Crock Pot Candied Sweet Potatoes W Apples Recipes

Steps:

• Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.
• Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.

Steps:

• Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30 minutes or until just tender. Drain and cool slightly. Peel and cut into 1/4-in. slices., In a greased 13-in. x 9-in. baking dish, alternately layer potatoes and apples. Pour orange juice over top. Combine the brown sugar, ginger and cinnamon; sprinkle over potatoes and apples. Dot with butter. , Bake, uncovered, at 350° for 35-45 minutes or until apples are tender.

Steps:

• Wash and peel sweet potatoes. Cut into eighths.
• Place sweet potatoes in crock pot.
• Sprinkle brown sugar over potatoes.
• Drizzle syrup over brown sugar.
• Dot with butter.
• Sprinkle cinnamon and nutmeg over top.
• Cover and cook on LOW for 3 hours, stirring once an hour.
• Peel, core and slice the apples into eighths (for smaller apples) or sixteenths (for larger apples). Add to crock pot and stir.
• Cover and cook an additional 2 hours or until sweet potatoes and apples are tender. Stop cooking and remove from crock pot if sweet potatoes seem like they are getting mushy. Sometimes they get done more quickly than others.

Steps:

• Place sweet potatoes in a 2 to 3 1/2 quart slow cooker.
• Mix remaining ingredients except nuts; spoon over potatoes.
• Cover and cook on low heat 6 to 8 hours or until potatoes are very tender.
• Sprinkle with nuts.

Steps:

• Cut sweet potatoes into 1/4 to 1/2 inch thick slices and place slices in the crock pot.
• Whisk together the brown sugar, maple syrup and apple cider, pour over potatoes and stir to coat.
• Cover and cook on low 7 to 9 hours.
• Season with salt and pepper to taste just before serving.
• NOTE: Stir a few times during cooking, if possible, to keep the slices coated.

Steps:

• Place sweet potatoes in a 4-qt. slow cooker. In a small bowl, mix applesauce, brown sugar, melted butter and cinnamon; pour over potatoes., Cook, covered, on low 4-5 hours or until potatoes are tender. If desired, sprinkle with pecans before serving. Serve with a slotted spoon.

Steps:

• In a small bowl, combine sugars. In a greased 5-qt. slow cooker, layer a third of the sweet potatoes; sprinkle with a third of the sugar mixture. Repeat layers twice. In a small bowl, combine the butter, vanilla and salt; drizzle over potatoes. Cover and cook on low for 5-6 hours or until sweet potatoes are tender., Using a slotted spoon, transfer potatoes to a serving dish; keep warm. Pour cooking juices into a small saucepan; bring to a boil. In a small bowl, combine cornstarch and water until smooth; stir into pan. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Spoon over sweet potatoes. , Sprinkle with parsley if desired.