Slow Cooker Chicken Pepperoni Recipes

CHICKEN PEPPERONI

Wonderful breaded chicken topped with pepperoni, and tomato sauce, and mozzarella cheese. Serve plain, or over your favorite pasta.

Provided by Laura Bildner Roberson-Jones

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h22m

Yield 8

Number Of Ingredients 14

Chicken Pepperoni image

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Place chicken breasts between 2 sheets of heavy plastic or waxed paper on a solid, level surface. Firmly pound with the smooth side of a meat mallet to a 1/2-inch thickness.
Combine bread crumbs, 1 teaspoon oregano, 1/2 teaspoon garlic salt, salt, and black pepper in a shallow bowl. Dip both sides of chicken in bread crumb mixture until evenly coated.
Heat 1 1/2 tablespoon olive oil in a large skillet over medium heat. Cook 2 chicken breasts until browned and no longer pink in the center, about 4 minutes per side. Repeat with remaining olive oil and chicken breasts. Arrange chicken breasts in a 9x13-inch baking dish.
Combine tomatoes, sugar, 1 teaspoon garlic salt, basil, 1/2 teaspoon oregano, salt and black pepper in a saucepan. Cook over medium-low heat until heated through, 10 to 15 minutes. Pour sauce evenly over chicken breasts in the baking dish.
Cover tomato sauce with pepperoni and mozzarella cheese.
Bake in the preheated oven until cheese is melted, 20 to 30 minutes.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 15.6 g, Cholesterol 107.7 mg, Fat 29.2 g, Fiber 1.6 g, Protein 39.8 g, SaturatedFat 9.6 g, Sodium 1290.8 mg, Sugar 4.8 g

Ingredients

8 skinless, boneless chicken breasts
1 cup bread crumbs
1 teaspoon dried oregano
½ teaspoon garlic salt
salt and ground black pepper to taste
6 tablespoons olive oil, divided
2 (14 ounce) cans diced tomatoes
2 teaspoons white sugar
1 teaspoon garlic salt
1 teaspoon dried basil
½ teaspoon dried oregano
salt and ground black pepper to taste
6 ounces sliced pepperoni
3 cups shredded mozzarella cheese

SLOW-COOKER CHICKEN & PEPPERONI

Try out our Italian-style Slow-Cooker Chicken and Pepperoni recipe. Every bite gets better in this dish, from the Buon Appetito to the Bravo!

Provided by My Food and Family

Categories Home

Time 6h15m

Yield 6 servings

Number Of Ingredients 9

Slow-Cooker Chicken & Pepperoni image

Steps:

Place chicken in slow cooker sprayed with cooking spray; sprinkle with pepper. Top with pepperoni and olives.
Combine tomatoes, tomato paste, garlic and seasoning; spoon over ingredients in slow cooker. Cover with lid.
Cook on LOW 6 to 7 hours (or on HIGH 3 to 3-1/2 hours).
Serve topped with cheese.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 165 mg, Sodium 470 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 2 g, Protein 40 g

Ingredients

3-1/2 lb. mixed bone-in skinless chicken breasts, legs and thighs
1/8 tsp. ground red pepper (cayenne)
6 slices OSCAR MAYER Pepperoni, quartered
1/4 cup pimento-stuffed green olives
1 can (14.5 oz.) diced tomatoes with garlic and onion, drained
1 Tbsp. tomato paste
2 cloves garlic, minced
1-1/2 tsp. dried Italian seasoning, crushed
1/4 cup KRAFT 100% Grated Parmesan and Romano Cheese

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Place the chicken on the bottom of the slow cooker, and season the tops with salt and pepper, to taste.
In a medium mixing bowl, stir together the chicken broth, tomato paste, Italian seasoning, and red pepper flakes, then pour over the chicken in the slow cooker.
Cover and cook for 3 hours on high or 6 hours on low. , or until the chicken falls apart and can be easily shredded.

Slow Cooker Chicken Pepperoni Recipes

CHICKEN PEPPERONI

Wonderful breaded chicken topped with pepperoni, and tomato sauce, and mozzarella cheese. Serve plain, or over your favorite pasta.

SLOW-COOKER CHICKEN & PEPPERONI

Try out our Italian-style Slow-Cooker Chicken and Pepperoni recipe. Every bite gets better in this dish, from the Buon Appetito to the Bravo!

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