Crock Pot Chicken Dip Recipes
CROCK POT CHICKEN DIP
I had this at a potluck and begged for the recipe. It's so creamy and full of flavor that you just want to carry the whole pot of it to your table and keep it for yourself. I'm thinking it could be made a bit lighter in calories if low-fat versions of soup, sour cream, cream cheese and Velveeta are chosen. *Note added 11/1/08*: Apparently, this recipe is not the same as the one I tasted at the potluck! I no longer work with the woman who "shared" the recipe, so I cannot check the ingredients. I apologize to the 2 chefs here and anyone else who has made this with poor results. For future reviews, I'd love to have suggestions to make this work properly! The dip should be creamy and scoop-able with chips. Again, my apologies!
Provided by DuChick
Categories Chicken
Time 3h15m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients into a small crock pot.
- Heat thoroughly 3-4 hours on high or 5-6 hours on low.
- Serve with bagels, crackers or tortilla chips.
Nutrition Facts : Calories 149.6, Fat 11.8, SaturatedFat 6.2, Cholesterol 38.4, Sodium 228.8, Carbohydrate 3.5, Fiber 0.1, Sugar 0.5, Protein 7.5
CROCK POT BUFFALO CHICKEN DIP
Make and share this Crock Pot Buffalo Chicken Dip recipe from Food.com.
Provided by jlynnep
Categories Spicy
Time 20m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Drain canned chicken and put in medium sauce pan.
- Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
- Add cream cheese and stir until blended thoroughly.
- Add ranch dressing and mix.
- Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
- Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
- I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.
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