Sauteed Peppers Onions And Rosemary Recipes

SAUTEED ONIONS AND PEPPERS

Provided by Ina Garten

Categories side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 10

Sauteed Onions and Peppers image

Steps:

Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds. (You will have about 10 cups of onions.)
Heat the olive oil in a large saute pan over medium heat. Add the onions and saute for 15 to 20 minutes. Add the peppers, garlic, vinegar, tomato puree, pepper flakes, salt and pepper and continue cooking an additional 10 minutes.

Ingredients

6 large yellow onions
1/4 cup olive oil
2 red bell peppers, julienned
2 yellow bell peppers, julienned
2 cloves garlic, minced
1/4 cup sherry vinegar
1 tablespoon tomato puree
1/2 teaspoon red pepper flakes
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

CARAMELIZED RED BELL PEPPERS AND ONIONS

This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!

Provided by CROW

Categories Side Dish Vegetables Onion

Time 40m

Yield 4

Number Of Ingredients 8

Caramelized Red Bell Peppers and Onions image

Steps:

In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.
If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.

Nutrition Facts : Calories 92.9 calories, Carbohydrate 9.4 g, Cholesterol 2.7 mg, Fat 4.6 g, Fiber 2.3 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 12.6 mg, Sugar 4.8 g

Ingredients

2 red bell pepper, cut into strips
2 red onions, cut into strips
1 tablespoon olive oil
1 teaspoon butter
¼ cup red wine
1 pinch salt
1 pinch ground black pepper
1 pinch dried basil

SAUTEED PEPPER AND ONIONS WITH ROSEMARY

Provided by Marian Burros

Categories easy, quick, side dish

Time 15m

Yield 2 servings

Number Of Ingredients 7

Sauteed Pepper and Onions With Rosemary image

Steps:

Cut onions into quarters, and slice in food processor.
Heat a large nonstick pan until it is very hot; reduce heat to medium high, and add oil. Stir in onions.
Wash, dry, seed and quarter peppers. Slice whole peppers in food processor, and add to onions after they begin to brown. Cook until vegetables are golden brown.
Wash and strip rosemary leaves from stem. Add to vegetables while they cook. When vegetables are soft, add vinegar, salt and pepper. Reduce heat to low, cover, and continue to cook until vegetables are very soft.

Nutrition Facts : @context http, Calories 306, UnsaturatedFat 9 grams, Carbohydrate 50 grams, Fat 11 grams, Fiber 9 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 166 milligrams, Sugar 15 grams

Ingredients

24 ounces whole onions or 22 ounces thinly sliced ready-cut onions (5 to 6 cups)
1 1/2 tablespoons olive oil
24 ounces whole red and yellow peppers or 22 ounces thinly sliced, ready-cut (5 to 6 cups)
1 sprig fresh rosemary to yield 1 tablespoon rosemary leaves
2 teaspoons balsamic vinegar
1/8 teaspoon salt
Freshly ground black pepper

SAUTEED PEPPERS, ONIONS AND ROSEMARY

Provided by Marian Burros

Categories easy, side dish

Time 40m

Yield 4 servings

Number Of Ingredients 6

Sauteed Peppers, Onions And Rosemary image

Steps:

Saute onions in hot oil in nonstick pan over medium-high heat until soft and golden, about 10 minutes. Add peppers and rosemary. Cook until peppers soften and start to brown, 15 to 20 minutes.
Add vinegar, salt and pepper, reduce heat to low and cover pan. Continue cooking until vegetables are very soft, about 10 minutes longer.

Nutrition Facts : @context http, Calories 153, UnsaturatedFat 4 grams, Carbohydrate 25 grams, Fat 6 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 818 milligrams, Sugar 12 grams

Ingredients

1 1/2 pounds thinly sliced onions (6 cups)
1 1/2 tablespoons olive oil
1 1/2 pounds thinly sliced green peppers
1 tablespoon fresh rosemary leaves or 1 teaspoon dried
2 teaspoons balsamic vinegar
Salt and freshly ground black pepper to taste

PEPPERS AND ONIONS

Provided by Marian Burros

Categories easy, quick, side dish

Time 20m

Yield 2 servings

Number Of Ingredients 6

Peppers and Onions image

Steps:

Slice whole onion in processor.
Heat nonstick skillet until it is very hot; reduce heat to medium high and add oil. When it is hot, add onions and saute while preparing peppers.
Wash, trim and seed peppers; slice in food processor and add to onions, cooking for a couple of minutes until they begin to soften.
Add vinegar, salt and pepper; cover and continue cooking over medium-low heat for about 10 minutes, until peppers are soft.

Nutrition Facts : @context http, Calories 147, UnsaturatedFat 2 grams, Carbohydrate 29 grams, Fat 3 grams, Fiber 8 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 307 milligrams, Sugar 14 grams

Ingredients

12 ounces whole onion or 11 ounces sliced, ready-cut onions (2 to 2 1/2 cups)
1 teaspoon olive oil
1 1/2 pounds red, yellow, orange and/ or purple peppers or 18 ounces sliced, ready-cut peppers (4 1/2 to 5 cups)
3 tablespoons sherry vinegar
1/4 teaspoon salt
Freshly ground black pepper

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