Cheesy Ham Spread Recipes

HAM CREAM CHEESE SPREAD

From Flint, Michigan, Donna Letts shares this fast fix that she serves on miniature bagels as a special-occasion appetizer. Full of ham and green onions, the hearty mixture comes together in no time and tastes terrific.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 2-1/2 cups.

Number Of Ingredients 6

Ham Cream Cheese Spread image

Steps:

In a small bowl, combine the cream cheese, sour cream and garlic powder until smooth. Stir in ham and onions. Serve with bagels.

Nutrition Facts :

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 teaspoon garlic powder
2 packages (2-1/2 ounces each) deli ham, chopped
2 to 3 green onions, thinly sliced
Miniature bagels, split

SIMPLE CREAM CHEESE AND HAM SPREAD

Simple, but flavorful, spread that is great with crackers or celery. Any dipping mustard made with turmeric as the spice factor will work. This addition put the recipe over the top.

Provided by Dawn Eberly

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 8h10m

Yield 8

Number Of Ingredients 4

Simple Cream Cheese and Ham Spread image

Steps:

Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 109 calories, Carbohydrate 1.4 g, Cholesterol 33.3 mg, Fat 10.3 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 189.8 mg, Sugar 0.3 g

Ingredients

1 (8 ounce) package cream cheese, softened
2 ½ ounces sliced ham, chopped
2 green onions, chopped
2 tablespoons prepared English mustard with turmeric

HAM AND CHEESE SPREAD

Categories Condiment/Spread Food Processor Cheese Mustard No-Cook Quick & Easy Ham Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

Ham and Cheese Spread image

Steps:

Pulse ham in a food processor until finely chopped, then transfer to a bowl. Stir in remaining ingredients with a rubber spatula until combined well.

Ingredients

1/2 lb sliced good-quality cooked smoked ham
1 1/2 oz finely shredded Gruyère (1/2 cup)
3/4 stick (6 tablespoons) unsalted butter, softened
1 rounded tablespoon whole-grain mustard
4 cornichons (French sour gherkins), finely chopped
1/4 teaspoon black pepper

CHEESY COUNTRY HAM DIP

Provided by Trisha Yearwood

Categories appetizer

Time 1h

Yield 10 to 12 servings

Number Of Ingredients 11

Cheesy Country Ham Dip image

Steps:

Preheat the oven to 350 degrees F.
Place the ham slices on a microwave-safe dish lined with paper towels. Cover the ham with a damp paper towel and microwave on low heat until the ham is slightly crisp on the edges and the fat is absorbed in the paper towels, 2 to 3 minutes.
Remove the ham from the microwave and discard the paper towels. Using two forks, shred the ham into small bite-size pieces. Place the ham into a large mixing bowl.
Add the cream cheese, Cheddar, sour cream, garlic powder, shallot and 1 teaspoon black pepper to the mixing bowl and stir to combine. Spread the ham and cheese mixture into a 9-inch pie plate. Set aside.
In a small mixing bowl, combine the pecans, butter and Worcestershire sauce. Sprinkle the seasoned pecans over the ham and cheese dip.
Bake the dip until hot and bubbly around the edges, 25 to 30 minutes. Serve warm with butter crackers, corn tortilla and celery.

Ingredients

One 10-ounce package sliced country ham, such as Smithfield
Two 8-ounce blocks cream cheese, at room temperature
1 cup shredded extra-sharp Cheddar
1 cup sour cream
1 teaspoon garlic powder
1 large shallot, grated (about 1/3 cup)
Freshly ground black pepper
1 cup pecans, chopped
1 tablespoon unsalted butter, melted
1 teaspoon Worcestershire sauce
Butter crackers, corn tortilla chips (not too thin) and sliced celery, for serving

CHUNKY HAM SPREAD

If you like chunky spreads, this is a great way to use up left-over ham. Can use chicken, turkey, or tuna. Excellent for bread sandwiches, pita pockets or spread on crackers. Cook time= Chill time.

Provided by Caroline Cooks

Categories Spreads

Time 18m

Yield 2 1/2 cups (approximate)

Number Of Ingredients 9

Chunky Ham Spread image

Steps:

In mixing bowl, combine all ingredients to blend.
Chill for about 10 minutes.
Cover and refrigerate left-overs.

