KALE SALAD WITH LEMON VINAIGRETTE
Raw kale holds up well to strong, acidic, garlicky dressings, so it can stand on the table for hours without losing its texture. What's special about this salad is how it's layered, so pay close attention to Chef Silverton's assembly method!
Provided by Nancy Silverton
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Toast pine nuts: Adjust the oven rack to the middle position and preheat the oven to 325 degrees F. Scatter the pine nuts on a baking sheet. Toast in the oven, shaking or rotating the pan halfway through, until fragrant and golden brown, 8-10 minutes. Remove the pine nuts from the oven and cool to room temperature.
- Marinate anchovies: Drain and discard the brine the anchovies are packed in. In a small, flat dish, arrange ½ of the anchovy fillets in a single layer, skin side down. Use a traditional citrus zester to zest ½ of the lemon on top; then sprinkle with ½ the olive oil, parsley, and red pepper flakes. Repeat layering once more, finishing with the olive oil. Let the anchovies sit in the marinade at room temperature for at least 20 minutes. (Keeps in the refrigerator in an airtight container for up to 3 months.)
- Vinaigrette: Trim the root end from the shallots, then discard skin. Finely mince, then place in a medium bowl. Grate garlic cloves on a Microplane and add to the shallots, along with a large pinch of red pepper flakes. Add lemon juice, vinegar, black pepper (about 12 grinds of a pepper mill), and a pinch of salt. Whisk to combine, then set aside to macerate, 5-10 minutes. Meanwhile, use a Microplane to grate lemon zest; add to the bowl. Whisk in the olive oil in a slow, steady stream. Finally, grate the ricotta salata into the bowl and whisk to combine one last time.
- Dress the salad: Place kale in a large mixing bowl and toss with a pinch of salt. Add several spoonfuls of dressing and gently massage it into the kale, making sure to coat the leaves thoroughly. Add more dressing as needed. (It's always a good idea to start with less dressing and add more as you go.) Layer the salad to assemble: Place a third of the kale on the bottom of a large serving bowl. Drape a few anchovies onto the kale and sprinkle with pine nuts. Finish by grating a thin layer of ricotta salata on top. Repeat this layering process two more times, then serve.
RAW KALE SALAD WITH LEMON-HONEY VINAIGRETTE
This salad is from a local deli / caterer in town, CHOW :D The first time I had it, I was in love with kale. Cooking time is chill time. This is great even the next day. June '13 update: I have made this recipe numerous times by using any nuts & fruit I have on hand. Try using: chopped hazelnuts, combining various fresh fruits with the dried cranberries/ cherries
Provided by Chicagoland Chef du
Categories Salad Dressings
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the four salad ingredients in a large bowl.
- Whisk together the vinaigrette ingredients and toss with the salad. * I like to massage the kale and dressing at this point. Just massage it with both hands for a few minutes. Toss in any additional fruits or berries.
- Refrigerate for at least one hour prior to serving to allow the flavors to develop. Serve and Enjoy!
- This is even better the next day and hold up well w/o wilting.
- NOTE: Use any type of nut or seed or fresh fruit. Try adding mango, watermelon or blueberries to the mix!
Nutrition Facts : Calories 439.4, Fat 36.8, SaturatedFat 4.6, Sodium 46.9, Carbohydrate 26.4, Fiber 4.5, Sugar 10.7, Protein 7.3
PURPLE AND GREEN KALE SALAD WITH LEMON ANCHOVY VINAIGRETTE
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Spread the pine nuts on a rimmed baking sheet and bake until lightly toasted, about 5 minutes.
- Fill a large bowl or pot with very hot tap water. Add the kale and stir for a few seconds just to slightly soften the leaves. Drain and squeeze well to dry. Gather and stack the kale leaves on top of each other on a cutting board, roll them up and thinly slice.
- Mash the anchovy and garlic to a paste on a cutting board with the flat side of a knife. Transfer to a small bowl and add the lemon juice, 1/4 teaspoon salt and a few grinds of pepper. Whisk in the olive oil.
- Toss the kale with the Parmesan and pine nuts in a salad bowl. Add just enough vinaigrette to coat, tossing well to combine. Top with the basil.
