Smoke Roasted Chicken Thighs With Paprika Recipes
PAPRIKA CHICKEN THIGHS
This is one of my favorite family meals, and the gravy is perfect over rice, grits or mashed potatoes. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, melt butter over medium heat. Remove from the heat; stir in the flour, paprika and poultry seasoning. Sprinkle chicken with salt and pepper; place in an ungreased 13-in. x 9-in. baking dish. Spread butter mixture over chicken., In a bowl, whisk soup and milk; stir in mushrooms. Pour over chicken. Bake, covered, at 350° for 35 minutes. Uncover; bake 15-20 minutes longer or until a thermometer inserted in chicken reads 180°. Sprinkle with parsley. If desired, serve with rice.
Nutrition Facts : Calories 309 calories, Fat 18g fat (7g saturated fat), Cholesterol 106mg cholesterol, Sodium 554mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
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- Heat butter and olive oil in skillet on top of the stove. In a bowl combine salt, black pepper, smoked paprika, garlic powder and cayenne. Roll each chicken thigh in the spice mixture and brown in the butter and oil on both sides until skin is cooked and blackened.
- Remove thighs from skillet and set aside. Add green onion and peppers to skillet and cook. Throw in baby spinach and pour in chicken broth and heavy cream. Bring to a low boil and turn to simmer.
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