Crock Pot Chicken And Rice With Black Olives Recipes
NORTH AFRICAN CHICKEN AND RICE
I'm always looking to try recipes from different cultures, and this one is a huge favorite. We love the spice combinations. This cooks equally well in a slow cooker or a pressure cooker. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a 3- or 4-qt. slow cooker, combine onion and oil. Place chicken thighs on top of onion; sprinkle with next 7 ingredients. Top with raisins, olives, lemon and garlic. Add broth. Cook, covered, on low until chicken is tender, 4-5 hours. Serve with hot cooked rice.
Nutrition Facts : Calories 386 calories, Fat 13g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 556mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 3g fiber), Protein 25g protein.
CROCK POT CHICKEN AND RICE WITH BLACK OLIVES
Make and share this Crock Pot Chicken and Rice With Black Olives recipe from Food.com.
Provided by Mark H.
Categories Chicken Breast
Time 9h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in skillet and brown chicken over medium heat.
- While chicken is browning, make the sauce by combining onion, garlic, chicken broth, sherry, Tabasco, bay leaf, and thyme in a mixing bowl.
- Remove browned chicken from skillet and season to taste with salt and pepper.
- Add chicken to crock pot and cover with sauce.
- Cover and cook on low for about 8 hours.
- Remove chicken and turn crock pot to High.
- Thoroughly mix corn starch and water, then add to crock pot liquid.
- Place cover over the crock pot so that lid is slightly ajar and cook until sauce thickens, about 20-30 minutes.
- Add olives to thickened sauce.
- Place chicken on a bed of rice and cover with sauce.
CHICKEN AND OLIVES (CROCK POT)
Make and share this Chicken and Olives (Crock Pot) recipe from Food.com.
Provided by southern chef in lo
Categories Chicken
Time 9h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the chicken pieces and pat dry; lightly season with salt and pepper.
- Combine all the ingredients except the chicken and the rice in the crock pot; stir well.
- Add the chicken pieces to the crock pot, coating well; be sure all pieces are moistened.
- Cover and cook on low for 6 to 9 hours.
- Serve chicken and sauce over hot fluffy rice.
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