BEEF WITH RED WINE GRAVY
Slow-cooker convenience means you can prep this entree in the morning and come home to a hot meal all ready to serve! Maybrie - Tasteofhome.com Community
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place the beef, mushrooms and onion in a 5-qt. slow cooker. In a small bowl, combine the broth, wine, gravy mix, tomato paste, salt and bay leaf. Pour over top., Cover and cook on low for 6-7 hours or until beef is tender. Discard bay leaf. , Combine cornstarch and water until smooth; stir into meat mixture. Cover and cook on high for 15 minutes or until thickened. Serve with noodles.
Nutrition Facts : Calories 437 calories, Fat 17g fat (6g saturated fat), Cholesterol 141mg cholesterol, Sodium 783mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 47g protein.
CROCK POT BEEF WITH MUSHROOM AND RED WINE GRAVY
Make and share this Crock Pot Beef With Mushroom and Red Wine Gravy recipe from Food.com.
Provided by mary winecoff
Categories Meat
Time 12h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place beef, onions and mushrooms in a 4 quart or larger slow cooker.
- Add dry soup mix. Sprinkle with cornstarch and salt and pepper to taste.
- Pour wine over all. Cover and cook on low 10 to 12 hours or high 5 to 6 hours.
- Stir well before serving.
CROCK POT ROAST WITH GRAVY
This is really easy to prepare, and so delicious. A flavorful way to slow cook a chuck roast. When done, it's so tender it falls apart and melts in your mouth. The gravy is thick, creamy, and full of flavor (just try not to lick the bowl). Onion soup adds a punch of flavor. Serve with noodles or potatoes for the perfect comfort...
Provided by Gretchen ***
Categories Roasts
Time 8h15m
Number Of Ingredients 12
Steps:
- 1. In a medium bowl, combine broth, mushroom soup, onion soup mix, Worcestershire, red wine vinegar, garlic, thyme, and pepper. Stir to mix well and set aside.
- 2. Rub Kitchen Bouquet over the roast, coating all sides. Heat a little oil in a large skillet over medium-high heat. Brown both sides of the roast (you'll know it's ready to flip when the meat no longer sticks). Transfer to the Crock Pot.
- 3. Reduce heat to medium and add butter to skillet. When melted add flour. Cook for a minute, stirring with a whisk.
- 4. Add gravy from bowl to skillet. Using a whisk, loosen up brown bits from the bottom of the skillet.
- 5. Continue to cook until thickened.
- 6. Pour gravy over roast. Cover and cook on LOW for 7-8 hours, or until roast is fall-apart tender.
- 7. Serve over buttered egg noodles. Enjoy! *Kitchen Bouquet is a browning/seasoning sauce that helps to add color and a little flavor to meats and gravy. You can usually find it in the grocery with the Worcestershire sauce.
RED WINE AND MUSHROOM CROCK POT ROAST BEEF
This is a recipe I created on my own. It is so simple, just prepare the ingredients, throw them in the crock pot before work and when you come home you will have the most tender roast beef you have ever eaten!
Provided by fuzzy_kitten
Categories Roast Beef
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place roast in crock pot and season liberally with salt and pepper.
- Cook bacon in skillet until crispy.
- Add mushrooms, wine, onion, broth, and thyme to the crock pot with the roast while you are waiting for the bacon to cook.
- When the bacon is done, add it to the crock pot and give it a good stir to mix all of the flavors together.
- Set your crock pot at low for 7-8hrs.
- I recommend at least 8 hours because your roast will become soo tender it will literally fall apart as you try to remove it from the dish.
- If your roast seems tough yet, just give it a little more time, it will only get more tender the longer it cooks.
- Remove the roast and transfer the remaining sauce to a sauce pan.
- Mix 1/2 cup of flour with 1 cup of cold water.
- Gradually add flour mixture to the remaining sauce while whisking over med high heat until sauce thickens.
- Serve gravy over mashed potatoes.
SLOW COOKER BEEF TOPSIDE WITH RED WINE GRAVY
Use a slow cooker to make this beef topside for Sunday lunch - the whole family will love it. Slow cooking makes the meat so tender and gives it a real depth of flavour
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Main course
Time 6h20m
Number Of Ingredients 14
Steps:
- Crush the peppercorns with the mustard, rosemary, celery seeds and a little salt using a pestle and mortar. Blitz the mushrooms to a fine powder in a food processor, then stir them in with 2 tbsp oil and rub all over the beef. Cover and chill for at least 1 hr, but overnight is best.
- Heat the slow cooker to high and pour in the stock. Heat 2 tbsp oil in a large pan and brown the beef, then put in the slow cooker skin-side up. Fry the carrot, onion and celery in the same pan over a medium-high heat for about 10 mins. Stir in the tomato purée and wine, scraping the bits off the bottom of the pan, then add this to the slow cooker.
- Cook on low for 6 hrs, then strain the liquid into a pan. Keep the meat and veg covered with foil so they stay warm. Bring the liquid to the boil, then simmer until reduced by a third and season. For thicker gravy, mix the cornflour with 2 tbsp water and whisk into the boiling liquid. Serve the beef with the gravy, along with some mash and greens.
Nutrition Facts : Calories 690 calories, Fat 43 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 58 grams protein, Sodium 0.8 milligram of sodium
SLOW COOKER BEEF STEW WITH MUSHROOMS
This slow cooker recipe has been developed to be rich and full of the hearty flavor you long for in beef and mushroom stew.