More about "kale salad with lemon vinaigrette recipes"
SIMPLE KALE SALAD WITH LEMON VINAIGRETTE - THE GARLIC …
2016-01-13 Slice the massaged kale into bite size pieces. To make the dressing, add all ingredients to a bowl and whisk together until thoroughly …
From thegarlicdiaries.com
5/5 (18)Total Time 15 minsServings 5
From thegarlicdiaries.com
5/5 (18)Total Time 15 minsServings 5
- For the kale, remove the fibrous stems, leaving you with just the greens. On your cutting board, pile all the leaves on top of each other and massage with your hands for about three to five minutes, until the leaves are no longer bitter. You use a similar motion as you would kneading bread! Move the leaves around every several kneads so you aren’t massaging some more than others. I know it sounds weird, but it really works!!
- To make the dressing, add all ingredients to a bowl and whisk together until thoroughly combined
- To assemble the salad, place the kale, almonds, and Parmesan into a large bowl. Top with dressing and toss to combine
KALE SALAD WITH LEMON VINAIGRETTE - JESSICA GAVIN
2021-03-15 In a medium bowl, whisk together lemon zest, lemon juice, parmesan cheese, mustard, pepper, and Italian seasonings. Slowly drizzle in …
From jessicagavin.com
4.9/5 (10)Total Time 30 minsCategory SaladCalories 226 per serving
From jessicagavin.com
4.9/5 (10)Total Time 30 minsCategory SaladCalories 226 per serving
EASY KALE SALAD WITH LEMON VINAIGRETTE - LITTLE SUNNY …
2020-12-11 Fresh kale – I used regular curly kale, but feel free to swap it for cavolo nero/Tuscan kale, or purple kale if you prefer.; Carrot – peeled and …
From littlesunnykitchen.com
5/5 (8)Total Time 15 minsCategory SaladCalories 320 per serving
From littlesunnykitchen.com
5/5 (8)Total Time 15 minsCategory SaladCalories 320 per serving
KALE SALAD WITH LEMON VINAIGRETTE | THE HUNGRY HUTCH
Add the kale to a large bowl along with some of the lemon vinaigrette and massage with your hands until all of the kale is dressed, adding more vinaigrette as needed or to taste (there should be a bright lemon flavor). Season with …
From thehungryhutch.com
From thehungryhutch.com
KALE SALAD WITH MEYER LEMON VINAIGRETTE - DAMN …
2013-03-25 To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, lemon zest and sugar in a small bowl; set aside. To assemble the salad, place kale in a large bowl; top with avocado, quinoa, …
From damndelicious.net
From damndelicious.net
SALMON KALE SUPERFOOD SALAD RECIPE WITH CREAMY LEMON …
2017-12-18 Tap on the times in the instructions below to start a kitchen timer while you cook. Combine Sweet Kale Salad mix, smoked salmon, and blueberries in a large bowl. Whisk together all dressing ingredients, until …
From wholesomeyum.com
From wholesomeyum.com
KALE SARDINE SALAD WITH LEMON VINAIGRETTE RECIPE | KING OSCAR
Massage kale to soften, until leaves become darker. Add cranberries, apple, and radishes. Shake cruet to combine dressing, add half to salad bowl and toss to coat ingredients. Portion salad …
From kingoscar.com
From kingoscar.com
LEGUME SALAD WITH VINAIGRETTE RECIPE - ALDI.COM.AU
Into a bowl or jar with lid, place all of the dressing ingredients. Mix well, until vinaigrette comes together. If using a lidded jar, shake until mixed well. Taste. Sweeten with more honey if …
From aldi.com.au
From aldi.com.au
EASY KALE SALAD WITH LEMON VINAIGRETTE DRESSING
2020-04-29 Break or cut the kale into bite size pieces. For the dressing, add all ingredients to a bowl and whisk together until combined. Place the kale into a large bowl and top with sliced …
From tosimplyinspire.com
From tosimplyinspire.com
RECIPE: KALE SALAD WITH LEMON VINAIGRETTE - VEGANRV.COM
2017-01-25 Instructions. In a large bowl, whisk together olive oil, lemon juice, cider vinegar, maple syrup or agave nectar, salt, and pepper. Add kale to the bowl. Using hands (gloved or …
From veganrv.com
From veganrv.com
EASY KALE SALAD WITH LEMON VINAIGRETTE (RECIPE + VIDEO)
2022-10-23 In a large bowl, combine massaged kale, broccoli, almonds, feta cheese, carrots, onion, sunflower seeds, and cranberries. Pour about 1/3 of the dressing over the salad. Toss …
