Honey Tangerine Soda Recipes

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CHERRY-ALMOND SODA

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 4



Cherry-Almond Soda image

Steps:

  • Combine 1 cup sour cherry juice, 3/4 cup sugar and 1/2 cup water in a medium skillet; cook over medium-high heat until syrupy, about 15 minutes. Stir in 1 teaspoon almond extract; let cool. Add seltzer.
  • For each drink, combine 2 to 4 tablespoons flavored syrup with 1 cup cold seltzer in an ice-filled glass.

1 cup sour cherry juice
3/4 cup sugar
1/2 cup water
1 teaspoon almond extract

HONEY TANGERINE SODA

Provided by Food Network

Number Of Ingredients 4



Honey Tangerine Soda image

Steps:

  • To a tall, ice-filled mixing glass, add tangerine juice and grenadine. Shake and pour into an ice-filled tumbler. Top with club soda. Garnish with orange wheels.;

3 ounces freshly squeezed honey tangerine juice
1-ounce grenadine
Club soda
Orange wheels, to garnish

HONEY TANGERINE GELATIN

Chuck Hughes' gelatin dessert, made with freshly squeezed honey tangerine and garnished with whip cream and cookies, is a refreshingly rich dessert that will delight the whole family.

Provided by Chuck Hughes

Categories     dessert

Time 4h25m

Yield 4 to 6 servings

Number Of Ingredients 6



Honey Tangerine Gelatin image

Steps:

  • If using gelatin sheets, soak them in a bowl of cold water for about 10 minutes, then squeeze out the excess water. If using powdered gelatin, mix it with the tangerine juice and let sit for 5 minutes. Heat the tangerine juice, zest and sugar in a saucepan, stirring, until the mixture is warm and the sugar is dissolved. Remove from the heat and dissolve the gelatin in the juice mixture.
  • Pour into serving glasses or bowls. Refrigerate until set, about 4 hours. Serve with whipped cream and cookies.

Nutrition Facts : Calories 216 calorie, Fat 0.5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 10 milligrams, Carbohydrate 50 grams, Fiber 0.5 grams, Protein 4 grams, Sugar 50 grams

Eight 2-gram sheets gelatin or 2 tablespoons/30ml powdered gelatin
4 cups fresh honey tangerine juice (12 to 15 tangerines)
Zest of 1 honey tangerine
1/2 cup/125ml sugar
Whipped cream, for serving
Cookies, for serving

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