Crock Pot Chicken Alfredo With Mushrooms And Spinach Recipes

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CROCK-POT CHICKEN ALFREDO WITH MUSHROOMS AND SPINACH

Easy and happens to be low-carb too! From Linda's Low Carb Recipes : http://www.genaw.com/lowcarb/index.html

Provided by Demandy

Categories     One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 9



Crock-Pot Chicken Alfredo With Mushrooms and Spinach image

Steps:

  • Put chicken in slow cooker and sprinkle with seasoning salt.
  • Add the sauce and garlic; mix to coat the chicken with the sauce.
  • Place the mushrooms on top of the chicken; sprinkle with a little garlic powder, pepper and parsley.
  • Cook on LOW about 4 hours or until the chicken is done. Add the spinach and cook just until the spinach starts to wilt.

4 -6 large boneless chicken breasts
seasoning salt, to taste
16 ounces low-fat alfredo sauce
3 garlic cloves, cut in half
1/2 lb fresh mushrooms, cut in half
garlic powder
pepper
fresh parsley, chopped
4 1/2 ounces fresh spinach, about 1/2 bag

SLOW-COOKER CHICKEN ALFREDO TORTELLINI

Classic chicken Alfredo gets a slow-cooker twist with this no-fuss recipe that is guaranteed to become a family favorite.

Provided by By Corey Valley

Categories     Entree

Time 5h15m

Yield 8

Number Of Ingredients 9



Slow-Cooker Chicken Alfredo Tortellini image

Steps:

  • Spray 6-quart slow cooker with cooking spray. Place chicken breast in slow cooker. Season with salt and pepper. Top with mushrooms, then chicken broth.
  • In medium bowl, mix Alfredo sauce and garlic. Pour over chicken and mushrooms. Cover; cook on Low heat setting 5 hours.
  • Shred chicken with 2 forks. Add cheese tortellini and spinach to slow cooker; stir. Cover; cook about 10 minutes or until pasta is cooked.
  • Top servings with Parmesan cheese, and enjoy.

Nutrition Facts : Calories 530, Carbohydrate 22 g, Cholesterol 200 mg, Fat 6 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 1 g

1 1/2 lb boneless skinless chicken breast
Salt and pepper to taste
2 cups sliced fresh mushrooms
1/2 cup Progresso™ chicken broth (from 32-oz carton)
3 cups Alfredo pasta sauce
2 or 3 cloves garlic, finely chopped
1 package (19 oz) refrigerated cheese tortellini
3 cups baby spinach
Grated Parmesan cheese

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