APPLE OATMEAL (CROCK-POT)
I liked this as a change from regular oatmeal - and it is ready when you wake up! Although the original recipe uses wheat berries, I used oat bran with great results. Recipe source: The Healthy Slow Cooker
Provided by ellie_
Categories Breakfast
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a slow cooker, combine oats, wheat berries, apples, cinnamon and vanilla.
- Stir in water and juice.
- Cover and cook on low for 8 hours or overnight.
- Stir well.
- Top with walnuts and/or wheatgerm or your favorite toppings.
Nutrition Facts : Calories 219.2, Fat 3.4, SaturatedFat 0.6, Sodium 5.2, Carbohydrate 43.3, Fiber 6.5, Sugar 9.9, Protein 8.1
OVERNIGHT SLOW COOKER APPLE OATMEAL
Make morning easy and delicious with this slow cooker apple oatmeal recipe that happens overnight: top with blueberries, raspberries, strawberries, granola, raisins, walnuts, or anything else that delights you. I add all of the ingredients to the slow cooker the night before, allowing it to cook overnight.
Provided by tcasa
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 8h5m
Yield 6
Number Of Ingredients 8
Steps:
- Spray the inside of a 4-quart slow cooker with cooking spray.
- Place diced apples into the slow cooker; add oats, brown sugar, cinnamon, vanilla extract, pumpkin pie spice, and water.
- Cook on Low for 8 hours; switch cooker to Warm until ready to serve.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 37.5 g, Fat 1.9 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 10.5 mg, Sugar 17.1 g
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