SLOW COOKER CHEESY CHICKEN AND RICE
The best slow cooker chicken and cheesy rice recipe I have come across!
Provided by lxydn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place chicken in the bottom of a slow cooker. Scatter onion over the top. Spoon soup over that. Cover and cook on Low for 7 to 8 hours or on High for 3 to 4 hours.
- When chicken is almost finished cooking, combine water, rice mix, and butter in a 2-quart saucepan until well blended. Bring to boil. Reduce heat to low, cover, and let simmer until rice is tender, about 25 minutes.
- Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving. Serve hot.
Nutrition Facts : Calories 423.6 calories, Carbohydrate 48.5 g, Cholesterol 71.9 mg, Fat 13.9 g, Fiber 2.4 g, Protein 23.8 g, SaturatedFat 6.6 g, Sodium 1350 mg, Sugar 3.6 g
CROCK POT CHICKEN OVER RICE
It tastes great! So easy too, and a great meal for a busy family! :) Please note that number of cans of soup and chicken breasts may vary with size of crock pot. Also, rice should be measured by serving size as recommended on the bag. Try swapping out the soup for your favorite cream soup, or use white instead of brown rice if that's what you like!
Provided by kdobson7
Categories Stew
Time 6h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 3
Steps:
- mix cans of soup in crock pot/ slow cooker.
- add chicken breasts to soup, mix until well covered.
- cook on low for 6-8 hours.
- boil brown rice.
- pour chicken and soup over cooked rice.
- serve and enjoy!
- Great with Hawaiian sweet rolls or other dipping bread.
- Serve with carrots, potatoes, cooked celery or other veggies!
Nutrition Facts : Calories 784.6, Fat 29.5, SaturatedFat 7.5, Cholesterol 92.8, Sodium 1561.8, Carbohydrate 86.7, Fiber 3.2, Sugar 4.1, Protein 41.2
CROCK POT CHICKEN & RICE
I love Campbell's chicken and rice bake, but I don't always have time to wait around the house while it bakes. I love my crockpot and try to fix as much as I can in it.
Provided by kwlabear
Categories Healthy
Time 5h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken broth, soup, and garlic in cold crock pot. You can use a crock pot liner, if desired.
- Stir soup and chicken broth.
- Turn crock pot on high.
- Stir in rice and lentils.
- Place chicken drumsticks on top.
- Cook 5-6 hours, checking liquid levels every 2 hours or so.
- If needed, add up to 1 cup of water as needed.
- Season as desired.
- This should set up like the original Campbell soup recipe, nice and thick with the chicken lying on top.
Nutrition Facts : Calories 268.6, Fat 8.1, SaturatedFat 2.2, Cholesterol 61.1, Sodium 370.6, Carbohydrate 29.5, Fiber 1.1, Sugar 0.3, Protein 17.8
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