, crunchy toasted almonds and as much fresh parsley as you'd like.
Provided by Mayukh Sen
Categories dinner, easy, lunch, weeknight, soups and stews, appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the oven to 400 degrees. Arrange the chopped cauliflower, any cauliflower leaves and the onions on a large baking sheet. Drizzle with the olive oil and sprinkle with cumin, coriander, 1 teaspoon salt and 1/2 teaspoon pepper. Use your hands to mix everything together, then arrange in an even layer. Roast until the cauliflower is browned and cooked through but still has some bite, about 25 minutes.
- Meanwhile, melt the butter in a large saucepan over low heat. Add the garlic and cook until fragrant, about 3 minutes. Stir in the potato and turmeric, add the stock and bring to a simmer over medium heat. Cover and cook until the potato is soft, about 10 minutes.
- When the cauliflower is done, reserve about 1 cup cauliflower for the topping (including leaves, if you have them) and add the remaining cauliflower and onions to the soup. Return the soup to a simmer and cook until flavors meld, about 5 minutes. Blitz with an immersion blender until smooth. Taste and adjust the seasoning.
- Toast the almonds in a dry skillet over low heat, stirring occasionally, until golden, about 4 minutes. When you are ready to serve, ladle the soup into warmed bowls. Top with the reserved roasted cauliflower and a scattering of almonds and parsley.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 9 grams, Carbohydrate 28 grams, Fat 14 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 1006 milligrams, Sugar 8 grams, TransFat 0 grams
CROATIAN CAULIFLOWER SOUP
Make and share this Croatian Cauliflower Soup recipe from Food.com.
Provided by nitko
Categories Chowders
Time 1h
Yield 5 portions, 5 serving(s)
Number Of Ingredients 8
Steps:
- Clean the cauliflower from green parts and cook it in water until it is soft.
- In the meantime, melt the butter in a pot (you will continue to cook soup), add flour and fry it just 1 min on easy fire (make "sauce veloutè") add just a little cold water and stir gently to make a paste.
- When the cauliflower is soft, remove it from the water, but do not throw the water out - you will need it later.
- Put the cauliflower in strainer and strain the cauliflower through the strainer to make a paste. Save few flowers to put them later in a soup.
- When you strain all cauliflower, add some of the water you've been cooking in the cauliflower stir together add salt and pepper and cook for 20 more minutes. At the end, add parsley leaves and sour cream.
- To improve the meal make bread cubes: cut the 2 days old bread into small cubes and fry them in pan until they are crispy. Add them in a plate before pouring portions.
Nutrition Facts : Calories 110.6, Fat 7.4, SaturatedFat 4.6, Cholesterol 17, Sodium 83.4, Carbohydrate 9.5, Fiber 3.6, Sugar 3.4, Protein 3.6
CREAMY CAULIFLOWER SOUP WITH ROSEMARY OLIVE OIL
This soup turns a short list of vegan ingredients into a sublimely silky soup. Infusing olive oil with fresh rosemary is a trick you'll want to keep up your sleeve: The results are delicious brushed on roast chicken, drizzled over roasted winter vegetables or even just sopped up with a nice piece of bread. The croutons here are optional, but they transform an elegant and delicate first-course soup into a satisfying lunch.
Provided by Lidey Heuck
Categories dinner, easy, weeknight, soups and stews, vegetables, appetizer, main course
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Make the rosemary oil: In a medium skillet, combine the olive oil and rosemary sprigs. Cook over low heat for 5 minutes, lowering the heat if the oil reaches a full simmer. (You want to cook it at a very gentle simmer to avoid frying the rosemary.) Carefully pour the oil and rosemary into a small bowl, leaving a slick of oil in the pan if you plan to make croutons. Allow the rosemary to cool completely in the oil while you make the soup.
- Make the soup: In a heavy pot or Dutch oven, heat 2 tablespoons olive oil over medium-low. Add the onion and cook, stirring occasionally, until tender and translucent, 6 to 8 minutes. Add the garlic and cook until fragrant, about 30 seconds. (Be careful not to let the garlic scorch!)
- Add the stock, cauliflower, salt and pepper, and bring to a boil over high. Lower the heat, cover, and simmer until the cauliflower is tender when pierced with a fork, about 10 minutes.
- Meanwhile, make the optional croutons: Heat the reserved skillet with the residual rosemary oil over medium. Add the bread cubes, sprinkle generously with salt and pepper, and cook, tossing often, until toasted all over, 4 to 5 minutes. Transfer the croutons to a plate or board to cool.
- Strain and discard the rosemary stems from the rosemary oil. Working in batches if necessary, carefully transfer the vegetables, stock and 1/4 cup rosemary oil to a blender and blend on high until creamy. Add more rosemary oil to taste, and blend to combine. Return the soup to the pot and bring to a simmer. If the soup seems thin, let it simmer for 5 to 10 minutes to reduce slightly. (Remember: The soup will continue to thicken as it cools.) Season to taste with salt and pepper.
- Serve hot. Garnish each serving with a swirl of rosemary oil, a few croutons, and a sprinkle of lemon zest. The soup will thicken as it sits; add more stock as necessary when reheating. Leftover rosemary oil will keep in a sealed container at room temperature for up to 1 week.
CAULIFLOWER SOUP
Every other cauliflower soup recipe I tried lacked flavor, but this cheesy recipe packs a tasty punch! We like it with hot pepper sauce for a little extra kick. -Debbie Ohlhausen, Chilliwack, British Columbia
Provided by Taste of Home
Time 30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain)., In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheese until melted, adding hot pepper sauce if desired. Stir into the cauliflower mixture.