Provided by Lacey M. Johnson
Time 5h
Yield 12
Number Of Ingredients 14
Steps:
- Combine 1/4 cup flour, oregano, salt, and pepper in a bowl. Add beef and toss to coat.
- Heat olive oil in a cast iron skillet over medium-high heat heat. Brown beef in the hot oil on all sides, 5 to 7 minutes. Transfer meat to the bottom of a slow cooker. Do not clean the skillet.
- Pour 1/2 cup red wine into the skillet and add pearl onions and mushrooms. Saute over medium-high heat until softened, 5 to 7 minutes. Be sure to scrape the meat bits into the mixture with a wooden spoon. Reduce heat and simmer for 20 minutes.
- Stir potatoes, carrots, and celery into the slow cooker. Add beef broth and remaining wine. Season with salt and pepper.
- Cover and cook until beef is no longer pink in the center and vegetables are tender, on Low, 6 to 8 hours, or High, 4 to 6 hours. Near the end of cooking time, whisk boiling water, remaining flour, and bouillon together; stir into the pot and allow sauce to thicken.
Nutrition Facts : Calories 439.2 calories, Carbohydrate 41.6 g, Cholesterol 62.7 mg, Fat 18.1 g, Fiber 3.6 g, Protein 24.1 g, SaturatedFat 6.5 g, Sodium 486 mg, Sugar 5.4 g
SLOW COOKER BEEF TIPS
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
More about "crock pot beef with mushroom and red wine gravy recipes"
CROCKPOT ROAST BEEF IN MUSHROOM AND RED WINE GRAVY
From irishamericanmom.com
5/5 (1)Calories 346 per servingCategory Main Course
- Heat the oil in a large skillet. Sear the roast for 2 to 3 minutes on each side to seal in the juices. Transfer the meat to the crockpot.
- In a large bowl mix the gravy packet in the cold water. Add the salt, pepper, red wine, ketchup, onion powder, worcestershire sauce, dijon mustard, and minced garlic. Whisk together.
- Add the canned mushrooms to the beef in the crockpot. Pour the gravy mixture over the meat. Place the lid on the crockpot and cook on low for 8 hours. When the meat is cooked (inner temperature 160 degrees F or higher), remove the roast from the crockpot.
- Let the meat stand for 10 minutes before slicing, to help retain the juices and to avoid shredding the meat.
SLOW COOKER BEEF BOURGUIGNON | THE RECIPE CRITIC
From therecipecritic.com
SLOW COOKER BEEF TIPS WITH MUSHROOMS - CROCK POTS AND …
From crockpotsandflipflops.com
SLOW COOKER STEAK TIPS WITH MUSHROOMS - DAMN …
From damndelicious.net
SLOW COOKER POT ROAST WITH RED WINE RECIPE - SWEET …
From sweetandsavorymeals.com
CROCK POT BEEF AND MUSHROOMS WITH RED WINE SAUCE
From dizzybusyandhungry.com
RED WINE CROCK POT BEEF ROAST WITH MUSHROOMS AND ONIONS
From beyerbeware.net
4.6/5 (5)Total Time 8 hrs 15 minsCategory EntreeCalories 388 per serving
MINI BEEF & MUSHROOM PIES - ENJOY COLD DAYS WITH THESE …
From greedygourmet.com
CROCK POT BEEF BARLEY SOUP RECIPE - COOKRITA.COM
From cookrita.com
ONE-POT BEEF STROGANOFF: THE ULTIMATE COMFORT FOOD RECIPE
From chasingabetterlife.com
THE BEST CROCK POT KETO POT ROAST - WHOLE LOTTA YUM
From wholelottayum.com
COPYCAT CRACKER BARREL ROAST BEEF RECIPE - COPY CAT RECIPE
From eatingonadime.com
15 POT ROAST SLOW COOKER RECIPE WITH CREAM OF MUSHROOM SOUP
From selectedrecipe.com
CROCK POT STEAKHOUSE MUSHROOMS - RECIPES THAT CROCK!
From recipesthatcrock.com
26 EASY BEEF CROCKPOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
WINE BRAISED BEEF WITH MUSHROOMS | THE MODERN PROPER
From themodernproper.com
51 CHEAP RECIPES FOR FAMILIES TO STAY UNDER BUDGET
From allnutritious.com
CROCK POT BEEF TIPS WITH RED WINE GRAVY RECIPE | CDKITCHEN.COM
From cdkitchen.com
CROCK POT CUBE STEAK - MAMA LOVES FOOD
From mamalovesfood.com
BEEF AND MUSHROOM POT ROAST (A SLOW COOKER RECIPE)
From natashaskitchen.com
40 RECIPES IDEAS IN 2023 | RECIPES, COOKING RECIPES, BEEF TIP RECIPES
From pinterest.com
FLAT IRON STEAK CROCK POT RECIPE - THE TOP MEAL
From thetopmeal.com
POT ROAST (CROCK-POT STYLE) - RECIPE - COOKS.COM
From cooks.com
CROCK-POT VEGETARIAN CREAMY TORTELLINI SOUP RECIPE!
From crockpotladies.com
7 SLOW COOKER ROAST BEEF RECIPES
From allrecipes.com
CROCK POT CHICKEN CACCIATORE CHICKEN THIGHS - THE YUMMY BOWL
From theyummybowl.com
19 HEARTY CROCKPOT BEEF RECIPES - THE SPRUCE EATS
From thespruceeats.com
#course #main-ingredient #preparation #healthy #main-dish #beef #low-fat #crock-pot-slow-cooker #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #equipment
You'll also love