Braised Lamb Breast In Slow Cooker Recipe 465

BRAISED LAMB BREAST IN SLOW COOKER RECIPE - (4.6/5)

Provided by á-470

Number Of Ingredients 12

Braised Lamb Breast in Slow Cooker Recipe - (4.6/5) image

Steps:

Season ribs with salt, pepper and garlic. Brown on medium high temp in skillet. Put onion on bottom of slow cooker with sage and 1/2 the rosemary. Then put on the lamb and the balance of the ingredients. I sprinkle on a bit more garlic at this point to. Cook 5 hours or until done. Lamb will be tender but still a bit fatty.

Ingredients

4 pounds lamb breast
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon granulated garlic
Slow Cooker Vegetables and prep
1 large onion, rough chopped
12 sprigs fresh rosemary, whole, do not strip
4 sprigs sage
4 carrots, chopped
6 medium potatos, rough chopped
1 1/2 cups red wine
1 1/2 cups water

BRAISED BREAST OF LAMB

This is a great way to get the most out of a cheaper cut of meat that many have forgotten how to cook. Breast of lamb is a less expensive cut, but excellent if you know what to do with it. There is excess fat on lamb breast, so trim away all you can prior to cooking. From the Fanny Farmer Cookbook.

Provided by Molly53

Categories Lamb/Sheep

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 10

Braised Breast of Lamb image

Steps:

Melt the fat in a heavy pot.
Add the breast and brown lightly on both sides.
Sprinkle with thyme and add water.
Add carrot, clove-studded onion, turnip, and pepper.
Lower heat, cover and simmer for 1 1/2 hours.
Remove as much fat as possible with a spoon and salt to taste.
Cut ribs into serving pieces.

Nutrition Facts : Calories 46.4, Fat 3.3, SaturatedFat 1.6, Cholesterol 3.5, Sodium 24.3, Carbohydrate 4.1, Fiber 1, Sugar 1.9, Protein 0.5

Ingredients

1 tablespoon fat
3 lbs lamb breast
1 tablespoon thyme, crumbled
2 cups water, boiling
1 carrot, peeled and chopped
1/2 onion, peeled and studded with
3 whole cloves
1/2 cup turnip, peeled and cubed
1/2 teaspoon black pepper
salt, to taste

More about "braised lamb breast in slow cooker recipe 465"

SLOW COOKER LAMB BREAST - EFFORTLESS FOODIE

Web Feb 14, 2021 Lamb breast should always be rolled on the short edge to create a larger roll. Two: Chop the onion and carrots and place them at …
From effortlessfoodie.com
Ratings 11
Category Main Course
Cuisine British
Total Time 6 hrs 15 mins

If you're lucky your lamb breast will have come pre boned, stuffed and rolled by your butcher. If it hasn't, fry the chopped onion (for the stuffing) in the butter for 5 minutes then mix up all the stuffing ingredients in a bowl. Unroll the lamb, spread the stuffing onto the flesh, and then roll up again and secure with string. Lamb breast should always be rolled on the short edge to create a larger roll.
Chop the onion and carrots and place them at the bottom of your slow cooker. Add in the rosemary.

Braised Lamb Breast In Slow Cooker Recipe 465

BRAISED LAMB BREAST IN SLOW COOKER RECIPE - (4.6/5)

BRAISED BREAST OF LAMB

This is a great way to get the most out of a cheaper cut of meat that many have forgotten how to cook. Breast of lamb is a less expensive cut, but excellent if you know what to do with it. There is excess fat on lamb breast, so trim away all you can prior to cooking. From the Fanny Farmer Cookbook.

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