Crock Pot Asian Chicken Recipes

CROCK POT ASIAN CHICKEN

Make and share this Crock Pot Asian Chicken recipe from Food.com.

Provided by rachpr18

Categories Poultry

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

Crock Pot Asian Chicken image

Steps:

Put it all in the crock pot and cook on high for 5-7 hours.

Nutrition Facts : Calories 354.1, Fat 12.2, SaturatedFat 2.8, Cholesterol 141.7, Sodium 222, Carbohydrate 25.7, Fiber 2.2, Sugar 17, Protein 36.1

Ingredients

1 1/2 lbs boneless skinless chicken thighs
1 cup korean bulgogi marinade
1/3 cup thai chili lime cashews
1/2 teaspoon sambal oelek chili paste
sesame oil (a couple shakes)
1 pinch Chinese five spice powder
2/3 cup pineapple juice
3 pineapple slices
1 tablespoon gingerroot

CHINESE CROCK POT CHICKEN

This is easy and tasty, the crock pot does the work. The recipe came from the crock pot cookbook I use pretty often. It's good enough for company.

Provided by SaucyCook

Categories Whole Chicken

Time 10h5m

Yield 8 serving(s)

Number Of Ingredients 7

Chinese Crock Pot Chicken image

Steps:

Place your chicken in the crock pot.
Mix together soy sauce, marmalade and ketchup, and pour over the chicken.
Then add garlic and onions, a teeny bit of salt (won't need much because of the soy sauce) and pepper.
Cover with lid and cook on low setting for about 10-12 hours.
Chicken should be falling off the bone when ready. Serve with rice.

Ingredients

1 (3 lb) whole chickens
1/4 cup soy sauce
1/4 cup orange marmalade
2 tablespoons ketchup
6 garlic cloves, pressed
1 onion, sliced
salt and pepper, to taste

SLOW-COOKED ASIAN CHICKEN

Extremely tender chicken is smothered in a dark, flavorful sauce in this easy and elegant entree. It's so nice to find another tantalizing way to serve chicken. Sprinkled with almonds, this is a dish I proudly serve to family or guests. -Ruth Seitz, Columbus Junction, Iowa

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 4-6 servings.

Number Of Ingredients 8

Slow-Cooked Asian Chicken image

Steps:

In a large skillet over medium heat, brown the chicken in oil on all sides. Transfer to a 5-qt. slow cooker. Combine the soy sauce, brown sugar, water, garlic and ginger; pour over chicken. , Cover and cook on low for 5-6 hours or until chicken juices run clear. Remove chicken to a serving platter sprinkle with almonds.

Nutrition Facts : Calories 381 calories, Fat 23g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 907mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein.

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up
2 tablespoons canola oil
1/3 cup soy sauce
2 tablespoons brown sugar
2 tablespoons water
1 garlic clove, minced
1 teaspoon ground ginger
1/4 cup slivered almonds

CROCK POT ASIAN CHICKEN THIGHS

This is a sweet, rich dish that is delicious over rice. It is very popular in my online mother's group ... You can chop and change the veggies if you like.

Provided by Gingernut

Categories Stew

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 10

Crock Pot Asian Chicken Thighs image

Steps:

Place all ingredients, except green onions and cashews, in a crock pot.
Cover and cook on low for 7 to 8 hours, or 4 hours on high.
Remove chicken to a serving platter and top with green onions and cashews.

Ingredients

1 orange, juice of
1/2 orange, zest of
6 boneless skinless chicken thighs
2 cups frozen whole kernel corn
1 red bell pepper, seeded, de-ribbed and cut into strips
2 carrots, sliced
1 cup hoisin sauce (or a combination of hoisin and barbecue sauce) or 1 cup spicy barbecue sauce (or a combination of hoisin and barbecue sauce)
1 teaspoon fresh gingerroot, grated (or more if you're a ginger fan)
6 green onions, chopped
1 cup cashew nuts

More about "crock pot asian chicken recipes"

SLOW COOKER ASIAN GLAZED CHICKEN - CAFE DELITES

Web 2018-03-07 Instructions. Whisk together the honey, melted butter, soy sauce, oyster sauce, vinegar, garlic, ginger and half of the scallions in …
From cafedelites.com
5/5 (6)
Total Time 4 hrs 10 mins
Category Dinner
Calories 397 per serving

Whisk together the honey, melted butter, soy sauce, oyster sauce, vinegar, garlic, ginger and half of the scallions in slow cooker bowl. Place chicken into the sauce, rotating to coat. Cover and cook for 3-4 hours on low setting. (Cook time depends on the thickness of your chicken.)
When the sauce is simmering (in the last hour of cooking time), whisk the cornstarch and water together in a small bowl until dissolved. Stir the cornstarch mixture into the sauce; change heat setting to high, mix it through and cover again to allow to thicken and continue cooking until the chicken is just beginning to fall apart.
Taste test, season with salt, pepper and sriracha if desired. Serve with steamed greens and rice; garnish with sliced green onions and sesame seeds.

Crock Pot Asian Chicken Recipes

CROCK POT ASIAN CHICKEN

Make and share this Crock Pot Asian Chicken recipe from Food.com.

CHINESE CROCK POT CHICKEN

This is easy and tasty, the crock pot does the work. The recipe came from the crock pot cookbook I use pretty often. It's good enough for company.

SLOW-COOKED ASIAN CHICKEN

Extremely tender chicken is smothered in a dark, flavorful sauce in this easy and elegant entree. It's so nice to find another tantalizing way to serve chicken. Sprinkled with almonds, this is a dish I proudly serve to family or guests. -Ruth Seitz, Columbus Junction, Iowa

CROCK POT ASIAN CHICKEN THIGHS

This is a sweet, rich dish that is delicious over rice. It is very popular in my online mother's group ... You can chop and change the veggies if you like.

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