Corn Chip Tacos Recipes

TACO IN A BAG

I love Taco in a Bag! I had this recipe at the Covered Bridge Festival in Indiana. My family loves them too! The chip bag serves as a shell for the tacos.

Provided by Jennifer Madigan

Categories World Cuisine Recipes Latin American Mexican

Time 15m

Yield 4

Number Of Ingredients 8

Taco in a Bag image

Steps:

Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.

Nutrition Facts : Calories 902 calories, Carbohydrate 54 g, Cholesterol 134 mg, Fat 60.9 g, Fiber 4.7 g, Protein 34.6 g, SaturatedFat 23 g, Sodium 1390.1 mg, Sugar 4.2 g

Ingredients

1 pound lean ground beef
1 (1 ounce) package taco seasoning mix
4 (2.5 ounce) packages corn chips
2 cups shredded lettuce
1 chopped fresh tomato
1 cup shredded Cheddar cheese
⅓ cup salsa
½ cup sour cream

CORN CHIP TACO SALAD

Quick and easy and oh so good. Perfect for potlucks. My husband likes to replace the Fritos with Doritos.

Provided by Lisa Sorrell

Categories Cheese

Time 30m

Yield 5 serving(s)

Number Of Ingredients 7

Corn Chip Taco Salad image

Steps:

Season meat with taco seasoning according to package directions.
Chill meat in refrigerator for 20 minutes.
Mix all ingredients in a large bowl. Can be served with sour cream.

Nutrition Facts : Calories 521.2, Fat 30.6, SaturatedFat 7.5, Cholesterol 61.7, Sodium 847.6, Carbohydrate 42.1, Fiber 4.7, Sugar 2.5, Protein 20.9

Ingredients

1 lb ground beef, browned and drained
1 (1 ounce) packet taco seasoning
1 tomatoes, diced
2 cups lettuce, chopped
1 cup shredded cheddar cheese
1/4 cup western salad dressing
1 (10 1/2 ounce) bag Fritos corn chips

CORN CHIP TACOS

I got this from a friend back in the 60's when I was in college.Everyone I cook it for wants the recipe.It is easy and tastes great!!

Provided by Kathy Johnson

Categories Tacos & Burritos

Time 1h

Number Of Ingredients 16

Corn Chip Tacos image

Steps:

1. Saute ground beef, onion, and garlic in butter until brown. Mix in all remaining ingredients except corn chips, and simmer for 30 minutes uncovered. Stir occasionally to keep from sticking. Cover and remove from heat, and let stand for 5 minutes.
2. Serve meat mixture over corn chips. Top with grated cheese, chopped onions,tomatoes,olives and sour cream, or whatever you think sounds good.

Ingredients

1 lb ground beef
1 c chopped onion
2 clove garlic, or 1/2 teaspoon
2 dash(es) tobasco sauce
1 tsp cumin
1/8 tsp pepper
2 tsp sugar
1 1/2 tsp salt
1 Tbsp butter
1 can(s) tomatoe sauce (8oz)
1 can(s) tomatoe paste (6oz)
3 can(s) water (60z)
1-3 tsp chili powder
1 tsp oregano, dried
1/2 c precooked rice
fritos corn chips

SHRIMP-AND-CORN TACOS

Keep a bag of shrimp and one of corn in the freezer, and you can make these tacos whenever the mood strikes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 30m

Number Of Ingredients 13

Shrimp-and-Corn Tacos image

Steps:

Heat oil in a large skillet over medium-high. Add onion, jalapeno, and garlic; season with salt and pepper. Cook, stirring occasionally, until onions are softened, 4 to 5 minutes.
Add tomatoes and corn; cook, stirring occasionally, until corn is heated through and tomatoes are soft, 4 to 5 minutes.
Add shrimp and cook, stirring occasionally, until opaque throughout, 2 to 3 minutes. Serve immediately with tortillas, cabbage, salsa, sour cream, and lime wedges.

