Crock Pot Apricot Chicken Recipes

Steps:

• In a bowl, whisk together dressing, jam and soup mix.
• Brush each piece of chicken with sauce and place in slow cooker; cover chicken with any remaining sauce.
• Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

Steps:

• Place chicken in a greased 3-1/2 to 5-quart slow cooker.
• In a bowl, combine salad dressing, onion soup mix and preserves. Pour over chicken.
• Cover and cook on LO heat 5-7 hours. Do NOT cook on HI heat.
• Serve over hot cooked rice with a fresh garden salad.

Steps:

• In a spice mill or coffee grinder, grind the cinnamon to a fine powder.
• In a large saute pan over medium-high heat add the oil and when warm stir in sliced onions.
• Saute onions, stirring frequently, for 10 to 15 minutes, until browned.
• Add the garlic and grated ginger and stir for 3 to 5 minutes.
• Add the cinnamon, ground cardamom, tomatoes, chicken stock and salt.
• Cook for 5 minutes.
• Place chicken in the crock pot and pour the onion mixture over.
• Cover and cook on low for 3 to 4 hours, until the chicken is tender.
• The last 30 minutes of cooking, add the apricots and saffron water.
• Finish cooking and serve immediately on top of saffron rice.