Nutrition Facts : Calories 284.9, Fat 16.6, SaturatedFat 5.9, Cholesterol 150.7, Sodium 250.8, Carbohydrate 8.4, Fiber 0.7, Sugar 6.3, Protein 24.6

Ingredients

1 1/2 cups ground cooked ham
1/4 cup celery, chopped
1/4 cup onion, chopped
1 hard-boiled egg, chopped
3 tablespoons sweet pickle relish
1/4-1/3 cup mayonnaise (depends on your preference in spreads)
1 teaspoon yellow mustard
black pepper, to taste
1/8 teaspoon cayenne pepper (optional)

HAM AND CHEESE SPREAD

Make and share this Ham and Cheese Spread recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Spreads

Yield 4 cups, 12-14 serving(s)

Number Of Ingredients 6

Ham and Cheese Spread image

Steps:

In a mixing bowl, beat cream cheese, sour cream and soup mix until smooth.
Stir in ham and cheese. Form into ball or spoon into a plastic wrap-lined mold.
Roll in parsley or sprinkle parsley on top.
Refrigerate.

Nutrition Facts : Calories 199.8, Fat 18, SaturatedFat 10.2, Cholesterol 61, Sodium 324.1, Carbohydrate 2.4, Sugar 1.7, Protein 7.5

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
2 tablespoons dry onion soup mix
1 cup ham, fully cooked, chopped
1 cup swiss cheese or 1 cup cheddar cheese, shredded
1/4 cup fresh parsley, chopped

SIMPLE HAM SPREAD

Here's a very simple and basic ham sandwich spread from Jean Pare's Company's Coming Soups & Sandwiches. You can make this as written, increase the quantity of chopped onion or add things like chopped celery and mustard to add more flavour. This recipe should be enough to make 4 sandwiches.

Provided by Dreamer in Ontario

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Simple Ham Spread image

Steps:

In a small bowl, mash all ingredients together, adding a bit more mayonnaise if too dry.

Nutrition Facts : Calories 134.8, Fat 10.3, SaturatedFat 3.1, Cholesterol 23.9, Sodium 694.2, Carbohydrate 2.8, Fiber 0.1, Sugar 1, Protein 7.5

Ingredients

6 1/2 ounces canned flaked ham
1 tablespoon sweet pickle relish
2 teaspoons onions, finely chopped or 1/2 teaspoon onion flakes, crushed
4 teaspoons mayonnaise

CHEESY HAM SPREAD

Make and share this Cheesy Ham Spread recipe from Food.com.

Provided by KeyWee

Categories Spreads

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 9

Cheesy Ham Spread image

Steps:

In a medium bowl, combine cheese spread and cream cheese, mix well.
Stir in remaining ingredients.
Cover& chill at least one hour.
Let stand at room temperature 30 minutes before serving.
Serve with crackers or pretzels.

Nutrition Facts : Calories 1283.7, Fat 93.9, SaturatedFat 52.1, Cholesterol 257.2, Sodium 5861.7, Carbohydrate 35.5, Fiber 2, Sugar 26, Protein 76.7

Ingredients

1 (8 ounce) container cheddar cheese spread, softened
1 (3 ounce) package cream cheese, softened
1 1/2 cups cooked diced ham
1/3 cup chopped nuts (your choice)
1/4 cup chopped green onion
1 teaspoon Dijon mustard
1 teaspoon mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish

HAM AND CHEESE SPREAD

Cream cheese is mixed with a can of deviled ham spread, cheddar cheese, chilies and green onion for a zesty appetizer spread to serve with crackers.

Provided by My Food and Family

Categories Meal Recipes

Time 1h15m

Yield Makes 12 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 6

Ham and Cheese Spread image

Steps:

Beat all ingredients except crackers in small bowl with electric mixer on medium speed until well blended; cover.
Refrigerate at least 1 hour or until chilled.
Serve as a spread with crackers.

Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

Ingredients

1 can (4-1/4 oz.) deviled ham spread
1 cup KRAFT Shredded Cheddar Cheese
3 oz. PHILADELPHIA Cream Cheese, softened
3 Tbsp. chopped green chiles
2 Tbsp. finely chopped green onion
round buttery crackers

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