Fast And Easy Corn Flake Candy Recipes

Steps:

• Heat sugar and corn syrup in large saucepan until mixture reaches a boil.
• Remove from heat.
• Mix in peanut butter and vanilla; combine well.
• Stir in corn flakes and desired add-ins.
• Shape into small mounds (about 1 inch) on waxed paper to cool.

Steps:

• In a medium size saucepan, heat the corn syrup and sugar, on medium heat, until the sugar dissolves. Add peanut butter and stir until smooth. Gradually add corn flakes, 1 cup at a time, while mixing. Remove from heat, then spoon mixture onto wax paper, or aluminum foil, and let cool completely. **The official recipe calls for 6 cups of corn flakes, but you can use anywhere from 4-6 cups depending on how much you'd like to make and how crunchy or "gooey" you'd like your candy {use more cornflakes for more crunch}. For these pictures, we only used 4 cups of corn flakes, so keep that in mind when making yours.

Steps:

• Combine sugar and corn syrup in a dutch oven.
• Bring to a boil.
• Remove from heat.
• Stir in peanut butter.
• Add corn flakes and stir until all are coated with syrup mixture.
• Drop by tablespoon onto waxed paper.
• *you can add 1 tsp of vanilla for a slightly different flavor.
• *or you can spread the mix out into a 13 x 9 dish and cut into squares.

Steps:

• In medium saucepan on medium heat, cook first three ingredients until melted. Mixture should be very thin.
• Pour over cornflakes. Stir til cornflakes are well coated.
• Spread in a greased 9x13 dish.
• Cool in fridge til firm, about 10-15 minutes.
• Tip: I spray my hands with cooking spray and spread the mixture. No sticky hands!

Steps:

• In a large bowl; mix together corn flakes, peanuts and set aside.
• In a saucepan; combine sugar and Karo syrup.
• Bring to a boil and cover for one minute.
• Set aside for one minute.
• Stir in peanut butter and vanilla.
• Pour over corn flake mixture and stir very well.
• Drop by spoonfuls onto wax paper.
• Let cool.

Steps:

• Melt chocolate in top of double boiler over hot water.
• Mix corn flakes and nuts in a large bowl.
• Pour melted chocolate over this mixture.
• Stir until well coated.
• Drop by teaspoon full onto wax paper.
• Can also be put into candy cups.

Steps:

• Bring sugar and syrup to a boil. Remove from heat and add peanut butter,stir until well blended. Pour peanut butter mixture over cornflakes in a large bowl. Stir lightly until cornflakes are well coated. Spoon out onto wax paper and let cool.

Steps:

• Combine white sugar, brown sugar, and corn syrup in a microwave-safe glass or ceramic bowl and heat until sugars have dissolved, about 1 minute. Stir in peanut butter. Place the cornflakes and peanuts into a large bowl and stir in syrup mixture, mixing well.
• Spray a 9x13 inch pan with cooking spray. Lightly press the corn flake mixture into the pan. Melt the butterscotch chips in the same microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or butterscotch will scorch. Spread over the cornflake mixture. Allow candy to cool, then cut into 1x2 inch bars.