From theepochtimes.com
From theepochtimes.com
KALE APPLE SALAD WITH CRUNCHY NUTS (EASY & VEGAN)
2022-11-09 Preheat the oven to 350 degrees F (180 degrees C) and line a baking sheet with parchment paper. Mix the pumpkin seeds, walnuts and sesame seeds with olive oil, maple …
From biancazapatka.com
From biancazapatka.com
EASY KALE AVOCADO SALAD RECIPE WITH LEMON VINAIGRETTE ~ …
2022-02-02 How to make the lemon dressing. This is about as easy as homemade dressing gets. Add your fresh lemon juice to a jar with some extra virgin olive oil, a small bit of dijon …
From macheesmo.com
From macheesmo.com
KALE, QUINOA, AND AVOCADO SALAD WITH LEMON DIJON VINAIGRETTE
2020-04-10 Place kale in a steamer basket over 1 inch of boiling water in a saucepan. Cover saucepan with a lid and steam kale until hot, about 45 seconds; transfer to a large plate. Top …
From nononsense.recipes
From nononsense.recipes
RASPBERRY APPLE KALE SALAD WITH LEMON VINAIGRETTE - DRISCOLL'S
Roll kale leaves into a cigar and slice into fine ¼-inch shreds. Toss warm almonds with 2 teaspoons olive oil and 2 teaspoons kosher salt. Gently toss kale, almonds, apples and …
From driscolls.com
From driscolls.com
KALE AVOCADO SALAD WITH A LEMON VINAIGRETTE - DHERBS.COM
2022-05-25 Instructions. In a small bowl, quickly whisk the lemon juice, olive oil, sea salt, pepper, and garlic powder. Taste and adjust seasonings as needed. Set aside while you …
From dherbs.com
From dherbs.com
KALE SALAD WITH LEMON-ANCHOVY VINAIGRETTE AND PECORINO CURLS
2022-08-17 Kale Salad with Lemon-Anchovy Vinaigrette and Pecorino Curls. Edible Austin August 17, 2022 Kale Salad with Lemon-Anchovy Vinaigrette and Pecorino Curls ... Print …
From edibleaustin.com
From edibleaustin.com
KALE SALAD WITH LEMON VINAIGRETTE #SHORTS - YOUTUBE
Try this lemony kale salad with zesty citrus vinaigrette dressing. It's delicious served as is, or as a dinner sid... #shorts #kalesalad Craving a healthy meal?
From youtube.com
From youtube.com
KALE CHICKPEA SALAD WITH LEMON VINAIGRETTE • BAKERITA
2022-03-31 Drain, rinse and dry off the chickpeas on a paper towel. Transfer to a baking sheet. Drizzle with oil and sprinkle with the spices. Mix until coated, and then bake for 20 to 30 …
From bakerita.com
From bakerita.com
EVERYDAY LEMON VINAIGRETTE - DHERBS.COM - RECIPES
2 days ago Instructions. Add all of the ingredients to a glass jar, screw on the lid, and shake well to combine. Alternatively, add all of the ingredients to a bowl and whisk to combine. Store …
From dherbs.com
From dherbs.com
PROTEIN PACKED KALE SALAD WITH LEMON VINAIGRETTE | FOODTALK
2021-02-27 Pour the vinaigrette all over the salad mix and combine together, so every bit of vegetable and kale is coated in the vinaigrette. Place in the refrigerator and allow to chill for …
From foodtalkdaily.com
From foodtalkdaily.com
THANKSGIVING SALAD - WILL COOK FOR SMILES
2022-11-07 Combine all of the ingredients into the dressing shaker (or a small mason jar with an lid) and shake vigorously for a 15-20 seconds. If you plan to make the dressing ahead, …
From willcookforsmiles.com
From willcookforsmiles.com
WARM KALE SALAD WITH WALNUTS AND POMEGRANATE RECIPE
Step 2. Wash kale in a deep basin of cold tap water. Cut or tear into 1-inch ribbons. Add kale to the boiling water and cook, stirring occasionally, for 2 to 3 minutes. Drain, cool and blot dry. …
From cooking.nytimes.com
From cooking.nytimes.com
KALE SALAD WITH HONEY DIJON VINAIGRETTE - DINING WITH SKYLER
Nov 8, 2021 - Kale Salad with Honey Dijon Vinaigrette. Nov 8, 2021 - Kale Salad with Honey Dijon Vinaigrette. Pinterest. Today. Watch. Explore. When autocomplete results are available …
From pinterest.ca
From pinterest.ca
KALE SALAD WITH PARMESAN AND LEMON VINAIGRETTE - THE DAILY MEAL
Directions. Preheat oven to 350 F. Slice 1 (4-inch) piece of French bread into 1/2-inch cubes. Place in a medium bowl and drizzle with 2 tablespoons extra virgin olive oil, then season with …
From thedailymeal.com
From thedailymeal.com
You'll also love