Crock Pot Chicken And Peppers With Gravy Over Rice Recipes

Steps:

• Place rice in a saucepan with 4 cups of water. Bring to a boil, then reduce heat to low, cover and simmer for 20 minutes or until rice is tender. Prepare chicken while the rice is cooking.
• In a medium bowl, stir together the flour, 1/2 teaspoon salt, pepper, paprika, and thyme. Use a finger to grind the thyme to a powder in the palm of your hand before adding. Coat the chicken breasts in the flour mixture. Reserve 2 tablespoons of the flour mixture for the gravy.
• Melt butter in a large skillet over medium heat. Place chicken in the skillet, and cook for about 10 minutes on each side, until the chicken is golden brown, and the juices run clear. Remove chicken from the pan, leaving the drippings and crusty bits in.
• Whisk together 3/4 cup water, 2 tablespoons of the flour mixture, and 1/4 teaspoon salt. Whisk into the skillet, scraping the browned bits from the bottom of the pan. Cook over medium heat, stirring constantly, until thick and bubbly. Add additional water 1 tablespoon at a time if the gravy is too thick. Serve chicken alongside rice topped with gravy.

Steps:

• Mix together chicken gravy mix, Cream of Chicken Soup, onion soup, and water.
• Add Chicken Breasts to crock-pot.
• Pour Gravy/Soup liquid over chicken breasts.
• Cover and cook on low for 5 hours.
• Shred chicken with a fork.
• Serve over rice, potatoes, or even noodles.

Steps:

• Place chicken in slow cooker. Sprinkle with garlic powder and season salt, to taste.
• Cut tops off of peppers and scoop out insides. Discard. Cut peppers into lengthwise. Put in crock pot on top of chicken.
• Mix the rest of the ingredients in a separate bowl; pour over chicken and peppers.
• Cover and cook on low for 6 hours or high 3 hours.
• Mix flour and water in a small bowl. Turn crock pot to High and add flour mixture. Cover and cook for another half hour. This will help the "gravy" thicken up.
• While "gravy" is cooking, prepare rice according to package directions (I use Success Boil in the Bag and it comes out perfect every time).
• Serve chicken, peppers and gravy over rice.