Crock Pot Apple Oatmeal Recipes

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APPLE OATMEAL (CROCK-POT)

I liked this as a change from regular oatmeal - and it is ready when you wake up! Although the original recipe uses wheat berries, I used oat bran with great results. Recipe source: The Healthy Slow Cooker

Provided by ellie_

Categories     Breakfast

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 9



Apple Oatmeal (Crock-Pot) image

Steps:

  • In a slow cooker, combine oats, wheat berries, apples, cinnamon and vanilla.
  • Stir in water and juice.
  • Cover and cook on low for 8 hours or overnight.
  • Stir well.
  • Top with walnuts and/or wheatgerm or your favorite toppings.

Nutrition Facts : Calories 219.2, Fat 3.4, SaturatedFat 0.6, Sodium 5.2, Carbohydrate 43.3, Fiber 6.5, Sugar 9.9, Protein 8.1

1 1/2 cups steel cut oats
1/2 cup oat bran or 1/2 cup wheat berries
2 apples, peeled, cored and chopped
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
3 1/2 cups water
1 cup cranberry juice or 1 cup apple juice
toasted walnuts (optional)
wheat germ (optional)

OVERNIGHT SLOW COOKER APPLE OATMEAL

Make morning easy and delicious with this slow cooker apple oatmeal recipe that happens overnight: top with blueberries, raspberries, strawberries, granola, raisins, walnuts, or anything else that delights you. I add all of the ingredients to the slow cooker the night before, allowing it to cook overnight.

Provided by tcasa

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 8h5m

Yield 6

Number Of Ingredients 8



Overnight Slow Cooker Apple Oatmeal image

Steps:

  • Spray the inside of a 4-quart slow cooker with cooking spray.
  • Place diced apples into the slow cooker; add oats, brown sugar, cinnamon, vanilla extract, pumpkin pie spice, and water.
  • Cook on Low for 8 hours; switch cooker to Warm until ready to serve.

Nutrition Facts : Calories 179.6 calories, Carbohydrate 37.5 g, Fat 1.9 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 10.5 mg, Sugar 17.1 g

butter-flavored cooking spray
2 medium apples, peeled and diced
2 cups old-fashioned rolled oats
⅓ cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
½ teaspoon pumpkin pie spice, or more to taste
4 cups water

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