Crock Pot Cabbage Roll Casserole Recipes

Steps:

• Spary crock pot with nonstick cooking spray.
• Crumble the raw ground turkey (or beef) and spread along bottom of crock pot.
• Add the onions, green pepper, garlic, salt, pepper, thyme and cabbage.
• Pour the diced tomatoes over top.
• Mix the sugar into the tomato sauce and pour over everything. If you like more sauce, add another 8-oz or 15-oz can of tomato sauce.
• Cover and cook on low for about 8 hours or on high for about 4 hours.
• When done, remove lid and stir to mix well.

Steps:

• In a large skillet brown together the beef, onion, garlic, salt and pepper.
• Cook to done.
• Drain.
• Add to this the tomato sauce, 1/2 can of soup and mix well.
• Add the rice and water and mix well.
• In your crock pot layer 1/2 meat mixture, 1/2 cabbage.
• Repeat.
• Mix together the remaining soup and tomato juice.
• Slowly pour over mixture in crock.
• Cook on high for 4-6 hours, or low for 8-10 hours.

Steps:

• Wash cabbage leaves.
• Boil 4 cups water.
• Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.
• Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon.
• Place 2 tablespoons meat mixture on each leaf and roll firmly.
• Stack in electric slow cooker.
• Combine tomato paste and water; pour over stuffed cabbage. Cover.
• Cook on low setting for 8-10 hours.