Buggy Beach Cups Recipes
OCEAN PUDDING CUP
Celebrate beach weather with this summery (and cuter!) take on pudding "dirt" cups.
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 1 pudding cup
Number Of Ingredients 6
Steps:
- Prepare the vanilla instant pudding according to the package instructions. Once the pudding has set, stir in enough blue food coloring to make the ocean layer.
- Pour the graham cracker crumbs into a glass or plastic cup, reserving about 1 tablespoon on the side. Fill the cup with the blue pudding, leaving about 1 1/2 inches on top. Put a gummy ring around the bear-shaped graham cracker for a floatie, then place it on top of the ocean layer. Sprinkle the reserved crumbs on the side of the cup to create a beach effect.
BUGGY BEACH CUPS RECIPE
Bring the beach to your loved ones in a creative, fun way with our Buggy Beach Cups Recipe. Our Buggy Beach Cups Recipe only takes 15 minutes of prep time and serves 10, so they're perfect for serving at a theme party. Break out the beach blankets and get ready for fun!
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.
- Spoon into 10 (6- to 7-oz.) paper or plastic cups; top with pretzel crumbs.
- Refrigerate 1 hour. Top with remaining ingredients just before serving.
Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 3.941 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0.5192 g, Sugar 0 g, Protein 3 g
BEACH CUPS
Also Known As: SURFS UP CUPS
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup graham crumbs.
- Spoon into 10 (6- to 7-oz.) paper or plastic cups; cover with remaining graham crumbs.
- Refrigerate 1 hour. Top with candies just before serving.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 4.2163 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
VEGETABLE QUICH CUPS TO GO (SOUTH BEACH)
Make and share this Vegetable Quich Cups to Go (South Beach) recipe from Food.com.
Provided by Naugahyde
Categories Breakfast
Time 30m
Yield 12 Quiche cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Microwave spinach on high for 2.5 minutes.
- Put 12 baking cups in a muffin pan.
- Spray cups with non-stick cooking spray.
- Combine all ingredients and mix well.
- Spread into muffin cups evenly.
- Bake for 20 minutes at 350 degrees.
Nutrition Facts : Calories 76, Fat 3.7, SaturatedFat 2.2, Cholesterol 9, Sodium 239.2, Carbohydrate 4.4, Fiber 1.3, Sugar 1.2, Protein 7.3
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