MEXI SALSA DEVILED EGGS
I have made these many times, they are so good! ---start with the amounts listed and add in more to suit taste. If you don't have a food processor you can use a hand mixer to mix the yolks. Plan ahead the prepared eggs must chill for at least 4 hours before serving to blend flavors. I boil 14 or 15 eggs as I like to have more yolk filling, but you can use just 12 eggs if desired. You will *love* these I promise!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 25m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Drain the salsa over a fine strainer (push the liquid through the strainer with a spoon to speed up the process) set aside.
- Using a sharp knife slice the hard-boiled eggs in half.
- Carefully remove the yolks from 14 eggs and place into a food processor (save the whites from 2 eggs or just eat them lol!).
- Place the 24 egg whites halves on a plate or serving platter.
- Add in all remining ingredients except finely shredded cheddar cheese, seasoned salt and pepper; process for about 10 seconds or until smooth.
- Add in seasoned salt and pepper to taste, and process again.
- Transfer the mixture to a bowl.
- Add in 1 cup finely grated cheddar cheese and mix with a spoon until blended.
- Spoon or pipe about 1 tablespoon (or more if desired) into the egg white halves.
- Sprinkle each top of egg with some grated cheddar cheese, then sprinkle with a small amount of paprika.
- Cover the eggs with plastic wrap and refrigerate for a minumum of 4 hours before serving.
Nutrition Facts : Calories 70.9, Fat 5, SaturatedFat 2.1, Cholesterol 130.3, Sodium 101.7, Carbohydrate 1.1, Fiber 0.1, Sugar 0.7, Protein 5
SUNNY'S SALSA EGGS
Steps:
- Whisk the eggs with 2 tablespoons water in a large bowl until frothy. Add the butter to a large nonstick pan over medium-low heat. (If it immediately sizzles, the pan is too hot. It should be a slow melt.) Tilt the pan to swirl the butter and coat the bottom and sides of the pan.
- Add the whisked eggs to the pan and allow to rest until a light layer of cooked egg develops on the bottom, 2 to 3 minutes. Use a whisk to stir and scramble the eggs, then let rest again. Repeat this until the eggs are about three-quarters of the way done, then add the salsa. Raise the heat slightly and cook, whisking the salsa into the eggs. Cook to desired texture. Top with cheese and cilantro.
MEXICAN DEVILED EGGS
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation. -Susan Klemm, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. , Stuff or pipe into egg whites. Serve immediately or chill until ready to serve.
Nutrition Facts : Calories 159 calories, Fat 13g fat (4g saturated fat), Cholesterol 223mg cholesterol, Sodium 178mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
SALSA DIPPER DEVILED EGGS
Like a fiesta for your mouth, these fun salsa-topped eggs make any gathering feel like a party!-Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add salsa, mayonnaise, onion, salt and pepper; mix well. Spoon into egg whites, or cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag. Transfer egg yolk mixture into bag; pipe into egg whites. Refrigerate. , Just before serving, place a tortilla chip in each egg half. If desired, serve with additional chips and salsa.
Nutrition Facts : Calories 79 calories, Fat 5g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 93mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
TACO DEVILED EGGS
Taco deviled eggs? Oh yeah-and they're as good as they sound, with a creamy egg mixture blended with salsa and finely shredded Mexican cheese.
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
- Add mayo; beat with mixer until blended. Add cheese and salsa; mix well.
- Spoon or pipe egg yolk mixture into centers of egg whites.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
MEXICAN DEVILED EGGS
Steps:
- Remove the yolks from the egg whites. Place the eggwhites in a devilled egg dish. Blend the yolks with the mayonnaise, salsa, guacamole, onion and spices until smooth creamy. Spoon on the yolk mixture back into the egg whites and serve or refrigerate.
More about "mexi salsa deviled eggs recipes"
GUACAMOLE DEVILED EGGS SO GOOD! | LAURA FUENTES
From laurafuentes.com
5/5 (1)Total Time 20 minsEstimated Reading Time 3 minsCalories 89 per serving
- Hard-boil the eggs by placing the eggs in a saucepan and fill with enough cool water to cover the eggs by an inch or two. Place the pan over high heat. Once the water reaches a boil, remove the pan from heat, cover and let stand for 13 minutes. Drain water, fill the pot with ice and water to shock the eggs.
- For more details on perfectly easy to peel hard boiled eggs check out: How to Boil Eggs Perfectly Every Time that are Easy to Peel.
- Peel the eggs by tapping them gently against the counter to crack the shell. Submerge the egg in iced water in the pot to assist with peeling.
- Once peeled, slice the eggs in half, length wise and remove the yolks into a medium bowl. Set cooked egg white halves on the side.
MEXICAN DEVILED EGGS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
Reviews 2Category Side DishCuisine American, SouthernEstimated Reading Time 3 mins
MEXICAN DEVILED EGGS - BIGOVEN
From bigoven.com
EASY MEXICAN DEVILED EGGS - BUDGET DELICIOUS
From budgetdelicious.com
MEXICAN SALSA DEVILED EGGS RECIPE | CDKITCHEN.COM
From cdkitchen.com
SALSA VERDE EGGS - GIRL GONE GOURMET
From girlgonegourmet.com
SALSA DEVILED EGGS - SIMPLY STACIE
From simplystacie.net
5/5 (1)Total Time 15 minsCategory AppetizersCalories 49 per serving
GREEN EGGS AND HAM, MEXICAN-STYLE - THE SAN DIEGO UNION-TRIBUNE
From sandiegouniontribune.com
SALSA VERDE DEVILED EGGS | MIDWEST LIVING
From midwestliving.com
MEXICAN TACO DEVILED EGGS - SLOW THE COOK DOWN
From slowthecookdown.com
SALSA VERDE DEVILED EGGS | APPETIZERS | EASY RECIPE
From charlottefashionplate.com
GUACAMOLE SALSA DEVILED EGGS | HERDEZ® BRAND | SALSAS.COM
From salsas.com
SALSA DEVILED EGGS • THE FARMSTEAD CHICK | KRISTI BARNES
From farmsteadchic.com
MEXICAN DEVILED EGGS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
YOTAM OTTOLENGHI’S BREAKFASTS FROM AROUND THE WORLD – RECIPES
From theguardian.com
SALSA DEVILED EGGS RECIPE | LAND O’LAKES
From landolakes.com
SALSA DEVILED EGGS - MY ORGANIZED CHAOS
From myorganizedchaos.net
DEVILED SHRIMP TOSTADAS - ALLRECIPES
From allrecipes.com
MEXICAN DEVILED EGGS - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #lunch #snacks #eggs-dairy #easy #refrigerator #beginner-cook #dinner-party #finger-food #holiday-event #vegetarian #eggs #stove-top #dietary #comfort-food #inexpensive #brunch #taste-mood #equipment #number-of-servings #presentation #served-cold
You'll also love