CROCK POT BELLY BURNER CHILI
Make and share this Crock Pot Belly Burner Chili recipe from Food.com.
Provided by Tracy Graves
Categories Beans
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, brown ground beef, garlic and onion.
- Drain, and put in crock pot.
- Add beans, tomatoes, spices and cocoa powder.
- Cook in crock pot on low for 4-5 hours.
- Serve with cornbread if desired.
Nutrition Facts : Calories 307.9, Fat 9.8, SaturatedFat 3.6, Cholesterol 38.6, Sodium 676.3, Carbohydrate 35.6, Fiber 10.5, Sugar 0.8, Protein 21.6
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