Nutrition Facts : Calories 446 g, Fat 16 g, Fiber 8 g, Protein 20 g

Ingredients

2 tablespoons vegetable oil
1/2 medium onion, finely chopped
1 jalapeno chile (seeds and ribs removed, for less heat), minced
2 cloves garlic, minced
Coarse salt and ground pepper
2 plum tomatoes, chopped
1 package (10 ounces) frozen corn kernels, unthawed
1/2 pound frozen large peeled and deveined shrimp, thawed (see note, below) and cut into 1/2-inch pieces
12 (6-inch) corn tortillas, heated according to package instructions
2 cups shredded cabbage
1/2 cup green or red salsa
1/2 cup sour cream
Lime wedges, for serving

FANTASTIC TACO CASSEROLE

I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

Provided by Leilani

Categories Lunch/Snacks

Time 30m

Yield 7-9 serving(s)

Number Of Ingredients 9

Fantastic Taco Casserole image

Steps:

Brown ground beef and drain.
Add taco seasoning and cook according to package directions, adding proper amount of water.
Put corn chips on bottom of 8x8" dish.
Cook refried beans on stove until hot.
Add 1 cup cheese and 1 cup salsa. Stir until combined.
Pour beans over corn chips in dish.
Add beef to top of beans.
Sprinkle remaining cheese over top.
Sprinkle green onions and black olives over cheese.
Bake in a 375 degree oven until the cheese is sufficiently melted.
Take out of oven and sprinkle chopped tomatoes on top. Wait 1-2 minutes and then serve.

Nutrition Facts : Calories 349.9, Fat 21.3, SaturatedFat 10.3, Cholesterol 72.8, Sodium 1190, Carbohydrate 16.2, Fiber 5.3, Sugar 3.1, Protein 24.1

Ingredients

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning
1 (15 ounce) can refried beans
2 cups monterey jack cheese, divided (or mixed cheddar, jack etc.)
1 cup salsa (I prefer mild, but if you would like to kick it up a notch, go for it)
2 green onions, chopped
1 (2 1/3 ounce) can sliced black olives
1 tomatoes, chopped
2 cups corn chips (coarsely crushed or chopped)

More about "corn chip tacos recipes"

CORN CHIP CRESCENT TACOS RECIPE - PILLSBURY.COM

Web 1. Place wire rack on 2 or 4 juice glasses to raise it off the work surface so the taco shells will drape down over the wires as they cool and form. 2. …
From pillsbury.com
4/5 (2)
Category Entree
Servings 4
Total Time 35 mins

Place wire rack on 2 or 4 juice glasses to raise it off the work surface so the taco shells will drape down over the wires as they cool and form.
On work surface, unroll dough. With rolling pin, roll out dough until about 1/8-inch thickness. If necessary, sprinkle lightly with flour to help in rolling. Cut out 4 (4-inch) rounds. (A small bowl works well as a guide.) Re-rolling the dough scraps may be needed to cut the last round.
On griddle or in 12-inch skillet, drizzle some of the oil. Heat over medium heat. Add as many dough rounds as will fit; cook until golden brown on each side. Gently drape warm dough rounds over 2 wire bars and through rack so they drape down to create shells. Repeat with any remaining oil and dough rounds. Cool completely, about 15 minutes.
Fill each cooled shell with 1/2 cup chili and 1/2 cup corn chips. Top with cheese, lettuce, tomatoes, sour cream and hot sauce.

Corn Chip Tacos Recipes

TACO IN A BAG

I love Taco in a Bag! I had this recipe at the Covered Bridge Festival in Indiana. My family loves them too! The chip bag serves as a shell for the tacos.

CORN CHIP TACO SALAD

Quick and easy and oh so good. Perfect for potlucks. My husband likes to replace the Fritos with Doritos.

CORN CHIP TACOS

I got this from a friend back in the 60's when I was in college.Everyone I cook it for wants the recipe.It is easy and tastes great!!

SHRIMP-AND-CORN TACOS

Keep a bag of shrimp and one of corn in the freezer, and you can make these tacos whenever the mood strikes.

FANTASTIC TACO CASSEROLE

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