Croatian Flour Soup Prezgana Juha Recipes

Steps:

• Melt lard and sauté finely minced onion until become soft and transparent. Cut kohlrabi and carrot into small cubes and saute until slightely softens.
• Slice beef into small (1 cm in diameter) pieces and add into the pot. Sauté beef in its own juices and after 5 to 10 minutes add red paprika (hot and sweet) salt and pepper. Stir well and add flour.
• Sauté everything until flour starts to brown and add water (it is on you to decide to use all water or not). Add thyme.
• Peel potato and cut into small pieces (1 cm in diameter) and add into the soup. Cook until potato and meat are soft or 90 minutes.

Steps:

• In a saucepan fry the onion in the oil over medium heat until golden.
• Add the paprika and saute for 1 minute, then remove from heat.
• Add the potato water, the cooked potato and bring to the boil.
• Stir in the risoni and reduce to a simmer. Season with Vegeta and add the tomato paste and allow to cook until the risoni is done.
• 5.Serve with crusty bread, chopped parsley and lots of cracked black pepper.