Silver Palate Bolognese Sauce Recipes

SILVER PALATE RIB SAUCE

Make and share this Silver Palate Rib Sauce recipe from Food.com.

Provided by Chilicat

Categories Sauces

Time 12m

Yield 2 cups

Number Of Ingredients 7

Silver Palate Rib Sauce image

Steps:

Over medium heat in a small saucepan, whisk mustards, then add remaining ingredients.
Simmer over low heat about 10 minutes.

Nutrition Facts : Calories 587.9, Fat 9.2, SaturatedFat 1.1, Sodium 1229.7, Carbohydrate 129.7, Fiber 2.5, Sugar 124.7, Protein 4.1

Ingredients

1/2 cup Dijon mustard
1 teaspoon dry mustard
1/2 cup honey
1/3 cup apple cider vinegar
1/2 cup packed light brown sugar
1 tablespoon soy sauce
1 tablespoon sesame oil

PASTA WITH BOLOGNESE SAUCE

Categories Blender Food Processor Pasta Pork Tomato Sauté Ground Beef Gourmet

Yield Serves 6 as a main course

Number Of Ingredients 13

Pasta with Bolognese Sauce image

Steps:

Make sauce:
In large heavy saucepan heat oil and butter over moderately high heat until foam subsides and sauté onion, carrot, and celery, stirring 2 minutes. Add beef and pork and cook, stirring, 2 minutes, or until meat is no longer pink. Season mixture with salt and pepper. Add milk and nutmeg and cook, stirring, until most milk is evaporated, about 10 minutes. Add wine and cook, stirring occasionally, until liquid is evaporated, about 10 minutes.
In a blender or food processor coarsely purée tomatoes with juice and stir into sauce. Cook sauce at a bare simmer, uncovered, stirring occasionally, 1 hour and 15 minutes (sauce will be thickened) and season with salt and pepper. Sauce may be made ahead and cooled, uncovered, before being chilled, covered, 2 days or frozen 1 month.
In an 8-quart kettle bring 7 quarts salted water to a boil. Cook pasta until al dente (about 6 minutes for fresh, longer for dried) and drain in a colander. In a heated large bowl immediately toss pasta with sauce.

Ingredients

For sauce
2 tablespoons olive oil
2 tablespoons unsalted butter
1 small onion, chopped fine
1 carrot, chopped fine
1 celery rib, chopped fine
1/2 pound ground chuck
1/2 pound ground pork
1 cup milk
freshly grated nutmeg to taste
1 cup dry white wine
a 28-to-32 ounce can whole tomatoes including juice
1 1/4 pounds dried pasta such as penne, rigatoni, fusilli, or orecchiette, or 1 1/4 pounds Fresh Semolina Orecchiette

More about "silver palate bolognese sauce recipes"

HOW TO MAKE BOLOGNESE SAUCE (AUTHENTIC RECIPE)

Web Feb 23, 2019 Every. Single. Time! Thankfully, the fact that that wasn’t in the menu didn’t seem to be a problem for the chef. In fact, all it took was …
From oliviascuisine.com
4.5/5 (462)
Total Time 4 hrs 30 mins
Category Main Course
Calories 588 per serving

Heat olive oil and butter in a large Dutch oven, over medium high heat, until the butter is melted. Add onion, carrots, and celery, and sauté until softened and beginning to caramelize, 5 to 8 minutes. Add garlic and sauté for another couple of minutes, until fragrant. Season with salt and pepper and, using a slotted spoon, remove the soffritto to a plate and reserve.
Add more olive oil, if needed, and add the pancetta. Cook until golden brown, about 5 minutes. Remove pancetta and reserve. Working in 2-3 batches so not to over crowd the pot, add ground beef and pork. Season with salt and pepper and cook, breaking lumps with a wooden spoon but resisting the urge to stir too often, until browned, about 10 - 15 minutes. We want the meat to caramelize and the brown bits to stick to the bottom of the pot, as that's where all the flavor is! (See notes.)
Return the reserved soffritto and pancetta to the pot. Add the white wine and deglaze the pan, scraping all the browned bits stuck to the bottom. Cook until the wine is mostly evaporated, about 2 to 3 minutes. Stir in the crushed tomatoes, milk, nutmeg and a pinch of salt and pepper. Bring to a boil and then lower the heat to a simmer.
Cover and cook, stirring occasionally, for 3 to 4 hours or until the liquids have reduced and the sauce is thick. If, by then, the sauce is still too liquid-y, you can turn the heat up and boil - stirring frequently - until it reduces.Some of the fat will separate and float to the top, making it easier to skim it off with a spoon. Discard.

Silver Palate Bolognese Sauce Recipes

SILVER PALATE RIB SAUCE

Make and share this Silver Palate Rib Sauce recipe from Food.com.

PASTA WITH BOLOGNESE SAUCE

More about "silver palate bolognese sauce recipes"

HOW TO MAKE BOLOGNESE SAUCE (AUTHENTIC RECIPE)

THE OFFICIAL PASTA SAUCE POWER RANKINGS - LOS ANGELES …

AUTHENTIC BOLOGNESE SAUCE RECIPE - AN ITALIAN IN MY KITCHEN

SILVER PALATE | STORES

SILVER PALATE

SILVER PALATE SAUCE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

BOLOGNESE SAUCE FROM THE SILVER PALATE | RECIPE - PINTEREST

BEST-EVER BOLOGNESE SAUCE RECIPE (STOVETOP, SLOW COOKER,

THE SILVER PALATE® SAN MARZANO VEGAN BOLOGNESE

SILVER PALATE | FROM OUR KITCHEN

SILVER PALATE BOLOGNESE SAUCE FOOD - HOME AND RECIPE

BEST SILVER PALATE BOLOGNESE SAUCE RECIPES - RECIPERT.COM

BEST BOLOGNESE RECIPE | BON APPéTIT

BOLOGNESE SAUCE FROM THE SILVER PALATE RECIPES RECIPE

10 BEST SILVER PALATE RECIPES | YUMMLY

AUTHENTIC BOLOGNESE SAUCE - VINCENZO'S PLATE

HOW TO MAKE AUTHENTIC BOLOGNESE SAUCEVINCENZO'S PLATE

THE CRUCIAL STEP NEEDED TO PERFECT OLIVE GARDEN'S BOLOGNESE SAUCE

THIS IS #1 BEST PASTA SAUCE WE TESTED — EAT THIS NOT THAT

SILVER PALATE | PASTA SAUCES

VEGAN BOLOGNESE SAUCE RECIPE • VEGGIE SOCIETY

BOLOGNESE SAUCE FROM THE SILVER PALATE FOOD - HOME AND RECIPE

You'll also love

Related Search