Crock Pot Cheesy Potato Broccoli Soup Recipes

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SLOW-COOKER CHEESY BROCCOLI SOUP

When I want soup at a restaurant, it's broccoli-cheese all the way. When I make it at home it's creamy cheesy, exactly how I like it. -Kristen Hills, Layton, UT

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h15m

Yield 4 servings.

Number Of Ingredients 10



Slow-Cooker Cheesy Broccoli Soup image

Steps:

  • In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.

Nutrition Facts : Calories 675 calories, Fat 49g fat (30g saturated fat), Cholesterol 165mg cholesterol, Sodium 1964mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 39g protein.

2 tablespoons butter
1 small onion, finely chopped
2 cups finely chopped fresh broccoli
3 cups reduced-sodium chicken broth
1 can (12 ounces) evaporated milk
1/2 teaspoon pepper
1 package (8 ounces) Velveeta, cubed
1-1/2 cups shredded extra-sharp cheddar cheese
1 cup shredded Parmesan cheese
Additional shredded extra-sharp cheddar cheese

CROCK POT CHEESY POTATO-BROCCOLI SOUP

I wanted some nice warm soup but I have so many food allergies & sensitivities that none of the recipes I found would work for me. So I came up with this one for my crock pot, I love cooking soups & stews in the crock pot.

Provided by Aleta Hepp

Categories     Other Main Dishes

Time 4h30m

Number Of Ingredients 14



Crock Pot Cheesy Potato-Broccoli Soup image

Steps:

  • 1. Bring a large pot of water to boil, add a few pinches of salt & the chopped potatoes. Boil potatoes until tender, drain, reserving 2 cups of liquid.
  • 2. Mix together soup, milk, & seasonings, pour in crock pot. Add butter & reserved cooking liquid.
  • 3. Add remaining ingredients, stir to combine.
  • 4. Cook on high 3-4 hours, or on low for 6-8 hours. If cooking on high, stir half way through cooking.

1 can(s) broccoli cheese soup, 10.5 oz
1 can(s) evaporated milk, 12 oz
1/2 box velveeta
2 lb frozen broccoli florets
4-5 large potatoes, your favorite kind, cut into cubes for cooking
2 c reserved starchy water from potatoes
1/2 stick butter
1 - 2 Tbsp onion flakes, dehydrated
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp celery salt
1 tsp garlic powder
1 tsp poultry seasoning
dash(es) hot pepper sauce, optional

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