Nutrition Facts : Calories 159 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 617mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
More about "croatian cauliflower soup recipes"
10 MOST POPULAR CROATIAN SOUPS - TASTEATLAS
From tasteatlas.com
Estimated Reading Time 5 minsPublished Jun 21, 2019
- Vegetable Soup. Maneštra. ISTRIA, Croatia. 4.1 (31) SIMILAR DISHES. Maushawa Senate Bean Soup Revithia Pasta e fagioli Pasulj.
- Mushroom Soup. Zagorska juha s vrganjima. KRAPINA-ZAGORJE COUNTY, Croatia. 4.5 (42) MAIN INGREDIENTS. Boletus Mushroom. Cured Meat.
- Chicken Soup. Ajngemahtec. ZAGREB, Croatia. 3.7 (26) MAIN INGREDIENTS. Chicken. Onion. Carrot. Parsley. Celery. Green Beans. SIMILAR DISHES.
- Stew. Maneštra od bobići. ISTRIA, Croatia. 4.1 (18) SIMILAR DISHES. Fižolova mineštra Cassoulet Kwati Makhlouta Carbonada chilena.
- Soup. Pretepena juha. MEĐIMURJE COUNTY, Croatia. n/a (3) SIMILAR DISHES. Juha sa štruklima Habsburška juha Bijeli bošpor Crveni bošpor Lička juha.
- Soup. Juha sa štruklima. KRAPINA-ZAGORJE COUNTY, Croatia. 4.9 (10) SIMILAR DISHES. Pretepena juha Juva od palente Crveni bošpor Habsburška juha Bela juha.
- Vegetable Soup. Posna juha. SISAK-MOSLAVINA COUNTY, Croatia. n/a (3) SIMILAR DISHES. Porrusalda Hortosoupa Ciorbă de praz Vichyssoise Soupe au pistou.
- Soup. Lička juha. LIKA-SENJ COUNTY, Croatia. n/a (4) SIMILAR DISHES. Krumpirova juha na baranjski način Zuppa di Valpelline Habsburška juha Kusksu Philadelphia Pepper Pot.
- Mushroom Soup. Juha od suhih gljiva. VIROVITICA, Croatia. n/a (4) SIMILAR DISHES. Zagorska juha s vrganjima Zupa borowikowa Zupa grzybowa Houbová polévka Kinoko nabe.
- Soup. Krumpirova juha na baranjski način. BARANJA, Croatia. n/a (4) SIMILAR DISHES. Lička juha Posna juha Pretepena juha Habsburška juha Bela juha.
ROASTED CAULIFLOWER SOUP | THE MEDITERRANEAN DISH
From themediterraneandish.com
4.9/5 (49)Category SoupCuisine MediterraneanCalories 170 per serving
- Place cauliflower florets on a large sheet pan (use two sheets if you need to.) Sprinkle cauliflower with salt and pepper and drizzle generously with extra virgin olive oil. Toss to coat. Spread evenly on sheet pan. Roast in 425 degree F-heated oven for 45 minutes, or until cauliflower is tender and caramelized in some parts, turning over midway through. Remove from oven.
- In a large heavy pot or Dutch oven like this one, eat 2 tbsp olive oil until shimmering but not smoking. Add onions and saute onion, over medium heat, until translucent. Add chopped garlic and spices. Stir for a brief few seconds until fragrant.
- Now add 3/4 the amount of roasted cauliflower (reserve the rest of the florets for later.) Stir to coat cauliflower well with the spices, then add vegetable broth and water.
SIMPLEST CAULIFLOWER SOUP RECIPE - FROM CROATIA - YOUTUBE
From youtube.com
Author The Art of Unity - Bill FarrViews 1.7K
CREAMY AND DELICIOUS CAULIFLOWER SOUP RECIPE | THE …
From therecipecritic.com
CAULIFLOWER SOUP RECIPE (CREAMY AND CHEESY)
From cookingclassy.com
CAULIFLOWER SOUP RECIPE | EATINGWELL
From eatingwell.com
CREAMY ROASTED CAULIFLOWER SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
10 BEST CROATIAN SOUPS RECIPES | YUMMLY
From yummly.com
CAULIFLOWER SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
BEST CREAMY ROASTED CAULIFLOWER SOUP (+FREEZER INSTRUCTIONS)
From carlsbadcravings.com
CAULIFLOWER SOUP RECIPE: CREAMY AND DELICIOUS | BY JENNY'S …
CROATIAN CAULIFLOWER SOUP RECIPE - FOOD.COM | RECIPE | RECIPES ...
From pinterest.com
ROASTED CAULIFLOWER SOUP WITH CHEDDAR CROSTINI | CANADIAN LIVING
From canadianliving.com
CREAMY CAULIFLOWER SOUP - RASA MALAYSIA
From rasamalaysia.com
15 VEGETABLE SOUP RECIPES TO MAKE TONIGHT - REALSIMPLE.COM
From realsimple.com
CREAMY, DREAMY CAULIFLOWER SOUP | RECIPETIN EATS
From recipetineats.com
CREAMY CAULIFLOWER SOUP WITH CHEESY MUSTARD CROUTONS
From bonappetit.com
OUR 11 BEST, MOST POPULAR SOUP RECIPES OF ALL TIME, RANKED
From food52.com
CREAMY CAULIFLOWER SOUP RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
21 VEGETABLE RECIPES TO GET YOU THROUGH LATE WINTER - FOOD & WINE
From foodandwine.com
CAULIFLOWER SOUP RECIPE (VEGAN) | KITCHN
From thekitchn.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #very-low-carbs #soups-stews #vegetables #easy #european #beginner-cook #kid-friendly #chowders #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #toddler-friendly #low-in-something #cauliflower
You'll also love