Crock Pot Asian Pork With Mushrooms Recipes
CROK POT ASIAN PORK WITH MUSHROOMS
Boneless pork roast slow cooked in Asian spices creates a aromatic pork dish with carrots, mushrooms and broth, perfect over noodles or rice with fresh chopped green onions, cilantro and sriracha.
Provided by CaliforniaJan
Categories Pork
Time 8h15m
Yield 7 serving(s)
Number Of Ingredients 15
Steps:
- Season pork on all side with salt and fresh cracked pepper. Heat a skillet on medium-high heat, add a little oil and brown the pork on all sides for about 7 - 8 minutes.
- In the crock pot, combine the broth, soy sauce, balsamic, sugar, sesame oil, Chinese five spice, garlic and ginger; add the pork and set the slow cooker to 8 hours on low.
- Thirty minutes before the timer goes off, remove the pork and set aside to rest a few minutes; add the mushrooms to the crock pot, cover and cook on low for 30 minutes.
- Meanwhile, shred the pork using two forks.
- When the mushrooms and carrots are tender, remove about 1 cup of the broth and reserve if needed. Add the shredded pork to the crock pot and mix well.
Nutrition Facts : Calories 380, Fat 13.4, SaturatedFat 4.7, Cholesterol 111.4, Sodium 1350.8, Carbohydrate 20.9, Fiber 1.8, Sugar 9.5, Protein 42.8
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