CHERRY-ALMOND SODA
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 4
Steps:
- Combine 1 cup sour cherry juice, 3/4 cup sugar and 1/2 cup water in a medium skillet; cook over medium-high heat until syrupy, about 15 minutes. Stir in 1 teaspoon almond extract; let cool. Add seltzer.
- For each drink, combine 2 to 4 tablespoons flavored syrup with 1 cup cold seltzer in an ice-filled glass.
HONEY TANGERINE SODA
Provided by Food Network
Number Of Ingredients 4
Steps:
- To a tall, ice-filled mixing glass, add tangerine juice and grenadine. Shake and pour into an ice-filled tumbler. Top with club soda. Garnish with orange wheels.;
HONEY TANGERINE GELATIN
Chuck Hughes' gelatin dessert, made with freshly squeezed honey tangerine and garnished with whip cream and cookies, is a refreshingly rich dessert that will delight the whole family.
Provided by Chuck Hughes
Categories dessert
Time 4h25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- If using gelatin sheets, soak them in a bowl of cold water for about 10 minutes, then squeeze out the excess water. If using powdered gelatin, mix it with the tangerine juice and let sit for 5 minutes. Heat the tangerine juice, zest and sugar in a saucepan, stirring, until the mixture is warm and the sugar is dissolved. Remove from the heat and dissolve the gelatin in the juice mixture.
- Pour into serving glasses or bowls. Refrigerate until set, about 4 hours. Serve with whipped cream and cookies.
Nutrition Facts : Calories 216 calorie, Fat 0.5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 10 milligrams, Carbohydrate 50 grams, Fiber 0.5 grams, Protein 4 grams, Sugar 50 grams
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